$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

System for preparing portions of a beverage suitable for consumption

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A47J-031/40
  • A47J-031/44
  • B67D-001/00
  • B67D-001/12
  • B67D-001/08
출원번호 US-0629838 (2005-06-17)
등록번호 US-9585511 (2017-03-07)
우선권정보 NL-1026437 (2004-06-17)
국제출원번호 PCT/NL2005/000444 (2005-06-17)
§371/§102 date 20071217 (20071217)
국제공개번호 WO2005/122851 (2005-12-29)
발명자 / 주소
  • Koeling, Hendrik Cornelis
  • Brouwer, Gustaaf Frans
출원인 / 주소
  • Koninklijke Douwe Egberts B.V.
대리인 / 주소
    Foley & Lardner LLP
인용정보 피인용 횟수 : 0  인용 특허 : 41

초록

A system for preparing portions of a beverage suitable for consumption, comprising an apparatus for preparing the beverage and a closed and form-retaining holder removably received in the holder, which holder is at least filled with a product to be dissolved and/or to be diluted such as a concentrat

대표청구항

1. A system for preparing portions of a beverage suitable for consumption, the system comprising: an apparatus for preparing the beverage, anda closed and form-retaining holder removably received in the apparatus, which holder is at least filled with a product to be dissolved and/or to be diluted,th

이 특허에 인용된 특허 (41)

  1. Cai Zhihua (1126 NE. Conser Pl. Corvallis OR 97330), Apparatus for brewing espresso and cappuccino.
  2. de Bruin, Wilhelmus Johannes; Brouwer, Gustaaf Frans, Apparatus for preparing a coffee extract with a fine-bubble froth layer using a rough impact surface.
  3. Brouwer, Gustaaf Frans; van der Pluijm, Antonius Comelis Hubertus, Apparatus for preparing a consumable beverage with a fine-bubbled foam layer.
  4. Wessels,Hendrikus Christinus M.; Rusche,Emil Herman, Apparatus for preparing a foamed beverage suitable for consumption.
  5. Nicolai Haayo,NLX, Apparatus for preparing beverages with end of brew phase detection.
  6. Favre Eric (Saint Barthelemy CHX), Apparatus for the preparation of an edible liquid.
  7. Dijs Daniel Albertus Jozef,NLX, Assembly for use in a coffee machine for preparing coffee.
  8. Beaulieu Roderick H. ; Wuertele James W. ; Sweeney Richard P. ; Sylvan John E. ; Focht Kenneth A. ; Kwo Jennie, Automated beverage brewing system.
  9. Arksey Matthew L., Automated espresso and milk aeration apparatus and method.
  10. Osiadacz William J. (Hoffman Estates IL), Automated meat tenderization system.
  11. Vitous Charles J. (Berwyn IL), Beverage brewer apparatus.
  12. Shlomo Greenwald ; Zipora Greenwald, Beverage dispenser having selectable temperature.
  13. Brody Deborah S. (Brooklyn NY) Kendall Robert C. (Hamilton Square NJ) Murray Douglas E. (Hamilton Square NJ) Weldon James R. (New York NY), Beverage dispensing machine.
  14. Beaulieu Roderick H. ; Wuertele James W. ; Sweeney Richard P. ; Sylvan John E. ; Woram Michael G. ; Focht Kenneth A. ; Kwo Jennie, Beverage filter cartridge holder.
  15. Lassota, Zbigniew G., Beverage maker with average dispense rate and volume control.
  16. Lassota Zbigniew G., Beverage maker with intermittent beverage liquid dispenser and apparatus and method for uniform contact of brew ingredient with brew.
  17. Schub, Arie, Beverage whipping device.
  18. Tebo, Jr.,James A.; Scarchilli,John Joseph, Brewing apparatus hot water discharge head.
  19. Laigneau,Gilles; Jouatel,Christian, Cartridge-operated coffee-machine.
  20. Green, Charles Bradley, Coffee and tea dispenser.
  21. Wouda Hermanus A. J. (Utrecht NLX), Coffee extraction.
  22. Illy Ernesto (8 ; Via Locchi Trieste ITX), Coffee machine.
  23. Illy Ernesto (Trieste ITX) Suggi Liverani Furio (Trieste ITX), Coffee machine.
  24. Laigneau,Gilles; Jouatel,Christian, Coffee-maker comprising an improved locking device.
  25. Emanuel Probst CH, Device for producing milk froth for cappuccino.
  26. Paoletti Luciano (Florence ITX), Emulsifier unit particularly for emulsifying steam and milk to prepare cappuccinos and the like beverages.
  27. Verheijen Jan J. (Heiloo NLX), Equipment for supplying hot water.
  28. Bambi Piero (Florence ITX), Espresso coffee machine for the differentiated application of the water pressure and for preinfusion in the dispensing g.
  29. Ruckstuhl Stephan,CHX, Espresso machine.
  30. Fond Olivier (Yverdon CHX), Extraction device for preparation of a beverage.
  31. Fond Olivier (Yverdon CHX), Extraction of coffee contained in sealed cartridges.
  32. Usherovich Boris, Hot/cold beverage brewing device.
  33. Denisart, Jean-Paul; Caprotti, Patrick; Denisart, Jean-Luc; Yoakim, Alfred; Kollep, Alexandre, Method and device for preparation of a drink from capsules containing a substance.
  34. Newman Alec T. (Banbury GBX) Bentley Andrew C. (Banbury GBX) King Christine A. (Banbury GBX) MacMahon Alistair J. (Northants GBX) Tansley Robert W. (Warwickshire GBX) Gibbs Andrew R. (Warwickshire GB, Method for preparing beverages and beverage preparing machines.
  35. Gregg, Richard, Method of and apparatus for making drip-type coffee.
  36. Kuckens Alexander (Reinfeld DEX) Kohl Horst (Bad Oldesloe DEX), Method of and device for dispensing viscous concentrates of variable viscosity in accurately metered quantities of varia.
  37. Fond Olivier (Yverdon CHX) Lavanchy Grard (Prilly CHX) Yoakim Alfred (La Tour-de-Peilz CHX), Obtaining fluid comestibles from substances contained in cartridges.
  38. Schroeder Alfred A. ; Romanyszyn ; Jr. Michael T. ; Cloud Craig, Postmix juice dispenser.
  39. Fond Olivier,CHX ; Lavanchy Gerard,CHX ; Pleisch Jean-Pierre,CHX ; Schaeffer Jacques,CHX ; Yoakim Alfred,CHX, Process for extracting a substance contained in a sachet.
  40. Cooper Barry Patrick Wesley, Product and process for preparing a tea extract.
  41. Munz-Schaerer Daniela Doris,CHX ; Wehrspann Olaf,CHX ; Furrer Marc,CHX ; Wyss Heinz,CHX, Soluble coffee beverage product.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트