초록 ▼

A pastry tray includes a body having an outer region and an inner region. The inner region includes at least one aperture extending therethrough. The pastry tray also typically includes at least one leg extending at least partially vertically downward from the body. When the pastry tray is arranged

A pastry tray includes a body having an outer region and an inner region. The inner region includes at least one aperture extending therethrough. The pastry tray also typically includes at least one leg extending at least partially vertically downward from the body. When the pastry tray is arranged on a container containing a heated liquid, heat and steam from the heated liquid pass through the at least one aperture. When a pastry is arranged on the pastry tray, the heat and steam act to warm, and in some cases soften, the pastry.

대표청구항 ▼

1. A tray and container combination for supporting a pastry, the combination comprising: the container having a sidewall and a bottom defining a volume for containing a heated liquid and for allowing an individual to drink the heated liquid, the sidewall defining a rim having a rim diameter,the tray

1. A tray and container combination for supporting a pastry, the combination comprising: the container having a sidewall and a bottom defining a volume for containing a heated liquid and for allowing an individual to drink the heated liquid, the sidewall defining a rim having a rim diameter,the tray comprising:a body formed of a liquid impermeable material and including: an outer region having a first top surface and a substantially planar first bottom surface, the first bottom surface being arranged and configured to rest on the rim of the container when arranged on the container, the outer region having a first outer periphery defining a first diameter that is greater than the rim diameter; andan inner region surrounded by and connected to the outer region and including a substantially planar second top surface aligned in a common plane with the first top surface of the outer region and a second bottom surface, the second top surface sized to support the pastry thereon, the inner region having a second outer periphery defining a second diameter that is less than the rim diameter and further including a plurality of apertures within the second outer periphery that extend between the second top surface and the second bottom surface to allow heat and steam from the heated liquid in the container to pass through the plurality of apertures to interact with the pastry; andat least one support leg connected to the body and extending at least partially vertically downward from the body such that the body is spaced from a generally flat surface when the tray is placed onto the generally flat surface. 2. The tray of claim 1, wherein one of the first top surface and the first bottom surface is smooth. 3. The tray of claim 1, wherein one of the first top surface, the second top surface, and the first bottom surface include one of ridges, bumps, protrusions, and recesses. 4. The tray of claim 1, wherein the outer region has no apertures extending therethrough. 5. The tray of claim 1, wherein the at least one leg comprises at least three legs each spaced from one another. 6. The tray of claim 5, wherein the at least three legs are bendable from a first position, in which the legs extend generally parallel to the body, to a second position, in which the legs are generally perpendicular to the body. 7. The tray of claim 1, wherein the at least one leg has a length in a range from about 0.2 inches to about 6 inches. 8. The tray of claim 1, wherein the at least one leg has a length in a range from about 0.5 inches to about 1 inch. 9. The tray of claim 1, wherein the outer region is generally ring-shaped and wherein the inner region is generally circular. 10. The tray of claim 9, wherein the outer region has a width defined by a difference between a first radius of the outer region and a second radius of the inner region, and wherein the width is in a range from about 0.5 inches to about 2 inches. 11. The tray of claim 9, wherein the inner region has a diameter in a range from about 2.9 inches to about 3.6 inches. 12. The tray of claim 9, wherein the inner region has a diameter in a range from about 3 inches to about 4 inches. 13. The tray of claim 1, wherein the inner region includes a plurality of wires. 14. The tray of claim 13, wherein at least one wire of the plurality of wires extends through the outer region and into the leg. 15. The tray of claim 1, wherein the at least one leg is rigidly connected to the body. 16. The tray of claim 15, wherein the at least one leg extends in a direction defining a draft angle relative to a line normal to the first bottom surface of the body, the draft angle being in a range from about 1 degree to about 45 degrees, the draft angle permitting the tray to be at least partially nested with a second tray. 17. The tray of claim 16, wherein the draft angle is in a range from about 1 degree to about 10 degrees. 18. The tray of claim 1, wherein the tray is reusable. 19. The tray of claim 1, wherein the outer region of the tray is arranged and configured to be supported by a plurality of containers, the plurality of containers having rims of varying diameters. 20. A pastry support system comprising the tray and container combination of claim 1 and further comprising a cover arranged and configured to enclose a pastry between the tray and the cover. 21. A tray and container combination for supporting a pastry, the combination comprising: the container having a sidewall and a bottom defining a volume for containing a heated liquid and for allowing an individual to drink the heated liquid, the sidewall defining a rim having a rim diameter, the tray comprising:a body formed of a liquid impermeable material and including: an outer region having a substantially planar first top surface and a substantially planar first bottom surface, the first bottom surface being arranged and configured to rest on the rim of the container when arranged on the container, the outer region having a first outer periphery defining a first diameter that is greater than the rim diameter;an inner region surrounded by and connected to the outer region and including a substantially planar second top surface and a substantially planar second bottom surface, the first top surface being aligned in a common plane with the second top surface, the second top surface arranged and configured to support the pastry thereon, the inner region having a second outer periphery defining a second diameter that is less than the rim diameter and further including a plurality of apertures within the second outer periphery that extend between the second top surface and the second bottom surface to allow steam from the heated liquid in the container to pass through the body to interact with the pastry; andat least three support legs spaced from each other and each being connected to the outer periphery of the outer region, the legs extending at least partially in a direction normal to the first bottom surface of the body. 22. The tray of claim 21, wherein the inner region comprises at least one wire, and wherein a portion of the wire further extends through the outer region and at least partially into the leg to support the leg in the first position and in the second position. 23. A tray and container combination for supporting a pastry, the combination comprising: the container having a sidewall and a bottom defining a volume for containing a heated liquid and for allowing an individual to drink the heated liquid, the sidewall defining a rim having a rim diameter,the tray comprising:a reusable and durable machine washable body formed of a water impermeable material, the body including:a ring-shaped outer region having a first top surface and a substantially planar first bottom surface, the first bottom surface being sized and configured to rest on the rim when arranged on the container, and to rest on differently sized rims when arranged on other containers, wherein the first bottom surface is substantially free of apertures to substantially block heat and steam from escaping through the first bottom surface, the outer region having a first outer periphery defining a first diameter that is greater than the rim diameter;an inner region surrounded by and connected to the outer region and including a substantially planar second top surface and a second bottom surface, the second top surface aligned in a common plane with the first top surface of the outer region and sized to support the stroopwafel thereon, the inner region having a second outer periphery defining a second diameter that is less than the rim diameter and further including a plurality of apertures within the second outer periphery that extend between the second top surface and the second bottom surface, wherein the apertures form at least a majority of the second top surface to allow heat and steam from the heated liquid in the container to pass through the inner region to interact with the stroopwafel; anda plurality of support legs each connected to the body and extending at least partially vertically downward from the body such that the body is spaced from a generally flat surface when the tray is placed onto the generally flat surface.