이 특허에 인용된 특허 (93)

1. Fix Deborah Kelley ; Sackenheim Richard Joseph ; Wong Vincent York-Leung, Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor.

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2. Wong Vincent York-Leung, Blended nut spread compositions and method of making.

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3. Yusufov,Evgeny Aleksandrovich, Cake.

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4. Winward,Laurie; Fujioka,Kirk; Scudieri,Lucille, Candy bar.

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5. Froseth, Barrie R.; Funk, Dean F.; Strehlow, Dena K., Cereal bars containing inulin and their methods of manufacture.

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6. Rapaport Lauren E., Cheesecake bar.

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7. Ganesan Ganesh S. ; Helser Michael A. ; Uecker Myron M. ; Gusek Todd W., Coated popcorn bars and methods for forming.

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8. Mihalos,Mihaelos N.; Schwartzberg,Jessica, Cold formed food bars containing fragile baked inclusions.

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9. Garcia Fernando Horacio,ARX ; Mugas Hector Marcelo,ARXITX 1069, Comestible liquid sea salt having a low sodium content and method for producing the same.

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10. H.o slashed.ie, Lars Henrik, Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases.

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11. Mangel, David, Confectionery product.

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12. Fuisz Richard C. (Great Falls VA) Battist Gerald E. (Reston VA) Appl Richard C. (Downers Grove IL) Richards Anthony P. (Chicago IL), Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material.

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13. Kennedy Dorothy (5 New Forest Longview TX 75601), Edible candy.

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14. Rosenplenter Kurt C. (Alpen DEX), Edible compostion and a process for its preparation.

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15. Louter, Arjan Johannes, Emulsion comprising a nut paste.

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16. Louter,Arjan Johannes, Emulsion comprising a nut paste.

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17. Moore,Gary Steven; Franz,Susan L., Extruded granola process.

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18. Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ), Extruded starch snack foods.

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19. Smith James P. (Cincinnati OH), Filled snack product having a hydrophilically coated filling.

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20. Wong Vincent York-Leung ; Schmidt Michael Charles ; Chen Jing ; Bruno ; Jr. David Joseph, Flavored nut spreads having milk chocolate flavor and creamy soft texture.

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21. Lang Kevin W. (Rivervale NJ), Fondant and food bars produced therefrom.

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22. Cook, Milton L.; Keyser, William L.; Swanson, Paul; Zielke, Michael W.; Zielinski, Walter J., Food bar.

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23. Maly,Eugene R.; Alexander,Karen L.; Nietling,Troy P.; Siou,Souline; Barton,Thomas A; Lam,Denise W.; Griffiths,Timothy R., Food bar.

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24. Boice, Brooke C.; Kanahori, Sumiko; Egbert, W. Russell; Buck, Allan W., Food bar with reduced hardness.

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25. Davis James A. (Golden Valley MN) Glass Brian E. (Brooklyn Park MN) Gusek Todd W. (Crystal MN) Boucher Kimberly F. (Marblehead MA), Food product.

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26. Lane Gordon S. (Baldwinsville NY), Food product.

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27. Uecker, Myron M.; Ganesan, Ganesh; Sank, David A.; Gusek, Todd W., Food product.

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28. Funk,Dean F., Food product and method of preparation.

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29. Nakayama Raymond M. (120 Opihikao Way Honolulu HI 96825), Fruit and nut-containing confectionary candy and method of preparation.

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30. Vajda Gabor (Budapest HUX) Ravasz Laszlo (Budapest HUX) Vajda Gaborne (Budapest HUX) Karacsonyi Bela (Budapest HUX), Fruit-containing chocolate products and process of their preparation.

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31. Given ; Jr. Peter S. (Verona NJ) Arciszewski Henry (Franklin Lakes NJ), Fruit-containing confectionery bar.

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32. Clanton, Gregory A.; DeCastro, Monica, Granola and granola products containing chocolate and methods of preparation.

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33. Linscott Susan E. (Grand Rapids MI), Granola bar with supplemental dietary fiber and method.

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34. Allen,Patrick E.; Froseth,Barrie R.; Funk,Dean F.; Harrison,Robert J.; Strehlow,Dena K., Layered cereal bar.

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35. Funk, Dean F.; Harrison, Robert J.; Strehlow, Dena K., Layered cereal bar having cereal pieces included thereon.

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36. Funk,Dean F.; Harrison,Robert J.; Smith,Donald J., Layered cereal bars and their methods of manufacture.

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37. Froseth, Barrie R.; Funk, Dean F.; Strehlow, Dena K., Layered cereal bars containing inulin and their methods of manufacture.

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38. Bernard Charles Sekula ; Jacenty W. Golebiowski, Low calorie nut butters.

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39. Wong, Vincent York-Leung; Siu, Susana R. Waimin; Sackenheim, Richard Joseph, Low fat nut spread composition with high protein and fiber.

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40. Lasdon Lloyd (New York NY) Lasdon Stuart (Baiting Hollow NY), Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same.

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41. Lasdon Lloyd ; Lasdon Stuart, Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same.

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42. Lasdon,Stuart, Low fat peanut butter-like product made with tapioca syrup.

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43. Delpierre ; III Phillip (Kalamazoo MI) Stanyon Pamela J. (Battle Creek MI) Eldred Charles R. (Bellevue MI), Low or no fat granola cereal mix and process.

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44. Coleman, Edward C.; Schmid, Abigail; Miklus, Michael, Low-calorie food bar.

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45. Coleman, Edward C.; Schmid, Abigail H.; Katz, Meagan C.; Birney, Sharon, Low-calorie whole grain cereal bar.

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46. Banko, Jeffrey A.; Beasley, Kenneth S.; Reese, David H.; Erd, James D.; Brandt, Jr., Robert O.; Austin, Malcolm A., Method for coating solid confectionery centers.

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47. Patterson Gordon (Hershey PA) Stuart David A. (Hershey PA) Thomas Paula (Harrisburg PA) Lehrian Douglas W. (Hummelstown PA), Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced ther.

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48. Bhattacharya, Suvendu; Ramesh, Thotadamoole; Latha, Rangasamy Baby; Appu Rao, Appu Rao Gopala Rao; Prakash, Vishweshwariah, Method for preparing multipurpose ready-to-eat high protein soy granules.

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49. Schevers, Martinus Josephus; Verhagen, Rob Cornelis; Labbe, Guy Gaston Louis Joseph; Flambeau, Michel Jacques Charles; Leherle, Magali, Method for producing bulk confectionery.

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50. Duffy Brian F. (North Wales) Grillo Susan M. (Quakertown) Tarpey Angela B. (Lansdale PA), Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food produ.

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51. Jones,Dennis, Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1.

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52. Rahman, Ibaad; Yousuf, Shantanu, Multi-layered granola product with creamy filling with inclusions.

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53. James C. Cross ; Andy Oxley, Multi-textured food product and method of producing same.

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54. Johnson, Jeremy Linn; Robie, Steven C.; Zietlow, Philip K., No bake granola product and methods of preparation.

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55. Jarrett, Rose Anne, Non-dairy, non-soy food product and methods of making.

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56. Jarrett, Rose Anne, Non-dairy, non-soy food product and methods of making.

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57. Jarrett,Rose Anne, Non-dairy, non-soy food product and methods of making.

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58. Wong Vincent Y. (West Chester OH) Pflaumer Phillip F. (Hamilton OH), Nut butter and nut solid milling process.

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59. Liedl, Jr.,Frank G; Rowe,Kenneth F, Nut butter and related products and method of making same.

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60. Stoddard Michael G., Nut butter beverage.

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61. Garter, Barbara L.; Powers, Michael W.; Treece, Thomas Z., Nut butter compositions and methods related thereto.

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62. Meade Mary Beth, Nut spread having reduced fat and reduced calories and process for producing the same.

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63. Michnowski Jane (Little Ferry NJ), Nutritional athletic bar.

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64. Michnowski Jane (Little Ferry NJ), Nutritional athletic bar.

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65. Mody, Seema K., Nutritional food bar for sustained energy.

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66. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kester, Jeffrey John; Niehoff, Raymond Louis; Sarama, Robert Joseph; Waimin Siu, Susana Rosa, Nutritionally balanced snack food compositions.

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67. Thaler, Jeremy; Alexander, Sandra; Blatz, Elizabeth A.; Carlin, Darin; Carpenter, Peter; Eurhardt, Lorraine; Galton, Mark; Halbert, Ellen; Hinrich, Esther; Howe, David; Jones, Stephen; Kirwan, Lloyd; Potter, Constance; Wilkins, Richard; Zangerle, Linda, Peanut butter with an organic stabilizer and method for manufacture thereof.

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68. Rajesh, Anila Lily Ann; Eichelberger, Earl Carroll; Meier, Timothy Edgar; Bugg, Jr., Domingo Maurice; Kinzie, Ella Larson, Peanut spread.

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69. Wong, Vincent York-Leung; Sackenheim, Richard Joseph; Trout, James Earl; Tavares, Eugene Francisco, Process for making a low-fat nut spread composition.

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70. Michnowski, Jane E., Process for making a nutritional bar.

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71. Cummings Raymond P. (Franklin Lakes NJ), Process for making a snack food product.

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72. Wong Vincent York-Leung ; Sackenheim Richard Joseph, Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil.

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73. Wong, Vincent York-Leung; Sackenheim, Richard Joseph, Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil.

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74. Wong, Vincent York-Leung; Sackenheim, Richard Joseph; Waimin Siu, Susana R., Process for making low fat nut spread composition with high protein and fiber.

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75. Zukerman Harold W. (4125 Yorkshire Northbrook IL 60062) Zukerman Rachel B. (4125 Yorkshire Northbrook IL 60062), Process for making microwavable shaped rice products.

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76. Villagran Francisco V. (West Chester OH) McCabe Gregory M. (Cincinnati OH) Wong Vincent Y.-L. (Hamilton OH), Process for making reduced fat nut spreads.

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77. DeLauder ; William R. ; Spring ; Ferdinand E., Process for preparing a protein fortified natural cereal.

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78. Busse Kurt ; Kuehl Edward ; Gray Michael Peter,FRX ; French William, Process for preparing chocolate coating and confectionary products containing same.

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79. Zukerman Harold W. (Northbrook IL) Zukerman Rachael B. (Northbrook IL), Process for preparing shaped grain products.

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80. Becker Amy J. (New Yrok NY) Bagan James E. (Yonkers NY) Medri Mario W. (Short Hills NJ), Process for producing snack food product with high dietary fiber content.

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81. Besse, Nicolas; Gauduchon, Luc; Machado, Luis; Tronsmo, Kari, Process for spraying a layer containing fat and sugar on a surface of an edible product.

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82. Girsh Leonard S., Product and process of making hypoallergenic chocolate compositions.

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83. Borders, Cheryl K.; Egbert, W. Russell; McEver, M. Eric; Schaefer, Matthew J., Protein isolate compositions and uses thereof.

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84. Coleman, Edward C.; May, Gregory A., Protein system and food products including same.

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85. Rudan Brenda J. (Ithaca NY) Yang Marguerite L. (Mundelein IL) Miller Anthony M. (Northbrook IL) Lombardo Stephen P. (Grayslake IL) Moroz Russell K. (Mundelein IL) Deffenbaugh Lynn B. (Grayslake IL) M, Reduced fat peanut butter product and method of making.

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86. Gerhardt, Cinderella Christina; Tasker, Maria Catherine, Satiety inducing composition.

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87. Wong Vincent York-Leung (Hamilton OH) Sackenheim Richard Joseph (Hamilton OH), Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of.

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88. Wong Vincent York-Leung ; Sackenheim Richard Joseph, Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of.

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89. Bruelle Georges (Paris FRX), Sizzling and crunchy chocolate candy.

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90. Becker Amy J. (New York NY) Bagan James E. (Yonkers NY) Medri Mario W. (Short Hills NJ), Snack food product with high dietary fiber content and process for producing the same.

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91. Nestelle Lynda, Spreadable protein compositions.

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92. Liu,Linsen; Swain,Ronald B., Sweetened nut butter spread and method for its production.

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93. Rapp, Edward L.; Troy, Jamie; Dido, Jeannette; Mann, Douglas; Collins, Thomas; Rabinovitch, Kevin; Lee, Ralph; Willcocks, Neil; Boushell, Robert; Jerome, Ralph; Rodrigues, Tiago O.; Kaiser, John M.; Nill, Ivonne E., Tasting energy bar.

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