The present invention provides malodor eliminating compositions that ameliorate undesirable sensations (e.g., undesirable sensations due to presence of sulphur-containing compounds) when added to foods, beverages, toothpastes, mouthwashes and other orally consumable products and consumed (e.g., when
The present invention provides malodor eliminating compositions that ameliorate undesirable sensations (e.g., undesirable sensations due to presence of sulphur-containing compounds) when added to foods, beverages, toothpastes, mouthwashes and other orally consumable products and consumed (e.g., when bucally administered in a consumer product).
대표청구항▼
1. A malodor eliminating composition for an orally consumable end product, consisting essentially of: (a) at least one Group A eliminating compound selected from the group consisting of damascenone, damascone beta, trans-2-hexenal, citral, acetophenone, and combinations thereof;(b) from about 0.001%
1. A malodor eliminating composition for an orally consumable end product, consisting essentially of: (a) at least one Group A eliminating compound selected from the group consisting of damascenone, damascone beta, trans-2-hexenal, citral, acetophenone, and combinations thereof;(b) from about 0.001% to about 99% weight by weight of at least one Group B eliminating compound selected from the group consisting of eugenol, thymol, and combinations thereof;(c) a diol solvent selected from the group consisting of 3-(1-menthoxy)propane-1,2-diol, p-menthane-3,8-diol, propylene glycol, and combinations thereof; and(d) a malodor masking compound selected from the group consisting of ethyl butyl, menthol, anisyl acetate, ethyl acetate, phenethyl alcohol, ethyl 2-methyl butyrate, ethyl butyrate, citrus oils, peppermint oil, spearmint oil, oil of wintergreen, cinnamon, ginger, and combinations thereof, wherein the composition does not contain a flavor enhancer or a polyphenol and wherein the at least one Group A and at least one Group B compounds are provided in synergistically effective amounts to eliminate malodor. 2. The composition of claim 1, wherein the Group A eliminating compound is present in an amount of from about 20% to about 95% weight by weight in the composition. 3. The composition of claim 1, wherein the Group A eliminating compound is present in an amount of from about 7.2% to about 95% weight by weight in the composition. 4. The composition of claim 1, wherein the Group B eliminating compound is present in an amount of from about 2% to about 40% weight by weight in the composition. 5. The composition of claim 1, wherein the Group B eliminating compound is present in an amount of from about 2% to about 45% weight by weight in the composition. 6. The composition of claim 1, wherein the Group A eliminating compound is damascenone. 7. The composition of claim 6, wherein the damascenone is selected from the group consisting of damascenone alpha, damascenone beta, and combinations thereof. 8. The composition of claim 6, wherein the Group B eliminating compound is eugenol. 9. The composition of claim 6, wherein the Group B eliminating compound is thymol. 10. The composition of claim 1, wherein the Group A eliminating compound is damascone beta. 11. The composition of claim 10, wherein the Group B eliminating compound is eugenol. 12. The composition of claim 10, wherein the Group B eliminating compound is thymol. 13. The composition of claim 1, wherein the Group A eliminating compound is trans-2-hexenal. 14. The composition of claim 13, wherein the Group B eliminating compound is eugenol. 15. The composition of claim 13, wherein the Group B eliminating compound is thymol. 16. The composition of claim 1, wherein the Group A eliminating compound is citral. 17. The composition of claim 16, wherein the Group B eliminating compound is eugenol. 18. The composition of claim 1, wherein the Group A eliminating compound is acetophenone. 19. The composition of claim 18, wherein the Group B eliminating compound is eugenol.
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