[특허]Beverage dispensing system

Stratton, Gus

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검색연산자	기능	검색시 예
()	우선순위가 가장 높은 연산자	예1) (나노 (기계 \| machine))
공백	두 개의 검색어(식)을 모두 포함하고 있는 문서 검색	예1) (나노 기계) 예2) 나노 장영실
\|	두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색	예1) (줄기세포 \| 면역) 예2) 줄기세포 \| 장영실
!	NOT 이후에 있는 검색어가 포함된 문서는 제외	예1) (황금 !백금) 예2) !image
*	검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색	예) semi*
""	따옴표 내의 구문과 완전히 일치하는 문서만 검색	예) "Transform and Quantization"

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Beverage dispensing system

국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	B67D-001/04 B67D-001/00 B67D-001/08
출원번호	US-0433853 (2012-03-29)
등록번호	US-9365405 (2016-06-14)
발명자 / 주소	Stratton, Gus
출원인 / 주소	Stratton, Gus
대리인 / 주소	Brooks Kushman P.C.
인용정보	피인용 횟수 : 0 인용 특허 : 18

초록
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A combination beverage concentrate and concentrate bag and an apparatus for using the combination. The combination is adapted for use in the preparation of a finished beverage having a first volume of the beverage concentrate and a second volume of diluent. The concentrate bag is flexible, disposable and has a volume equal to or greater than the sum of the first volume and the second volume. A first volume of the beverage concentrate is disposed within the concentrate bag. The apparatus is adapted to accept the diluent-filled combination, mix the diluent with the beverage concentrate and dispense finished beverage from a dispenser. In the dispensing system, connections for providing diluent or a pressurizing agent to the beverage concentrate or to the finished beverage are located at the dispenser outlet opening or upstream of that opening.

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1. A beverage dispensing apparatus for dispensing a finished beverage, the finished beverage comprising a low acid beverage concentrate having a pH greater than 4.6 anda diluent,the beverage dispensing apparatus comprising:(a) a dispenser compartment;(b) a beverage concentrate and a flexible concentrate bag situated within the dispenser compartment, the bag having at a lower end region of the bag a first opening through which the beverage concentrate is introduced at a production site and through which the finished beverage is dispensed at a dispensing location and a second opening at the top of the bag, the second opening being used at the dispensing location to introduce the diluent into the bag;(c) a mixer in the form of a beverage homogenizing agitator situated inside the dispenser compartment and outside the bag proximate the bottom of the bag, the mixer being adapted to minimize sedimentation and to mix the beverage concentrate and the diluent within the bag by agitating at least the bottom of the bag from the outside of the bag and its contents to form the finished beverage; and(d) a dispenser outlet nozzle and a hermetically sealed pinch valve in communication with the first opening of the bag, the nozzle having a sealed end that can be severed, the nozzle extending from a lower end region of the bag for dispensing the finished beverage, the dispenser outlet through which the finished beverage is dispensed at a dispensing location being in fluid tight communication with the bag so that any growth of bacteria is limited;wherein the second opening for receiving the diluent is disposed upstream from the nozzle, the beverage dispensing apparatus reducing shipping and maintenance costs due to shipping concentrate rather than a finished beverage while enhancing sanitation. 2. A method for dispensing a finished beverage, wherein the finished beverage comprises a mixture of a low acid beverage concentrate and a diluent, the method comprising the steps of: (a) providing a disposable, flexible sealed concentrate bag with a first opening through which the beverage concentrate is introduced at a production site and through which the finished beverage is dispensed at a dispensing location and a second opening at the top of the bag for introducing the diluent into the bag at the dispensing location;(b) adding to the bag from step (a) a low acid beverage concentrate with a pH greater than 4.6 at the production site through the first opening of the bag;(c) shipping the bag and concentrate from step (b) from the production site to a dispensing location separate from the production location;(d) adding to the bag and concentrate shipped in step (c) a diluent at the dispensing location through the second opening so that a hermetically sealed system is provided that resists bacterial growth;(e) mixing the beverage concentrate and the diluent within the bag from step (d) using a mixer in the form of a beverage homogenizing agitator that kneads the outside of the bag to produce the finished beverage; and(f) delivering the finished beverage from the first opening of the bag so that the finished beverage flows from the bag under the influence of gravity along an outlet tube through a pinch valve, whereby the bag shrinks by an amount that equals the amount of finished beverage dispensed from the bag without impeding effluent flow so that the bag, the openings, the diluent and the concentrate remain isolated from outside bacteria. 3. A combination of a low acid beverage concentrate, a disposable, flexible hermetically sealed concentrate bag that has a first opening for introducing a concentrate and through which a finished beverage is dispensed and a second opening through which a diluent is introduced and contains the beverage concentrate, a diluent, a diluent supply line for supplying the diluent through the second opening, a dispenser and a mixer supported within the dispenser wherein the beverage concentrate is to be used in a finished beverage including the beverage concentrate and the diluent, the mixer being disposed outside and at the bottom of the bag. 4. A system for dispensing a low acidity beverage, the system comprising: a flexible hermetically sealed bag containing a beverage concentrate, the flexible sealed bag including a concentrate inlet fitting and an integrally formed bag dispensing tube having a severable outlet end extending from an edge of the bag;a dispenser compartment sized to receive the flexible sealed bag, the dispenser compartment having a side wall and a funnel-shaped bottom portion including a hole at a lowermost point, the hole being sized to receive the dispensing tube;a mixer disposed within the dispenser compartment and outside the flexible bag;a pinch valve that engages the dispensing tube for closing the dispensing tube, the pinch valve being located between the flexible, sealed bag and the severable outlet end of the tube; anda diluent supply connected to a diluent inlet fitting of the flexible, sealed bag. 5. A system for dispensing a low acidity beverage, the system comprising: a flexible hermetically sealed bag having one opening through which a beverage concentrate is introduced and from which a mixed beverage is dispensed and another opening through which a diluent is introduced, the bag containing the concentrate, the bag including an integrally formed dispensing tube extending from the first opening, the dispensing tube having a severable end;a dispenser compartment sized to receive the bag therein, the dispenser compartment having a top, a wall, and a bottom portion including a hole at a lowermost point, the hole being sized to receive the dispensing tube;a mixer disposed within the container and outside the bag;a diluent fitting hermetically attached to the second opening of the bag; anda pinch valve for closing the dispensing tube, thereby isolating bacteria and controlling effluent flow. 6. A method for shipping a concentrate from a production location and serving a low acid beverage from a dispenser in a commercial or retail environment of use located apart from the beverage concentrate production location, comprising: providing a concentrate of the beverage in a flexible, disposable, sealed bag with a single purpose diluent inlet fitting and a dual purpose sealingly closable fitting through which the concentrate is introduced at the production location and through which a desired mixed beverage is dispensed after the dual purpose fitting is opened at the commercial or retail environment of use;shipping the bag and the concentrate to the environment of use;placing the bag in a dispenser compartment;diluting the concentrate by adding a diluent to the bag through the single purpose diluent inlet fitting while the bag is in the dispenser compartment to produce a desired beverage;mixing the concentrate and the diluent to produce the beverage by an agitator; anddispensing the beverage hygienically through a dispensing tube from the bag, so that the beverage does not touch any portion of the dispenser compartment, the dispensing tube having a sealed end that can be cut off to form a bag outlet opening.

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Beverage dispensing system

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Beverage dispensing system

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이 특허에 인용된 특허 (18)

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