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Systems and methods for food product extrusion 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23P-001/12
  • A23L-001/317
  • A23L-001/00
  • A23L-001/315
  • A23L-001/31
  • A22C-013/00
출원번호 US-0941329 (2013-07-12)
등록번호 US-9380804 (2016-07-05)
발명자 / 주소
  • Oufnac, David S.
  • Scott, Larry
  • Dismore, Brenda Marie
  • Stubbs, Timothy A.
출원인 / 주소
  • The Hillshire Brands Company
대리인 / 주소
    Duane Morris LLP
인용정보 피인용 횟수 : 0  인용 특허 : 106

초록 ▼

A system for producing food products may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes (alone or in conjunction with a nozzle or other e

대표청구항 ▼

1. A method of making a food product, comprising: extruding a first component through a first outlet at a first flow rate;extruding a second component surrounding the first component through a second outlet at a second flow rate, wherein the second flow rate is less than the first flow rate; andappl

이 특허에 인용된 특허 (106)

  1. Bamore, Charles R.; Luthra, Narender P.; Mueller, Walter B.; Pressley, Woodrow W.; Beckwith, Scott W., Additive transfer film suitable for cook-in end use.
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  2. Tracy Gregory A. (Fort Smith AR) Addesso Kevin (Muskego WI) Winfrey Donald C. (Elmwood Park NJ) Marable Alger C. (Hackettstown NJ) Straka Robert (Cape Coral FL), Apparatus and method for triple co-extruding a snack product.
    상세보기
  3. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
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  4. Smithers James P. (Scottsdale AZ), Apparatus for applying a circumferential layer of liquid to a sausage.
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  14. Klaus-Dieter Hammer DE; Gerhard Grolig DE; Bernd-Adolf Lang DE; Hans-Werner Seelgen DE, Coated fiber-reinforced casing based on cellulose hydrate suitable for smoked liver sausage.
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  39. Hammer, Klaus-Dieter; Mans, Leo; Grolig, Gerhard, Internally coated food casings based on regenerated cellulose.
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  40. Wu, William; Archibald, Henry, Laminated, extruded candy products.
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  41. Kabse Kishop (Scarborough CAX) Hager Walter J. (Scarborough CAX), Layered chewing gum confection.
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  42. Chiu Herman S. (Chicago IL), Liquid smoke impregnated fibrous food casing.
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  49. Rasmussen,Ole Bendt, Method and apparatus for joining sheet-or ribbon formed flows in a coextrusion process.
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  50. Cockings Terrence R. (Bedford GBX) Mawhinney Peter T. (Northampton GBX), Method and apparatus for manufacturing coextruded food products.
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  51. Pie-yi Wang ; James Costelloe ; Gary L. Moore ; Christopher P. Salm, Method and apparatus for producing sausage.
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  52. Gord, Herbert; Hammer, Klaus-Dieter; Sattler, Helmut; Neeff, Rainer, Method and apparatus for the manufacture of a tube made of film on a cellulose basis which an insert reinforces.
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  53. Townsend Ray T. (Des Moines IA), Method and means for applying liquid to the interior of a casing on a sausage encasing machine.
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  54. Kobussen Jos ; Kobussen Jaap,NLX ; Kobussen Mart ; Basile ; II Vincent Louis, Method and means for making coextruded sausage strands.
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  55. Kobussen Jos ; Kobussen Jaap,NLX ; Kobussen Mart ; Basile II Vincent Louis, Method and means for making coextruded sausage strands.
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  56. Kobussen,Jos; Kobussen,Jaap; Kobussen,Mart; Basile, II,Vincent Louis, Method and means for making coextruded sausage strands.
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  57. Gray Stephen L. (Moore SC), Method for application of smoke color to inside of bag.
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  59. Townsend Ray T., Method for applying a liquid to the surface of an extruded strand of meat emulsion.
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  60. Thulin Robert (Wyckoff NJ) Ross Robert E. (Wayne NJ) Polifroni Nicholas (Cliffside Park NJ), Method for co-extrusing dough mass with particulate matter in the outer dough.
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  61. Seibert Robert W. (Rte. 1 ; Box 57 Oxford MD 21654), Method for manufacturing a seafood product.
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  68. Koppa Daniel A. (Bloomfield NJ), Method of triple co-extruding bakeable products.
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  72. DeMasters Jimmie G. (Wylie TX) Fears Leonard A. (Bixby OK), Multi-layer plastic pipe and method and apparatus for extrusion thereof.
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  73. Paluch, Laura; Wilson, Michael J.; Thamm, John; Beyer, Dan, Multicomponent per food or animal food.
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  74. Weinheimer Alois,DEX ; Uhlmann Dieter,DEX, Multifunctional container.
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  75. Stenger Karl (Ruedesheim/Rhein DEX) Crass Guenther (Taunusstein DEX) Beissel Dieter (Wiesbaden DEX), Multilayered polyamide-based synthetic sausage casing.
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