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Cheese and methods of making such cheese 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23C-019/00
  • A23C-019/068
  • A23C-019/084
  • A23C-019/093
  • A23C-019/02
출원번호 US-0856687 (2013-04-04)
등록번호 US-9277756 (2016-03-08)
발명자 / 주소
  • Merrill, Richard K.
  • Singh, Mayank
출원인 / 주소
  • Leprino Foods Company
대리인 / 주소
    Kilpatrick Townsend & Stockton LLP
인용정보 피인용 횟수 : 0  인용 특허 : 104

초록

Methods for preparing cheese are provided that involve combining a slurry with a cheese precursor to form an admixture that is subsequently processed to form the cheese product. The slurry typically includes a liquid such as water, milk and/or cream and one or more ingredients that are useful for in

대표청구항

1. A method of preparing a cheese product comprising: (a) providing a slurry that comprises one or more ingredients;(b) adding a dry powder ingredient to a heated cheese mass, wherein the heated cheese mass is formed during the heating, kneading and stretching of cheese curd;(c) combining the slurry

이 특허에 인용된 특허 (104)

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