Effervescent beverage product and method relating to same
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23L-002/54
C12C-011/11
출원번호
US-0383340
(2013-02-28)
등록번호
US-9420822
(2016-08-23)
우선권정보
JP-2012-048568 (2012-03-05)
국제출원번호
PCT/JP2013/055375
(2013-02-28)
국제공개번호
WO2013/133119
(2013-09-12)
발명자
/ 주소
Yanagawa, Koji
Sugiyama, Hisaaki
Misaki, Kazuhito
Takei, Yoshiaki
출원인 / 주소
SAPPORO BREWERIES LIMITED
대리인 / 주소
Oblon, McClelland, Maier & Neustadt, L.L.P.
인용정보
피인용 횟수 :
0인용 특허 :
2
초록▼
Provided are a sparkling beverage product exhibiting excellent foam properties, and a method related thereto. A sparkling beverage product according to the present invention includes: a sparkling beverage; and a container for holding the sparkling beverage, in which: an empty portion inside the cont
Provided are a sparkling beverage product exhibiting excellent foam properties, and a method related thereto. A sparkling beverage product according to the present invention includes: a sparkling beverage; and a container for holding the sparkling beverage, in which: an empty portion inside the container is filled with carbon dioxide gas and nitrogen gas so that the following condition (a) or (b) is satisfied: (a) a pressure of the carbon dioxide gas is 200 kPa or more, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 0.5 or more; or (b) a pressure of the carbon dioxide gas is 170 kPa or more and less than 200 kPa, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 1.0 or more.
대표청구항▼
1. A sparkling beverage product, comprising: a container containing a sparkling beverage comprising a barley malt component, a wheat malt component or a mixture of these; and an empty portion inside the container comprises carbon dioxide gas and nitrogen gas so that (a) or (b) is satisfied:(a) a pre
1. A sparkling beverage product, comprising: a container containing a sparkling beverage comprising a barley malt component, a wheat malt component or a mixture of these; and an empty portion inside the container comprises carbon dioxide gas and nitrogen gas so that (a) or (b) is satisfied:(a) a pressure of the carbon dioxide gas is 200 kPa or more, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 0.8 to 2.0; or(b) a pressure of the carbon dioxide gas is 170 kPa or more and less than 200 kPa, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 1.2 to 3.5. 2. The sparkling beverage product according to claim 1, wherein the condition (a) is satisfied. 3. The sparkling beverage product according to claim 2, wherein the container has a volume of 1 L or less. 4. The sparkling beverage product according to claim 1, wherein condition (b) is satisfied. 5. The sparkling beverage product according to claim 4, wherein the container has a volume of 1 L or less. 6. The sparkling beverage product according to claim 1, wherein the container has a volume of 1 L or less. 7. The sparkling beverage product according to claim 1, which does not comprise a gas-holding device. 8. A method of manufacturing a sparkling beverage product comprising a sparkling beverage and a container containing the sparkling beverage, the method comprisingfilling the container with a sparkling beverage and carbon dioxide gas and nitrogen gas, wherein the carbon dioxide and nitrogen gas are present in an empty portion inside the container not comprising the sparkling beverage, wherein the carbon dioxide and nitrogen gas are provided so that condition (a) or (b) is satisfied:(a) a pressure of the carbon dioxide gas is 200 kPa or more, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 0.8 to 2.0; or(b) a pressure of the carbon dioxide gas is 170 kPa or more and less than 200 kPa, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 1.2 to 3.5,wherein the method does not comprise a gas-holding device, andwherein the sparkling beverage comprises a barley malt component, a wheat malt component or a mixture of these. 9. The method according to claim 8, wherein the filling with the sparkling beverage is before the filling with carbon dioxide and nitrogen gas. 10. The method according to claim 8, wherein the filling with the sparkling beverage is after filling with carbon dioxide and nitrogen gas. 11. A method of improving foam properties of a sparkling beverage in a container, the method comprising, filling, before or after the container is filled with the sparkling beverage, an empty portion inside the container with carbon dioxide gas and nitrogen gas so that condition (a) or (b) is satisfied: (a) a pressure of the carbon dioxide gas is 200 kPa or more, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 0.8 to 2.0; or(b) a pressure of the carbon dioxide gas is 170 kPa or more and less than 200 kPa, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 1.2 to 3.5,wherein the method does not comprise a gas-holding device, andwherein the sparkling beverage comprises a barley malt component, a wheat malt component or a mixture of these.
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이 특허에 인용된 특허 (2)
Forage Alan J. (Seer Green GB3) Byrne William J. (Mount Merrion IEX), Beverage package and a method of packaging a beverage containing gas in solution.
Jamieson James G. (Mauldon GB2) Maule David R. (Bedford GB2) Radford Mark P. (Silsoe GB2) Cameron-Price Ernest J. (Stirchely GB2) Costello Edward R. (Coventry GB2) Kershaw Peter F. (Catshill GB2), Carbonated beverage container and methods for filling same.
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