Compositions, systems and methods for portion-packaged soups and meals
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
B65D-081/34
B65D-085/804
B65D-051/28
A47J-031/40
출원번호
US-0523995
(2012-06-15)
등록번호
US-8834948
(2014-09-16)
발명자
/ 주소
Estabrook, Richard
Angotti, Marc
Novak, Thomas J.
출원인 / 주소
Keurig Green Mountain, Inc.
대리인 / 주소
Wolf, Greenfield & Sacks, P.C.
인용정보
피인용 횟수 :
18인용 특허 :
19
초록▼
Methods and systems for producing a food product having a liquid component and an insoluble component, such as soups or stews. A food product assembly may include a cartridge containing a liquid component medium that is usable by a beverage forming machine to produce a liquid component of the food p
Methods and systems for producing a food product having a liquid component and an insoluble component, such as soups or stews. A food product assembly may include a cartridge containing a liquid component medium that is usable by a beverage forming machine to produce a liquid component of the food product. A second container, to which the cartridge may be removably attached, may contain the insoluble component of the food product, and may receive the liquid component so as to hold both the insoluble component and liquid component together, e.g., for consumption by a user.
대표청구항▼
1. A method for forming a food product, comprising: providing a cartridge including a first container having a closed interior space, a liquid component medium located in the interior space;providing a second container including a closed interior space, and an insoluble component located in the clos
1. A method for forming a food product, comprising: providing a cartridge including a first container having a closed interior space, a liquid component medium located in the interior space;providing a second container including a closed interior space, and an insoluble component located in the closed interior space;associating the cartridge with a cartridge receiver of a beverage forming machine;opening the closed interior space of the second container;causing the beverage forming machine to produce a liquid component of the food product by mixing a liquid with the liquid component medium of the cartridge; anddispensing the liquid component from the beverage forming machine directly into the second container such that the second container holds the liquid component and the insoluble component of the food product wherein the cartridge and the second container are initially attached together, and the step of associating the cartridge includes separating the cartridge from the second container prior to associating the cartridge with the cartridge receiver. 2. The method of claim 1, wherein the liquid component medium and the insoluble component are separated from each other by an impermeable barrier. 3. The method of claim 1, wherein prior to separation of the cartridge from the second container, the cartridge is attached to a lid of the second container, the lid closing the interior space of the second container. 4. The method of claim 3, wherein the cartridge is at least partially received in a recess of the lid. 5. The method of claim 4, wherein the lid has an outer side and an inner side exposed to the interior space of the second cartridge in a first orientation, and wherein the lid is arranged to engage with the second container in a second orientation in which the outer side is exposed to the interior space of the second cartridge. 6. The method of claim 1, wherein the second container includes a handle attached to a body that defines the interior space of the second container, and wherein prior to separation of the cartridge from the second container, the cartridge is attached to the handle. 7. The method of claim 6, wherein the handle defines a cavity and the cartridge is received in the cavity prior to separation of the cartridge from the second container. 8. The method of claim 7, wherein the second container includes a lid that covers the interior space of the body and the cavity of the handle. 9. The method of claim 8, wherein the lid includes a utensil that is removable from the lid. 10. The method of claim 1, wherein the cartridge includes the first container, having a first rim that defines a first opening of the container, and a lid that covers the first opening, and the second container includes a second rim defining a second opening, and wherein prior to separation of the cartridge from the second container, the first and second rims are engaged with each other. 11. The method of claim 1, wherein the liquid component medium includes materials that are soluble, dissolvable or otherwise dispersible in water. 12. The method of claim 1, further comprising: piercing the cartridge with a piercing element of the beverage forming machine to form an inlet opening in the cartridge; andintroducing liquid into the cartridge via the inlet opening. 13. The method of claim 12, further comprising: piercing the cartridge with a piercing element of the beverage forming machine to form an outlet opening in the cartridge; andallowing liquid component to exit the cartridge via the outlet opening.
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이 특허에 인용된 특허 (19)
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Marshall Paul W. (3507 E. 21st Tulsa OK 74145) Beaver Darrell F. (5012 S. 68 East Ave. Tulsa OK 74145) Thomas Lawrence M. (211 S. 117 East Place Tulsa OK 74128), Container lid with integral removable eating utensil.
Nicholas John Gerard Hazell NL; Raymond Alexander Van Bussell NL; Ralph Albert Jerome NL; Marcel Christian Anthony Velthuis NL; Martin Conrad Ager GB; Nancy Waiman Quan CN, Two-component packaged food products.
Roberts, Matthew; Kalenian, Paul; Hoon, Douglas M., Apparatus and processes for creating a consumable liquid food or beverage product from frozen contents.
Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.; Winkler, Karl, Methods of controlled heating and agitation for liquid food or beverage product creation.
Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.; Winkler, Karl, Systems for and methods of agitation in the production of beverage and food receptacles from frozen contents.
Roberts, Matthew P.; Kalenian, Paul; Hoon, Douglas M.; Winkler, Karl, Systems for and methods of providing support for displaceable frozen contents in beverage and food receptacles.
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