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특허 상세정보

Hot and cold beverage maker and method of use

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A47J-031/06    A47J-031/46    A47J-031/44   
출원번호 US-0852931 (2015-09-14)
등록번호 US-9357874 (2016-06-07)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Gearhart Law, LLC
인용정보 피인용 횟수 : 1  인용 특허 : 28

A beverage maker to selectively brew hot or cold beverages employs both a heating unit and a cooling unit. The heating unit heats a liquid, typically water, and uses the heated liquid to hot brew a beverage. Using any of a number of touch sensitive buttons, a coolant can enter a cold brewing unit which subjects the hot brewed beverage to cooling via a helical structure. Further, there may be a resting plate for the container to receive the beverage that can be selectively cooled or heated. The end result is a quick and efficient way to brew either a hot ...


1. A beverage maker for selectively making hot or chilled beverages, the beverage maker comprising: a housing having a base section and a body section,a liquid reservoir contained within the housing;a heating element contained within the housing, wherein the heating element is operably coupled to the liquid reservoir; anda cooling unit operably coupled to a brewing unit contained within the housing, the cooling unit comprising at least a motor, a compressor, and a length of conduit, wherein the brewing unit has a cold brewing unit containing at least one...

이 특허에 인용된 특허 (28)

  1. Mordini, Mauro Dominick; Cirigliano, Michael Charles; Vaitkus, Joseph. Apparatus for brewing a beverage. USP2004106805042.
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  19. Lee Young-Gil,KRX ; Nam Jae-Wook,KRX ; Ryu Beom-Geol,KRX ; Lee Won-Keun,KRX ; Kim Hee-Seub,KRX. Kimchi storage device and method for maturing and preserving kimchi therein. USP1999095947197.
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  22. Rist Wesley G. (36 River Road Winnipeg ; Manitoba CAX R2M 3Z2). Pour through beverage chiller. USP1986074599872.
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  25. Koenig Don M. (2184 LaVista Rd. Atlanta GA 30329). Thermal exchanger for beverages. USP1995055415002.
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이 특허를 인용한 특허 피인용횟수: 1

  1. Abrell, Dan. Cup. USP201807D824213.