Production of articles with varying content of additives
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23L-001/03
B29C-047/00
A21C-001/06
A21C-011/16
B01F-015/04
B28C-005/12
B28C-007/04
B29C-047/10
B29C-047/92
B29C-047/38
A21C-001/14
A21C-011/20
B29C-031/10
B29K-105/00
출원번호
US-0445291
(2012-04-12)
등록번호
US-9215878
(2015-12-22)
우선권정보
DE-10 2006 011 362 (2006-03-09)
발명자
/ 주소
Meyer, Markus
Schär, Richard
Gutmann, Christian
출원인 / 주소
Buhler AG
대리인 / 주소
Heslin Rothenberg Farley & Mesiti P.C.
인용정보
피인용 횟수 :
0인용 특허 :
26
초록▼
The invention relates to a method and device for continuous production of articles including at least two different types from a pasty mass. The mass is introduced into a processor unit by a supply unit, processed in the processor unit and transported further thereby, whereupon an adjunct is added b
The invention relates to a method and device for continuous production of articles including at least two different types from a pasty mass. The mass is introduced into a processor unit by a supply unit, processed in the processor unit and transported further thereby, whereupon an adjunct is added by a metering unit to the mass transported through the processor unit. The mixing of the adjunct introduced to the mass is carried out by a mixing unit with mixing elements located downstream of the processor unit. The mass with provided adjunct is formed by a forming unit into individual articles downstream of the mixing unit. According to the invention, the metering of the adjunct is carried out in a sequence of metering conditions with at least two different metering conditions, wherein the metering unit, for a given metering condition, introduces the adjunct to the mass at a given metering rate.
대표청구항▼
1. A method for continuously producing a multiplicity of articles comprising at least two different types of articles from a pasty mass, using a device for continuously producing a multiplicity of articles, the device comprising: a screw extruder comprising axial regions comprising: a feeding unit;a
1. A method for continuously producing a multiplicity of articles comprising at least two different types of articles from a pasty mass, using a device for continuously producing a multiplicity of articles, the device comprising: a screw extruder comprising axial regions comprising: a feeding unit;a processing unit with transporting elements for processing and transporting the mass; anda mixing unit with mixing elements downstream of the processing unit;a metering unit connected by means of at least one switching unit to at least one source of a respective additive, wherein the or each respective switching unit is configured to be switched into a respective switching state; anda molding unit, provided after the processing unit, with molding elements downstream of the mixing unit, for molding the mass provided with at least one of said additives into individual articles;the method having the following steps:feeding the mass by the feeding unit into the processing unit;transporting and processing the mass through the processing unit;metering at least one of said additives by the metering unit into the mass transported through the processing unit;mixing said at least one metered-in additive into the mass by the mixing unit;molding the mass provided with said at least one additive into individual articles by the molding unit;wherein the metering in of said at least one additive takes place in a sequence of metering states comprising at least two different metering states, wherein the metering unit in a respective metering state meters at least one respective additive of said at least one additive into the mass at a respective metering rate;wherein a duration of the metering state or a duration of a metering cycle is less than approximately 40 seconds;wherein a switching over duration between different metering states is approximately 0.1 s to 1 s. 2. The method as claimed in claim 1, wherein, after the molding of the articles, setting of the articles is performed. 3. The method as claimed in claim 2, wherein, after or during the setting of the individual articles, mixing up of the set or setting articles is performed. 4. The method as claimed in claim 1 for the continuous production of comestibles from a moistened mass of raw material containing starch and/or protein. 5. The method as claimed in claim 1 for the continuous production of comestibles from a moistened mass or raw material containing starch and/or protein, characterized in that the transporting and processing of the mass of raw material is performed by cold extrusion. 6. The method as claimed in claim 1, wherein in a first metering state, the metering unit meters a first metered amount of the respective additive(s) into the mass and in a second metering state, the metering unit meters a second metered amount of the respective additive(s) into the mass. 7. The method as claimed in claim 6, wherein a first of the at least two different metering states and a second of the at least two different metering states follow alternately one after the other during the metering. 8. The method as claimed in claim 6, wherein a first additive and a second additive are metered in and in the first metering state, a first metered-amount mixing ratio of the first additive and the second additive is metered into the mass and, in the second metering state, a second metered-amount mixing ratio of the first additive and the second additive is metered into the mass. 9. The method as claimed in claim 8, wherein, in a third metering state, a third metered-amount mixing ratio of the first additive and the second additive is metered into the mass. 10. The method as claimed in claim 6, wherein in the first metering state, only a first type of additive is metered in with the first metered amount. 11. The method as claimed in claim 10, wherein in the second metering state, only a second type of additive is metered in with the second metered amount. 12. The method as claimed in claim 9, wherein, in the third metering state, the first type of additive and the second type of additive are simultaneously metered in with the first metered amount and with the second metered amount, respectively. 13. The method as claimed in claim 1, wherein during a respective metering state or metering cycle, a metered amount per unit of time is kept constant. 14. The method as claimed in claim 1, wherein a metered amount per unit of time is first run up and then run down again during a respective metering state or metering cycle. 15. The method as claimed in claim 4, wherein, when the moistened mass is being transported and processed, extrusion-cooking is performed, and wherein an expansion of the comestibles takes place when the mass provided with an additive is being molded into individual comestibles comprising the additive. 16. The method as claimed in claim 4, wherein, when the mass provided with an additive is being molded into individual comestibles comprising the additive, flaking of the comestibles is performed. 17. The method as claimed in claim 4, wherein, when the moistened mass is being transported and processed, cold extrusion is performed, and in that, after the mass provided with an additive is molded into individual comestibles comprising an additive, drying of the comestibles is performed. 18. The method as claimed in claim 4, wherein, when the mass provided with an additive is being molded into individual comestibles comprising the additive, introduction of the comestibles into a liquid bath is performed. 19. The method as claimed in claim 1, wherein at least one colorant is metered as an additive. 20. The method as claimed in claim 4, wherein at least one colorant and/or at least one flavoring is metered as an additive. 21. The method as claimed in claim 20, wherein a metering of a colorant and a metering of a flavoring corresponding to the colorant are performed synchronously. 22. The method as claimed in claim 20, wherein a metering of a first colorant and/or flavoring and a metering of a second colorant and/or flavoring are performed asynchronously. 23. The method as claimed in claim 18, wherein the liquid bath is a hot oil bath. 24. The method as claimed in claim 21, wherein the metering of a colorant and the metering of a flavoring corresponding to the colorant are performed synchronously in phase. 25. The method as claimed in claim 22, wherein the metering of a first colorant and/or flavoring and the metering of a second colorant and/or flavoring are performed asynchronously in phase opposition. 26. The method as claimed in claim 1, wherein the device contains several sources of respective additives and the respective additives are fed to the mixing unit via respective lines which open out separately into the mixing unit. 27. The method as claimed in claim 26, wherein the respective lines each engage the mixing unit at a point together forming a plurality of points, and the points at which the respective lines open out into the mixing unit have a short radial distance from one another. 28. The method as claimed in claim 26, wherein the respective lines each engage the mixing unit at a point, together forming a plurality of points, and the points at which the lines open out into the mixing unit are distributed along a circumferential direction of the mixing unit.
연구과제 타임라인
LOADING...
LOADING...
LOADING...
LOADING...
LOADING...
이 특허에 인용된 특허 (26)
Bortone,Eugenio; Hanson,Perry; Sutaria,Devang Jitendra, Apparatus and method for producing colored extruded food products.
Manak, George; Neff, David J.; Kuhn, Jerry D.; Crist, Bruce A.; Brümmer, Thomas; Meyer, Markus; Mauchle, Markus, Breadcrumb manufacturing system and method.
Handa Pawan K. (Akron OH) Lansinger Colleen M. (Akron OH) Parameswaran Vetkav R. (University Heights OH) Schorr Gordon R. (Uniontown OH), Continuous mixing of elastomeric compounds.
Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Cookie production with extrusion heat treatment and post extrusion mixing and baking.
Christensen John C. ; Cremers Thomas G. ; Stinson James L. ; Zietlow Philip K., Food apparatus for forming multiple colored extrudates and method of preparation.
Gordon R. Huber ; Bradley S. Strahm ; Brian S. Plattner ; Douglas D. Renyer ; Robert D. Sunderland, Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant.
Gordon R. Huber ; Bradley L. Strahm ; Eric S. Sevatson ; David L. Kesler, Method and apparatus for the production of high viscosity paste products with added components.
Manser Josef (Uzwil CHX) Egger Friedrich (Niederuzwil CHX) Seiler Werner (Zueberwanger CHX), Mixing kneader device and method for this production of dough, particularly for pasta.
Fisson, Gérard; Jaunet, Laurent; Vannier, Guillaume, Vacuum kneading method with the introduction of oxygen and the device used to carry out said method.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.