A capsule for the production of a beverage from a beverage production machine that provides a capsule holder with relief and recessed elements. The capsule includes an inverted cup-shaped body forming a chamber containing a beverage forming ingredient, a bottom injection wall, a sidewall and a flang
A capsule for the production of a beverage from a beverage production machine that provides a capsule holder with relief and recessed elements. The capsule includes an inverted cup-shaped body forming a chamber containing a beverage forming ingredient, a bottom injection wall, a sidewall and a flange-like rim; and a delivery wall which is sealed to the body and comprises a relatively flat outer surface extending from the central axis of the capsule to the flange-like rim of the body and at least one portion of porous material capable of providing a backpressure that is greater than the backpressure of the beverage forming ingredient in the chamber. Also, a system and method for the production of a beverage from the previously described capsule.
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1. A capsule for the production of a beverage from a beverage production machine that provides a capsule holder with relief and recessed elements, with the capsule comprising: an inverted body having a central axis and width, a bottom injection wall, a sidewall and a flange-like rim that surrounds a
1. A capsule for the production of a beverage from a beverage production machine that provides a capsule holder with relief and recessed elements, with the capsule comprising: an inverted body having a central axis and width, a bottom injection wall, a sidewall and a flange-like rim that surrounds an opening, with the body forming a chamber containing a beverage forming ingredient therein; anda delivery wall which is sealed to the body to close the opening, and which comprises a flat outer surface extending from the central axis of the capsule to the flange-like rim of the body and an insert having a three-dimensional portion of porous material, with the portion of porous material of the insert having a ratio of transversal width to depth from 30:1 to 1:30, in order to provide to the delivery wall a backpressure that is greater than the backpressure of the beverage forming ingredient in the chamber;wherein the portion of porous material has either (a) an open cell structure of aggregated solid particles which holds a number of pores in axial and transversal directions, or (b) a three-dimensional filtering structure configured by a filtering lattice in axial and transversal dimensions with the structure comprising a plurality of layers of plastic non woven and metal lattice elements, or (c) both (a) and (b). 2. The capsule of claim 1, wherein the portion of porous material provides a back-pressure of at least 3 bars. 3. The capsule of claim 1, wherein the portion of porous material extends across the width of the chamber and has a thickness that varies in a transversal direction of the capsule. 4. The capsule of claim 3, wherein the insert further comprises at least one portion of impermeable material. 5. The capsule of claim 4, wherein the portion of porous material is placed at the periphery of the portion of impermeable material when taken in the transversal direction of the insert and the portion of porous material is placed in the center of the insert. 6. The capsule of claim 5, wherein the portion of porous material protrudes inwardly into the chamber from the portion of impermeable material. 7. The capsule of claim 1, wherein the portion of porous material is formed of an open cell structure of aggregated solid particles formed from ceramic, metal, carbon, or polymers selected from the group consisting of [PTFE] polytetrafluoroethylene, polyamide, polypropylene, polyethylene, polyurethane and combinations thereof. 8. The capsule of claim 1, wherein the portion of porous material is formed of a biodegradable material selected from polylactic acid, biobase polypropylene, ricin-oil based polyamide, starch-based polymers, [PVOH] polyvinyl alcohol, or combinations thereof. 9. The capsule of claim 1, wherein the delivery wall and body of the capsule are formed of the same material and the portion of porous material is formed from at least one of fabric and nonwoven material selected from the group consisting of fluoropolymer, polyurethane, polyester, polyamide and combinations thereof. 10. The capsule of claim 1, wherein the delivery wall comprises a gas impermeable breakable or peelable membrane for closing the portion of porous material and the flange-like rim is compressible in the machine to provide liquid tightness with a pressing surface of the machine under pressure of extraction liquid. 11. The capsule of claim 1, wherein the flange-like rim is a thin plastic curled lip or an annular step of the body and is foldable in the machine to provide liquid tightness with a pressing surface of the machine under the pressure of the extraction liquid. 12. The capsule of claim 1, wherein the flange-like rim or outer surface of the body includes a sealing member which forms a local increase of thickness between the rim and the sidewall. 13. The capsule of claim 12, wherein the sealing member is made of compressible plastic or rubber having a hardness below 60 shore A. 14. The capsule of claim 1, wherein the portion of porous material comprises a compacted layer of coffee having an average particle size (D4,3) comprised between 250 and 600 microns and which further comprises a filtering wall placed downstream of the compacted layer of coffee. 15. The capsule of claim 1, wherein the delivery wall is at least partially detachable and re-closable from the flange-like rim, and the delivery wall forms an insert which is press-fit into the body. 16. An apparatus for the preparation of a beverage comprising: a beverage production machine comprising a capsule holder with relief and recessed elements and a water injection cage with a pressing edge, andthe capsule of claim 1;wherein injection of water into the capsule forms the beverage. 17. The apparatus of claim 16, wherein the pressing edge of the injection cage is formed of radially oriented slots which are filled by sealing means of the capsule to provide a sufficient tightness enabling the pressure to rise in the capsule as a result of the backpressure created by the bed of ingredients and porous portion. 18. The apparatus of claim 17, wherein the slots have a depth between 0.2 and 0.8 mm and the pressure rises at least 5 to 8 bars at the injection outlet of the injection cage. 19. A method of forming a beverage which comprises: providing a capsule according to claim 1;injecting water into the capsule for combining with the beverage forming ingredients therein to form the beverage; and withdrawing the beverage from the capsule for consumption.
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이 특허에 인용된 특허 (11)
Favre Eric (Saint Barthelemy CHX), Apparatus for the preparation of an edible liquid.
Bentley Andrew C. (Oxon GBX) King Christine A. (Banbury GBX) MacMahon Alistair J. (Brackley GBX) Tansley Robert W. (Stratford-upon-Avon GBX) Newman Alec T. (Banbury GBX), Beverage packages.
Lebrun Erik (Ibos FRX) Astegno Jean-Paul (Espoey FRX) Macera Alain (Lanne FRX) Rouches Alexandre (Tarbes FRX) Dulout Jean-Michael (Sazos FRX), Centrifugal type extraction cell having a deformable sealing joint for a hot beverage preparation machine.
Favre Eric (Saint-Barthelemy CHX) Masek Petr (Yverdon CHX) Truchement Bernard (La Tour-de-Peilz CHX), Filter for use in a cartridge for the preparation of a beverage.
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