A food slicing guide for use with a slicing tool that slices a plurality of food items comprises a first body member including a first guide surface, a first recessed surface that is recessed relative to the first guide surface, and a food positioning system; and a second body member including a sec
A food slicing guide for use with a slicing tool that slices a plurality of food items comprises a first body member including a first guide surface, a first recessed surface that is recessed relative to the first guide surface, and a food positioning system; and a second body member including a second guide surface and a second recessed surface that is recessed relative to the second guide surface. The first recessed surface is adapted to retain the plurality of food items. The food positioning system adjusts the position of the plurality of food items relative to the first guide surface. The second guide surface is movably positionable adjacent to the first guide surface to define a slicing gap. The slicing tool is movable within the slicing gap to slice the plurality of food items with a single slice of the slicing tool.
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1. A food slicing guide for use with a slicing tool that slices a plurality of food items, the food slicing guide comprising: a first body member including a first guide surface, a first recessed surface that is recessed relative to the first guide surface, and a food positioning system, the first r
1. A food slicing guide for use with a slicing tool that slices a plurality of food items, the food slicing guide comprising: a first body member including a first guide surface, a first recessed surface that is recessed relative to the first guide surface, and a food positioning system, the first recessed surface being adapted to retain the plurality of food items, the first recessed surface being recessed a first depth relative to the first guide surface, the food positioning system adjusting the position of the plurality of food items relative to the first guide surface, the food positioning system including the first body member having an opposed first alternative guide surface and an opposed first alternative recessed surface that is recessed a first alternative depth from the first alternative guide surface, the first alternative depth being different than the first depth, the first alternative recessed surface being adapted to retain the plurality of food items; anda second body member including a second guide surface and a second recessed surface that is recessed relative to the second guide surface, the second guide surface being movably positionable adjacent to the first alternative guide surface to define a slicing gap, the slicing tool being movable within the slicing gap to slice the plurality of food items with a single slice of the slicing tool. 2. The food slicing guide of claim 1 wherein the food positioning system includes a plurality of first positioners that are positioned spaced apart from one another along the first recessed surface, the plurality of first positioners being adapted to adjust the position of the plurality of food items relative to the first guide surface and to maintain the position of the plurality of food items relative to the first recessed surface when the slicing tool is moved within the slicing gap. 3. The food slicing guide of claim 2 wherein the second body member includes a plurality of second positioners that are positioned spaced apart from one another along the second recessed surface, the plurality of second positioners being adapted to adjust the position of the plurality of food items relative to the second guide surface and to maintain the positioning of the plurality of food items relative to the second recessed surface when the slicing tool is moved within the slicing gap. 4. The food slicing guide of claim 1 wherein the first insert pad has a first thickness, and wherein the food positioning system further includes a resilient, second insert pad that is alternatively positionable substantially adjacent to the first recessed surface, the second insert pad having a second thickness that is different than the first thickness. 5. The food slicing guide of claim 1 wherein the first insert pad has a first compressibility, and wherein the food positioning system further includes a resilient, second insert pad that is alternatively positionable substantially adjacent to the first recessed surface, the second insert pad having a second compressibility that is different than the first compressibility. 6. The food slicing guide of claim 1 further comprising a resilient second insert pad that is selectively positionable substantially adjacent to the second recessed surface. 7. The food slicing guide of claim 1 further comprising an alignment assembly that selectively aligns the first body member relative to the second body member to define the slicing gap. 8. A food slicing assembly including a slicing tool and the food slicing guide of claim 1, wherein the slicing tool is movable within the slicing gap to slice the plurality of food items with a single slice of the slicing tool. 9. A food slicing guide for use with a slicing tool that slices a plurality of food items, the food slicing guide comprising: a first body member including (i) a first guide surface, (ii) a first recessed surface that is recessed a first depth relative to the first guide surface, (iii) an opposed first alternative guide surface, (iv) an opposed first alternative recessed surface that is recessed a first alternative depth from the first alternative guide surface, the first alternative depth being different than the first depth, the plurality of food items being selectively retainable by one of the first recessed surface and the first alternative recessed surface, (v) a plurality of first positioners that are positioned spaced apart from one another along one of the first recessed surface and the first alternative recessed surface, the plurality of first positioners being adapted to adjust the position of the food items relative to the first guide surface, and (vi) a resilient, first insert pad that is selectively positionable substantially adjacent to the plurality of first positioners; anda second body member including (i) a second guide surface, (ii) a second recessed surface that is recessed a second depth relative to the second guide surface, (iii) an opposed second alternative guide surface, (iv) an opposed second alternative recessed surface that is recessed a second alternative depth from the second alternative guide surface, the second alternative depth being different than the second depth, (v) a plurality of second positioners that are positioned spaced apart from one another along one of the second recessed surface and the second alternative recessed surface, the plurality of second positioners being adapted to adjust the position of the food items relative to the second guide surface, and (vi) a resilient, second insert pad that is selectively positionable substantially adjacent to the plurality of second positioners;wherein the second body member is movably positionable adjacent to the first body member to define a slicing gap therebetween, the slicing tool being movable within the slicing gap to slice the plurality of food items with a single slice of the slicing tool. 10. A food slicing guide for use with a slicing tool that slices a plurality of food items, the food slicing guide comprising: a first body member including a first guide surface, an opposed first alternative guide surface, a first recessed surface that is recessed a first depth relative to the first guide surface, an opposed first alternative recessed surface that is recessed a first alternative depth from the first alternative guide surface, the first alternative depth being different than the first depth, and a food positioning system, the first recessed surface being adapted to retain the plurality of food items, and the first alternative recessed surface being adapted to alternatively retain the plurality of food items; anda second body member including a second guide surface and a second recessed surface that is recessed relative to the second guide surface, the second guide surface being movably positionable adjacent to the first guide surface to define a slicing gap, and the second guide surface being alternatively movably positionable adjacent to the first alternative guide surface to define the slicing gap, the slicing tool being movable within the slicing gap to slice the plurality of food items with a single slice of the slicing tool;wherein the food positioning system adjusts the position of the plurality of food items relative to the first guide surface. 11. The food slicing guide of claim 10 wherein the second guide surface is recessed a second depth relative to the second guide surface; wherein the second body member has an opposed second alternative guide surface and an opposed second alternative recessed surface that is recessed a second alternative depth from the second alternative guide surface, the second alternative depth being different than the second depth; and wherein the second alternative guide surface is movably positionable adjacent to the first alternative guide surface to define the slicing gap. 12. The food slicing guide of claim 10 wherein the food positioning system includes a plurality of first positioners that are positioned spaced apart from one another along the first recessed surface, the plurality of first positioners being adapted to adjust the position of the plurality of food items relative to the first guide surface and to maintain the position of the plurality of food items relative to the first recessed surface when the slicing tool is moved within the slicing gap. 13. The food slicing guide of claim 12 wherein the second body member includes a plurality of second positioners that are positioned spaced apart from one another along the second recessed surface, the plurality of second positioners being adapted to adjust the position of the plurality of food items relative to the second guide surface and to maintain the positioning of the plurality of food items relative to the second recessed surface when the slicing tool is moved within the slicing gap. 14. The food slicing guide of claim 12 wherein the food positioning system further includes a resilient, first insert pad that is selectively positionable substantially adjacent to the plurality of first positioners. 15. The food slicing guide of claim 14 wherein the first insert pad has a first thickness, and wherein the food positioning system further includes a resilient, second insert pad that is alternatively positionable substantially adjacent to the plurality of first positioners, the second insert pad having a second thickness that is different than the first thickness. 16. The food slicing guide of claim 14 further comprising a resilient second insert pad that is selectively positionable substantially adjacent to the second recessed surface. 17. The food slicing guide of claim 10 further comprising an alignment assembly that selectively aligns the first body member relative to the second body member to define the slicing gap. 18. A food slicing assembly including a slicing tool and the food slicing guide of claim 10, wherein the slicing tool is movable within the slicing gap to slice the plurality of food items with a single slice of the slicing tool. 19. A food slicing guide for use with a slicing tool that slices a plurality of food items, the food slicing guide comprising: a first body member including a first guide surface, a first recessed surface that is recessed relative to the first guide surface, and a food positioning system, the first recessed surface being adapted to retain the plurality of food items, the first recessed surface being recessed a first depth relative to the first guide surface, the first body member having an opposed first alternative guide surface and an opposed first alternative recessed surface that is recessed a first alternative depth from the first alternative guide surface, the first alternative depth being different than the first depth, the first alternative recessed surface being adapted to retain the plurality of food items, the food positioning system adjusting the position of the plurality of food items relative to the first guide surface; anda second body member including a second guide surface and a second recessed surface that is recessed relative to the second guide surface, the second guide surface being movably positionable adjacent to the first guide surface to define a slicing gap, the slicing tool being movable within the slicing gap to slice the plurality of food items with a single slice of the slicing tool, the second recessed surface being recessed a second depth relative to the second guide surface, the second body member having an opposed second alternative guide surface and an opposed second alternative recessed surface that is recessed a second alternative depth from the second alternative guide surface, the second alternative depth being different than the second depth;wherein the second alternative guide surface is movably positionable adjacent to the first alternative guide surface to define the slicing gap.
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