Temperature control apparatus and method for a barbeque grill
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
H01J-017/04
G05D-023/24
F23N-001/00
F23N-005/10
G05D-023/19
F24C-003/00
출원번호
US-0861803
(2010-08-23)
등록번호
US-9329606
(2016-05-03)
우선권정보
WO-PCT/CA2007/002085 (2007-11-16)
발명자
/ 주소
Barkhouse, Sydney
McKenzie, Stuart T.
출원인 / 주소
WOLFEDALE ENGINEERING LIMITED
대리인 / 주소
Norton Rose Fulbright Canada LLP
인용정보
피인용 횟수 :
1인용 특허 :
55
초록▼
A temperature control system for controlling the rate of flow of a flammable fluid at generally constant pressure is disclosed. The system may include a flow control apparatus that is free of a regulator mechanism, for affecting the flow of the fluid. The flow control apparatus may be operable betwe
A temperature control system for controlling the rate of flow of a flammable fluid at generally constant pressure is disclosed. The system may include a flow control apparatus that is free of a regulator mechanism, for affecting the flow of the fluid. The flow control apparatus may be operable between at least a first flow rate and a second flow rate, and may have at least one upstream opening and at least one downstream opening. The system may also include a first burner in fluid communication with the downstream opening of the flow control apparatus and a conduit in fluid communication at one end thereof with the upstream opening of the flow control apparatus, and configured at the other end thereof for connection to a fuel supply. A thermocouple may be located in the vicinity of the burner, for converting a sensed thermal state into an electrical signal. An electronic controller, in communication with the flow control apparatus, for activating the flow control apparatus to one of said first and second flow rates, and being in communication with the thermocouple for receiving the electrical signal from the thermocouple is also provided. An interface connected to the controller for manually inputting a desired temperature may be included, wherein the controller is operable to automatically cycle the flow control apparatus between the first and second flow rates until the temperature sensed by the thermocouple is similar to the desired temperature.
대표청구항▼
1. A method for controlling the rate of flow of a flammable fluid at generally constant pressure using a flow control apparatus, the flow control apparatus being free of a pressure regulator mechanism and settable exclusively at one of a first non-zero flow rate and a greater second flow rate, to ac
1. A method for controlling the rate of flow of a flammable fluid at generally constant pressure using a flow control apparatus, the flow control apparatus being free of a pressure regulator mechanism and settable exclusively at one of a first non-zero flow rate and a greater second flow rate, to achieve a desired temperature within a cooking apparatus having at least one volume defined therein, the method comprising the steps of: assessing whether the flow control apparatus is to be automatically controlled;when the flow control apparatus is to be automatically controlled: assessing the temperature within the cooking apparatus;maintaining the non-zero flow state of the flow control apparatus when the temperature within the cooking apparatus is within the range of about: (i) an upper threshold value, which upper threshold value is greater than the desired temperature, and(ii) a lower threshold value, which lower threshold value is less than the desired temperature;assessing whether the temperature within the cooking apparatus is generally lower than the lower threshold value; andsetting the flow control apparatus to the second flow rate when the temperature within the cooking apparatus is generally lower than the lower threshold value. 2. The method of claim 1, further comprising the step of assessing whether the temperature within the cooking apparatus is generally higher than the higher threshold value; and setting the flow control apparatus to a first flow rate when the temperature within the cooking apparatus is generally higher than the higher threshold value. 3. The method of claim 1, further comprising the step of: assessing whether a safety condition occurs; andsetting the flow control apparatus to a first flow rate when the safety condition occurs. 4. The method of claim 3, wherein the step of assessing the safety condition includes at least one of: assessing whether the temperature of the cooking vessel is about or higher than a predetermined safety threshold temperature;assessing whether the rate of increase in temperature is about or greater than a predetermined safety temperature increase rate; andassessing whether the rate of decrease in temperature is about or less than a predetermined safety temperature decrease rate. 5. The method of claim 1, further comprising the step of: assessing whether the flow control apparatus is to be manually controlled; andsetting the flow control apparatus to a second flow rate when the flow control apparatus is to be manually controlled. 6. The method of claim 3, further comprising the step of activating an alarm when a safety condition occurs. 7. The method of claim 1 wherein the upper threshold value is about two degrees Fahrenheit greater than the desired temperature. 8. The method of claim 1, wherein one or more of the steps are repeated. 9. The method of claim 1, wherein one or more of the assessing steps are repeated every one to sixty seconds. 10. The method of claim 1, wherein one or more of the steps are repeated sequentially. 11. The method of claim 1, further comprising the step of making the desired temperature equal to a lower keep warm temperature after a predetermined period of time has elapsed. 12. The method of claim 1, wherein the cooking apparatus includes a second volume defined therein, and a second flow control apparatus for achieving a second desired temperature within the second volume, the method further comprising the steps of: assessing whether the second flow control apparatus is to be automatically controlled;when the second flow control apparatus is to be automatically controlled: assessing the temperature within the second volume;maintaining the flow state of the second flow control apparatus when the temperature within the second volume is within the range of about: (i) an second upper threshold value, which second upper threshold value is greater than the second desired temperature, and(ii) a second lower threshold value, which second lower threshold value is less than the second desired temperature;assessing whether the temperature within the second volume is generally higher than the second upper threshold value; andsetting the second flow control apparatus to the first flow rate when the temperature within the cooking apparatus is generally higher than the upper threshold value. 13. A temperature control device for controlling a flow control apparatus that controls the rate of flow of a flammable fluid at generally constant pressure to heat a cooking apparatus to a desired temperature, the device comprising: a microprocessor for controlling operation of the flow control apparatus;an interface connected to the microprocessor for manually inputting the desired temperature; anda memory coupled to the microprocessor;the temperature control device including a temperature control module resident in memory for execution by the microprocessor, the module being configured to: assess the temperature within the cooking apparatus;maintain a non-zero flow state of the flow control apparatus when the temperature within the cooking apparatus is within the range of about: (i) an upper threshold value, which upper threshold value is greater than the desired temperature, and(ii) a lower threshold value, which lower threshold value is less than the desired temperature;assess whether the temperature within the cooking apparatus is generally lower than the lower threshold value; andset the flow control apparatus to the first non-zero flow rate when the temperature within the cooking apparatus is generally lower than the lower threshold value. 14. The device of claim 13, wherein the module is additionally configured to: assess whether the temperature within the cooking apparatus is generally higher than the higher threshold value; andset the flow control apparatus to a second flow rate when the temperature within the cooking apparatus is generally higher than the higher threshold value. 15. The device of claim 13, wherein the module is additionally configured to: make the desired temperature equal to a lower keep warm temperature after a predetermined period of time has elapsed. 16. The device of claim 13, further comprising a storage device coupled to the microprocessor. 17. A computer program product having a computer readable medium tangibly embodying code for controlling a flow control apparatus that controls the rate of flow of a flammable fluid at generally constant pressure to heat a cooking apparatus to a desired temperature, the computer program product comprising: code for assessing the temperature within the cooking apparatus;code for maintaining a non-zero flow state of the flow control apparatus when the temperature within the cooking apparatus is within the range of about: (i) an upper threshold value, which upper threshold value is greater than the desired temperature, and(ii) a lower threshold value, which lower threshold value is less than the desired temperature;code for assessing whether the temperature within the cooking apparatus is generally lower than the lower threshold value; andcode for setting the flow control apparatus to a first non-zero flow rate when the temperature within the cooking apparatus is generally lower than the lower threshold value. 18. The computer program product of claim 17, further comprising: code for assessing whether the temperature within the cooking apparatus is generally higher than the higher threshold value; andcode for setting the flow control apparatus to a second flow rate when the temperature within the cooking apparatus is generally higher than the higher threshold value. 19. The computer program product of claim 17, further comprising: code for making the desired temperature equal to a lower keep warm temperature after a predetermined period of time has elapsed.
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