[특허]Method of preparing highly dispersible whole grain flour with an increased avenanthramide content

Method of preparing highly dispersible whole grain flour with an increased avenanthramide content 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23L-001/10 A23L-001/105 A23L-001/00 A21D-006/00 A23L-001/187
출원번호	US-0833717 (2013-03-15)
등록번호	US-9011947 (2015-04-21)
발명자 / 주소	Carder, Gary Chatel, Robert E. Chu, YiFang Chung, Yongsoo French, Justin A. O'Shea, Marianne Van Klinken, Bernadus Jan-Willem
출원인 / 주소	The Quaker Oats Company
대리인 / 주소	Banner & Witcoff, Ltd.
인용정보	피인용 횟수 : 0 인용 특허 : 33

초록

A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour.

대표청구항 ▼

1. A highly dispersible whole grain oat flour containing about 20-35% more avenanthramides compared to native whole oat flour and wherein the whole grain oat flour is agglomerated following hydrolysis, pelletizing and milling. 2. The highly dispersible whole grain oat flour of claim 1 wherein the avenanthramide content of the flour is about 35% greater than native whole grain out flour. 3. The highly dispersible whole grain oat flour of claim 1 wherein the oat flour exhibits nuclear-factor kappa B inhibition activity wherein the nuclear-factor kappa B inhibition activity is at least about 25% greater than native whole grain oat flour. 4. A highly dispersible whole grain oat flour produced using the following process: a. combining a native whole grain oat flour starting mixture with an aqueous enzyme solution to form an enzyme starting mixture having a moisture content of 25 to 40 wt %;b. heating the enzyme starting mixture;c. adding the heated starting mixture to an extruder and extruding the mixture until the temperature of the mixture increases to about 260° F. to 300° F. wherein the enzyme is deactivated;d. pelletizing the extruded flour;e. drying the pelletized extruded flour;f. milling the pelletized extruded flour to a particle size of about 50-420 microns;g. agglomerating the milled extruded flour to a particle size of about 150-1000 micronswherein the highly dispersible whole grain oat flour contains at least 20% higher level of avenanthramides compared to native whole oat flour. 5. The highly dispersible whole grain oat flour of claim 4 wherein the enzyme is α-amylase. 6. The highly dispersible whole grain oat flour of claim 5 wherein the enzyme starting mixture comprises 0.01-0.5 wt % α-amylase. 7. The highly dispersible whole grain oat flour of claim 4 wherein the enzyme starting mixture comprises about 0.15 wt % α-amylase 8. The highly dispersible whole grain oat flour of claim 4 wherein the starting mixture further comprises sugar and optionally maltodextrin. 9. The highly dispersible whole grain oat flour of claim 4 wherein the moisture content of the enzyme starting mixture in the extruder is about 28-32%. 10. The highly dispersible whole grain oat flour of claim 4 wherein the avenanthramide content of the flour is about 35% greater than native whole grain oat flour. 11. The highly dispersible whole grain oat flour of claim 4 wherein the oat flour exhibits nuclear-factor kappa B inhibition activity wherein the nuclear-factor kappa B inhibition activity is at least about 25% greater than native whole grain oat flour. 12. The highly dispersible whole grain oat flour of claim 4 wherein following deactivation of the enzyme, the oat flour leaves the extruder. 13. The highly dispersible whole grain oat flour of claim 4 wherein the starting mixture further comprises mixed tocopherols.

이 특허에 인용된 특허 (33)

Smits Georges (Gijzegem-Aalst BEX) Daenekindt Luc (Gijzegem-Aalst BEX) Booten Karl (Geetbets BEX), Agglomerated composition, process for producing it and food products containing the said composition.
상세보기
Fulger Charles V. (Katonah NY) Gum Ernest K. (Granit Springs NY), All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain.
상세보기
Inglett George E. (Peoria IL), Amylodextrin compositions and method therefor.
상세보기
Lewis, Deborah Ann; Lewis, David Adrian; Lewis, Victor Marcus, Breakfast cereal biscuit comprising waxy grain.
상세보기
Chwalek Vincent P. (Los Angeles CA) Olson Richard M. (North Riverside IL), Combined dry-wet milling process for refining wheat.
상세보기
van Lengerich, Bernhard H., Encapsulation of components into edible products.
상세보기
Fulger Charles V. (Millwood NY) Gum Ernest K. (Granit Springs NY), Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain.
상세보기
Fulger Charles V. (Millwood NY) Gum Ernest K. (Granit Springs NY), Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain.
상세보기
Lengerich Bernhard V. (Ringwood NJ) Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ) Finley John (Whippany NJ), Extrusion baking of cookies having liposome encapsulated ingredients.
상세보기
Blank Imre,CHX ; Jaeger Daniel,CHX ; Zurbriggen Beat Denis,CHX, Flavorant prepared from Trigonela foenum-graecum seeds.
상세보기
Arnaut, Filip R.; Janke, Hans-Christian, Granulated bread improver for the preparation of bakery products.
상세보기
Shi Yong-Cheng ; Eden James L. ; Kasica James J. ; Jeffcoat Roger, High solids, single phase process for preparing enzyme-converted starches.
상세보기
Stark Leonard E. (Naperville IL) Gross Akiva T. (Newton MA), Hydrophobic protein microparticles and preparation thereof.
상세보기
Miller Franklyn D. (Cincinnati OH) Muller Werner C. (Dobbs Ferry NY), Liquefying aqueous starch slurry followed by saccharification with ion exchange resin.
상세보기
Wallis Loren Paul ; Rettenmaier Josef Otto,DEX, Method and apparatus for producing fine powder from a legume or grain.
상세보기
Inglett George F. (Peoria IL), Method for making a soluble dietary fiber composition from oats.
상세보기
Karwowski Jan (Franklin Lakes NJ) Magliacano Anna M. (East Orange NJ) Taylor James B. (Sparta NJ), Method for preparing a cereal.
상세보기
Galle Edward Louis (St. Paul MN) Kolosky Joseph Francis (Minneapolis MN) Mayou Joseph Leo (Minneapolis MN), Method of hydroprocessing wheat.
상세보기
Inglett George E. (Peoria IL), Method of making soluble dietary fiber compositions from cereals.
상세보기
Bolles Albert D. (Marshall MI) Spradlin Joseph E. (Monroe NY) Carpenter Thomas L. (Battle Creek MI), Method of producing a high fiber flaked cereal.
상세보기
Buhler Marcel (Tolochenaz CHX) Darbyshire John (Yverdon CHX) Jaccard Michel (Orbe CHX), Process for agglomerating food products.
상세보기
Martin Thom O. (Battle Creek MI), Process for preparing a dried agglomerated cereal mixture.
상세보기
Fulger Charles V. (Millwood NY) Gum Ernest K. (Granit Springs NY), Process for preparing an all grain, enzyme-saccharified cereal and product produced.
상세보기
Korolchuk,Theodore; Arndt,Elizabeth, Process for producing a milled whole-grain wheat flour and products thereof.
상세보기
Korolchuk,Theodore, Process for producing an ultrafine-milled whole-grain wheat flour and products thereof.
상세보기
Muller Werner C. (Dobbs Ferry NY) Miller Franklyn D. (Cincinnati OH), Process for the hydrolysis of starch and fermentable hydrolysates obtained therefrom.
상세보기
Conrad Ernst (Lyckeby SEX), Process for the preparation of a hydrolyzed product from whole grain.
상세보기
Conrad, Ernst, Process for the preparation of a hydrolyzed product from whole grain and such a product.
상세보기
Burrows Vernon D. (Ottawa CAX) Fulcher Royce G. (Ottawa CAX) Paton David (Orleans CAX), Processing aqueous treated cereals.
상세보기
Wongsuragrai Varatus,THX ; Wongsuragrai Aupakit,THX ; Varavinit Saiyavit,THX, Spherically agglomerated starches with silicon dioxide.
상세보기
D'Souza, Andrew S.; Craig, Bradley D., Spray drying methods of making agglomerate abrasive grains and abrasive articles.
상세보기
Lacourse Norman L. ; Altieri Paul A. ; Zallie James P., Sweetened extruded cereals containing pregelatinized high amylose starches.
상세보기
Senkeleski Jamie L. ; Xu Zu-Feng, Thermally-inhibited, subsequently enzymatically-treated starches.
상세보기

IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표IPC 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 공고번호, 공고일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표출원인, 출원인국적, 출원인주소, 발명자, 발명자E, 발명자코드, 발명자주소, 발명자 우편번호, 발명자국적, 대표IPC, IPC코드, 요약, 미국특허분류, 대리인주소, 대리인코드, 대리인(한글), 대리인(영문), 국제공개일자, 국제공개번호, 국제출원일자, 국제출원번호, 우선권, 우선권주장일, 우선권국가, 우선권출원번호, 원출원일자, 원출원번호, 지정국, Citing Patents, Cited Patents
저장형식	Text(ASCII format) Excel format PIAS분석(.xls)
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

Method of preparing highly dispersible whole grain flour with an increased avenanthramide content 원문보기

초록

대표청구항 ▼

연구과제 타임라인

이 특허에 인용된 특허 (33)

관련 콘텐츠

특허 원문 보기

IPC 상위 출원인

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트

연합인증

Method of preparing highly dispersible whole grain flour with an increased avenanthramide content 원문보기

초록

대표청구항 ▼

연구과제 타임라인

전체(0) 논문(0) 특허(0) 보고서(0)

전체(0) 논문(0) 특허(0) 보고서(0)

이 특허에 인용된 특허 (33)

관련 콘텐츠

특허 원문 보기

IPC 상위 출원인

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트