초록 ▼

The inventive food holding apparatus comprises a holding area that accommodates food and warms the food with heat radiated by a bottom surface and with warm convection air. Part of the convection air forms an air curtain having a Bernoulli effect that removes excess moisture from the external surfac

The inventive food holding apparatus comprises a holding area that accommodates food and warms the food with heat radiated by a bottom surface and with warm convection air. Part of the convection air forms an air curtain having a Bernoulli effect that removes excess moisture from the external surface of the food and maintains the food in a warm, crisp condition. The apparatus conditions food to attain a biologically safe noncooking temperature and to retain its freshly cooked texture and internal moisture for more than two hours. This lets restaurants serve the food longer to its customers, allowing efficient batch cooking and significantly decreasing food waste.

대표청구항 ▼

1. An apparatus for maintaining the condition of cooked food, comprising: a chamber defining an air channel, said air channel configured to recirculate a flow of warm air within said chamber, said chamber having a holding portion configured to hold cooked food, comprising a base wall, adapted to rad

1. An apparatus for maintaining the condition of cooked food, comprising: a chamber defining an air channel, said air channel configured to recirculate a flow of warm air within said chamber, said chamber having a holding portion configured to hold cooked food, comprising a base wall, adapted to radiate heat to the cooked food;a side wall, including an air outlet, configured to direct the warm air flow onto and about the cooked food, and configured to create a warm insulating air curtain flowing across the holding portion, andan air inlet aligned with the air outlet, adapted to release air and moisture from the holding portion and to receive the air curtain from the air outlet; anda top wall, configured to guide the air curtain between said air outlet and said air inlet;said chamber including a blower directing portion adjoining the air inlet, for guiding an air flow from the holding portion through the air inlet;said chamber including a base portion positioned below said base wall and adjoining said blower portion, for guiding an air flow from the blower directing portion, said base portion configured to transfer heat from the air flow to said base wall; andsaid chamber including an air exhaust portion adjoining said base portion and said air outlet, and configured to guide air flowing from the base portion to the holding portion; anda forced warm air convection mechanism, including a blower positioned proximate said blower directing portion adapted to receive air from the blower directing portion, said blower capable of operating to impel air flow into said base portion; anda heater, operationally aligned with said blower, and positioned within said base portion to heat air. 2. The apparatus of claim 1, further comprising an air funnel, positioned within said blower directing portion of said air channel, for directing warm flowing air received through said air inlet from said holding portion to said blower. 3. The apparatus of claim 1, further comprising an air filter, positioned within said blower directing portion of said air channel between said air inlet and said blower, for removing impurities from the warm flowing air. 4. The apparatus of claim 1, further comprising an ultraviolet light, positioned within said blower directing portion of said air channel, for burning air impurities. 5. The apparatus of claim 1, further comprising a removable food holder, for holding food within said holding portion. 6. The apparatus of claim 1, further comprising an external wall, spaced apart from said chamber and joined at the top to said chamber, configured to surround and insulate the lateral periphery of said air channel and to store air, warmed by the recirculating warm air flow, in fluid communication with the air channel. 7. The apparatus of claim 6, wherein said external wall and said side wall of said holding portion are configured to form an opening for allowing access to said holding portion, further comprising a top cover joined to said external wall or to said holding portion, positioned to form the top of the opening and to admit through the opening to said holding portion cooked food having a height conducive to maintenance of the warm air curtain. 8. The apparatus of claim 6, wherein said external wall and said top wall of said holding portion are configured to form an opening for allowing top access to said holding portion, further comprising a lid for reversibly covering the opening, insulating said holding portion, and guiding the warm air curtain between said air outlet and said air inlet. 9. The apparatus of claim 1, further comprising electrical controls, including an electrical receptacle and an electrical ground, for controlling operation of the apparatus. 10. The apparatus of claim 9, further comprising a control panel joined to said electrical controls, for consolidating said electrical controls. 11. The apparatus of claim 10, wherein said blower directing portion comprises said control panel, for consolidating said electrical controls and said blower. 12. The apparatus of claim 10, wherein said control panel is detachably joined to the apparatus to facilitate cleaning and repair of the apparatus. 13. The apparatus of claim 7, wherein material of the apparatus is stainless steel configured to have a rectangular shape;said external wall is configured to form air venting louvers, for releasing heat and moisture from the apparatus;said blower is joined to said heater;further comprising an air funnel, positioned within said blower directing portion of said air channel, for directing warm flowing air received through said air inlet from said holding portion to said blower;an optional air filter, positioned between said air inlet and said blower, for removing impurities from the warm flowing air;an optional ultraviolet light, positioned within said blower directing portion of said air channel, for burning air impurities;a top cover, joined to said external wall or to said holding portion, positioned to form the top of the opening to admit through the opening to said holding portion cooked food;a removable food holder, having an optional handle, for holding food in said holding position;a shield, composed of stainless steel optionally configured to form apertures, for shielding desirably moist food in said holding portion from the flowing warm air and for radiating heat to the food;an optional food bin guide joined by pins to said holding portion or to said external wall, for stably positioning said food holder within said holding portion;a detachable electrical control panel positioned within said blower directing portion, for facilitating cleaning and repair of the apparatus;electrical controls attached to said control panel, for controlling operation of the apparatus, including an electrical receptacle, an electrical ground, a power switch, an electrical control board, a power board, a reset fuse, a thermocouple, a high temperature mechanical thermostat set to operate at least 20 degrees F. above the standard operating temperature of the apparatus, and a single-use high temperature shut-off fuse set to operate at least 25 degrees F. above the operating temperature of the thermostat.