A cooking apparatus is provided. The cooking apparatus includes a cooking cavity, an upper space formed above the cooking cavity, lateral side spaces formed to at opposite lateral sides of the cooking cavity, a rear space formed behind the cooking cavity, and a lower space formed below the cooking c
A cooking apparatus is provided. The cooking apparatus includes a cooking cavity, an upper space formed above the cooking cavity, lateral side spaces formed to at opposite lateral sides of the cooking cavity, a rear space formed behind the cooking cavity, and a lower space formed below the cooking cavity. A fan provided in the rear space generates a cooling flow that cools components housed in the rear space. A cooling flow path extends from the rear space and into the upper space and lateral side spaces. Flow from the upper space enters the door to cool the door and is exhausted through a lower portion of the door. Flow from the lateral side spaces, which includes an exhaust flow from the cooking cavity, is guided to the lower space and exhausted. In this manner, the cooking apparatus can be completely cooled and cooking odors and heat appropriately exhausted by the cooling fan positioned in the rear space.
대표청구항▼
1. A cooking apparatus, comprising: a cooking cavity;a rear space located behind the cooking cavity;a plurality of heating components housed in the rear space, comprising at least two of a convection heater assembly, a magnetron, a high voltage transformer, or a high voltage capacitor;a cooling fan
1. A cooking apparatus, comprising: a cooking cavity;a rear space located behind the cooking cavity;a plurality of heating components housed in the rear space, comprising at least two of a convection heater assembly, a magnetron, a high voltage transformer, or a high voltage capacitor;a cooling fan located at a lower portion of the rear space;a partition positioned horizontally above the cooling fan so as to divide the rear space into the lower portion in which the cooling fan is located and an upper portion in which the plurality of heating components are located, wherein the partition prevents a flow above the cooling fan from flowing back below the cooling fan; anda cooling flow path generated by the cooling fan at the rear space and extending from the lower portion of the rear space to the upper portion of the rear space so as to cool the plurality of heating components positioned in the upper portion of the rear space. 2. The cooking apparatus of claim 1, wherein the cooling flow path comprises at least two separate sub-paths, wherein each of the at least two separate sub-paths cools a respective heating component of the at least two heating components. 3. The cooking apparatus of claim 1, wherein the partition comprises two separate openings positioned over corresponding portions of the cooling fan, wherein the two openings direct cooling flow generated by the cooling fan upward along separate first and second sub-paths so as to cool heating components positioned along the separate first and second sub-paths. 4. The cooking apparatus of claim 3, wherein the first sub-path directs a first portion of the cooling flow from the cooling fan through a first flow guide provided in the rear space into a magnetron provided in the rear space and from the magnetron through a second flow guide provided in the rear space and into the cooking cavity, and directs a second portion of the cooling flow through the rear space and into an upper space provided above the cooking cavity. 5. The cooking apparatus of claim 4, wherein the second sub-path directs cooling flow from the cooling fan to a high voltage transformer and a high voltage capacitor each provided in the rear space, and into the upper space. 6. The cooking apparatus of claim 5, wherein the cooling flow path is configured to guide a first portion of the cooling flow in the upper space into lateral side spaces provided on opposite lateral sides of the cooking cavity, and a second portion of the cooling flow in the upper space into a door that is rotatably coupled to the cooking cavity. 7. The cooking apparatus of claim 6, wherein the cooling flow path is configured to guide cooling flow from the lateral side spaces into a lower space formed below the cooking cavity and exhaust the cooling flow from the lower space to the outside through an outlet formed in the lower space, and to guide cooling flow through the door and exhaust the cooling flow through an outlet formed in a lower portion of the door. 8. The cooking apparatus of claim 1, wherein the plurality of heating components includes the magnetron, and wherein the cooking apparatus further comprises a first flow guide positioned along the cooling flow path, wherein the first flow guide is configured to guide cooling flow to the magnetron. 9. The cooking apparatus of claim 8, further comprising: an inlet provided at one side of the cooking cavity; anda second flow guide positioned along the cooling flow path, wherein the second flow guide is configured to guide cooling flow from the magnetron to the inlet. 10. The cooking apparatus of claim 1, wherein the cooking apparatus is a microwave oven or a combination microwave/convection oven. 11. A cooking apparatus, comprising: a casing;a cooking cavity provided within the casing;an upper space formed between an upper outer surface of the cooking cavity and an inner upper surface of the casing;a rear space formed between a rear outer surface of the cooking cavity and an inner rear surface of the casing;a pair of lateral side spaces formed between opposite outer side surfaces of the cooking cavity and corresponding opposite inner side surfaces of the casing;a lower space formed between an outer bottom surface of the cooking cavity and an inner top surface of a base;a cooling fan located at a lower portion of the rear space;a partition positioned horizontally above the cooling fan so as to divide the rear space into the lower portion in which the cooling fan is located and an upper portion; anda cooling flow path that extends from the lower portion of the rear space to the upper portion of the rear space, and then through the upper space and/or lateral side spaces, and out through an outlet formed in the lower space, wherein the cooling fan is configured to generate cooling flow that flows along the cooling flow path. 12. The cooking apparatus of claim 11, further comprising a door rotatably coupled to the cooking cavity, wherein cooling flow generated by the cooling fan flows up through the rear space and into the upper space, from the rear space and upper space into the lateral side spaces, from the lateral side spaces to the lower space and out through an outlet thereof, and from the upper space into the door and out through an outlet thereof. 13. The cooking apparatus of claim 12, further comprising: a control panel provided in an upper portion of the door corresponding to the upper space; anda printed circuit board having control circuitry provided in the upper space and cooperating with the control panel. 14. The cooking apparatus of claim 11, further comprising: a first heater provided in the rear space; anda second heater provided in the upper space, wherein the second heater generates more heat than the first heater. 15. The cooking apparatus of claim 14, wherein the cooling flow path extends across both the first and second heaters so as to cool the first and second heaters. 16. The cooking apparatus of claim 11, further comprising: a first heating component provided in the rear space, wherein the first heating component is at least one of a convection heater assembly, a magnetron, a high voltage transformer, or a high voltage capacitor; anda second heating component provided in the upper space. 17. The cooking apparatus of claim 11, wherein the cooking apparatus is a microwave oven or a combination microwave/convection oven.
연구과제 타임라인
LOADING...
LOADING...
LOADING...
LOADING...
LOADING...
이 특허에 인용된 특허 (23)
Yu Kyu Moon,KRX, Air flow system for microwave ovens.
Yang Kyung-Hoi,KRX ; Yoon Myeong-Ho,KRX ; Nam Won-Ki,KRX ; Yi Byeong-Woo,KRX ; Choi Mun-Young,KRX, Microwave oven provided with an improved cooling system.
Caselani Richard E. (Ashland OH) Gilliom John W. (Mansfield OH) McFarland Robert H. (Mansfield OH) Perl Richard L. (Mansfield OH), Powered circulation oven.
White James A. (Louisville KY) Rice Frank L. (Jeffersontown KY) Lewis Walter E. (Louisville KY), Ventilation system for combination microwave oven and exhaust vent.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.