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Cookware comprising a selectively bonded composite of at least two layers of materials wherein the first of the at least two layers of materials has a plurality of spaced-apart bubbles formed on its surface, defining a cooking surface of the cookware, and a second layer of two layers of material is

Cookware comprising a selectively bonded composite of at least two layers of materials wherein the first of the at least two layers of materials has a plurality of spaced-apart bubbles formed on its surface, defining a cooking surface of the cookware, and a second layer of two layers of material is bonded thereto, wherein the bonding between the bubbles and the second material is of a lesser degree than the bonding between the first and second layers of materials in areas intermediate the bubbles, whereby a coefficient of heat conductivity is greater in the intermediate areas than in the bubbles.

대표청구항 ▼

1. Cookware comprising a selectively bonded composite of at least two layers of materials wherein a first of the at least two layers of materials has a plurality of spaced-apart bubbles formed on its surface, defining a cooking surface of the cookware, and a second layer of the at least two layers o

1. Cookware comprising a selectively bonded composite of at least two layers of materials wherein a first of the at least two layers of materials has a plurality of spaced-apart bubbles formed on its surface, defining a cooking surface of the cookware, and a second layer of the at least two layers of material is bonded thereto, wherein the bonding between the bubbles and the second material is of a lesser degree than the bonding between said first and second layers of materials in areas intermediate said bubbles, whereby a coefficient of heat conductivity is greater in said intermediate areas than in said bubbles. 2. The cookware of claim 1, wherein the cookware is a three-layered selectively bonded composite comprising a cooking surface of stainless steel of the first layer, a second core layer of aluminum, and a third layer of stainless steel bonded to the aluminum core layer. 3. The cookware of claim 1 made by a process comprising the steps of: (a) providing a first planar layer of material;(b) providing a second planar layer of material;(c) providing a third planar layer of material;(d) providing a perforated template having a plurality of holes formed therein positioned on an upper surface of the first planar material;(e) applying pressure in a normal direction of the first, second, and third planar materials;(f) applying heat to the materials while under pressure to provide bonding therebetween; and(g) forming the plurality of spaced-apart bubbles along a surface of the first planar material. 4. The cookware of claim 3 wherein the first planar layer of material is stainless steel, the second planar layer of material is aluminum, and the third planar layer of material is stainless steel. 5. The cookware of claim 4 wherein the first, second, and third planar layer of materials are in a round shape in plane view. 6. The cookware of claim 5, wherein the perforated template has a perforated area occupied by about 50% by area of open holes therethrough. 7. The cookware of claim 3 wherein the applying of pressure step (e) is in the range of 15,000 psi to 35,000 psi. 8. The cookware of claim 3 wherein the applying of heat step (e) is in the range of 750 F to 950 F. 9. Cookware having a three-layer bonded construction with a central layer of aluminum sandwiched between inner and outer layers of stainless steel, wherein a cook surface on the inner layer of stainless steel has a plurality of spaced-apart, raised dimples surrounded by flat lower portions, and wherein the raised dimples have a lower coefficient of thermal conductivity than that of the flat portions.