초록 ▼

The invention relates to a restaurant system (2), comprising a) at least one working area (3) for cooking and/or preparing meals and/or beverages,b) at least one customer area (4), in particular with one or more tables (5) for restaurant customers,c) working area (3) and customer area (4) being conn

The invention relates to a restaurant system (2), comprising a) at least one working area (3) for cooking and/or preparing meals and/or beverages,b) at least one customer area (4), in particular with one or more tables (5) for restaurant customers,c) working area (3) and customer area (4) being connected via a transport system (6) for meals and/or beverages,d) the transport system (6) being designed to transport meals and/or beverages from the working area (3) to the customer area (4), ande) the transport of meals and/or beverages from the working area (3) to the customer area (4) via the transport system (6) taking place, at least in some sections, by means of gravity.

대표청구항 ▼

1. Restaurant system, comprising: a) at least one working area for cooking, and preparing meals and beverages;b) at least one customer area, with one or more tables for restaurant customers;c) the working area and the customer area being connected via a transport system for meals and beverages;d) th

1. Restaurant system, comprising: a) at least one working area for cooking, and preparing meals and beverages;b) at least one customer area, with one or more tables for restaurant customers;c) the working area and the customer area being connected via a transport system for meals and beverages;d) the transport system being designed to transport meals and beverages from the working area to the customer area;e) the transport system comprising at least one rail having a sliding surface, in turn comprising two rails running at least substantially parallel and branch lines for adjusting the transport route by controllable switching points;f) transport aids corresponding in respect of their dimensions and their sliding properties to the rails and are designed for the transport of containers, for meals and beverages, wherein the transport aids have corresponding guide components, which in particular engage around at least half of the rail circumference of the rails; andg) the transport of meals and beverages from the working area to the customer area via the transport system taking place, at least in some sections, by means of gravity, and rails connect the at least one working area by terminating at individual tables in the at least one customer area. 2. Restaurant system according to claim 1, characterized in that the working area is arranged at a higher level than the customer area. 3. Restaurant system according to claim 1, characterized in that the two rails are two inner rails being at a smaller distance from each other than two outer rails, the two inner rails defining a sliding plane and the two outer rails defining a guide plane, and the sliding plane being arranged below the guide plane. 4. Restaurant system according to claim 1, characterized in that the transport aids have two guide components which are connected to each other, via a ring component in which the container to be transported is hung, the ring component connected moveably to the guide components via lateral ring elements placed onto bolts which are provided on the guide components. 5. Restaurant system according to claim 1, characterized in that the containers correspond in respect of their dimensions and sliding properties to the rail, and a beverage insert is provided for the transport aid, with which beverage containers or bottles or carafes or soup containers can be transported by means of the transport aid, in a manner secure against tipping over. 6. Restaurant system according to claim 1, characterized in that the rails arranged between working area and customer area are moveable, at least in some sections. 7. Restaurant system according to claim 1, characterized in that towards the customer area, the rails have a slowing-down section in which the amount of slope of the rails is less than in the central section, or a sliding surface of the rails has a greater coefficient of friction than in the central section. 8. Restaurant system according to claim 1, wherein a guide component at least partially engages at least three quarters of the rail circumference. 9. Restaurant system according to claim 1, wherein each transport aid comprises a ring component coupled to each of the two guide components and adapted for receiving a meal. 10. Restaurant system according to claim 1, wherein the at least two rails terminate at individual tables. 11. Restaurant system according to claim 1, wherein each of the controllable switching points comprises a piston for moving a rail. 12. Restaurant system according to claim 11, wherein each of the controllable switching points further comprises a guide element wherein the guide element forms a series of recesses for receiving a rail positioned horizontally and moved vertically with a cable pull. 13. Restaurant system according to claim 1, wherein at least one table in the customer area at least partially surrounds a round tower at the center of the table. 14. Restaurant system according to claim 13, wherein a rail spirals around the round tower and is dedicated to a table. 15. Restaurant system according to claim 14, wherein the round tower further comprises a circular upper level and a circular lower level. 16. Restaurant system according to claim 15, wherein tableware is stored on the circular lower level and the rail terminates at the circular upper level.