|국가/구분||United States(US) Patent 등록|
|국제특허분류(IPC7판)||A47J-027/10 A47J-027/00 A47J-036/00|
|발명자 / 주소|
|출원인 / 주소|
|대리인 / 주소||
|인용정보||피인용 횟수 : 0 인용 특허 : 12|
A cooking pot includes a pot body having a bottom wall and a peripheral wall and defining a cooking cavity within the peripheral wall; and a fluid reservoir including a surrounding wall provided at a mid-portion of the pot body and defining a fluid cavity for receiving a predetermined amount of liquid therein. During dry cooking process, the peripheral wall of the pot body is directly heat-conducted for dry cooking the food within the cooking cavity while the surrounding wall of the fluid reservoir is heat-conducted through the liquid for dry cooking the...
1. A cooking pot for preparing different foods by heat, comprising: a pot body comprising a thermal conduction bottom wall and a peripheral wall and defining a cooking cavity within said peripheral wall, wherein said pot body is arranged for supporting on a heat generating surface of a heat source to conduct heat at said thermal conduction bottom wall, wherein said peripheral wall of said pot body is an inclined wall upwardly and outwardly extended from said thermal conduction bottom wall of said pot body such that a diameter size of said cooking cavity ...