IPC분류정보
국가/구분 |
United States(US) Patent
등록
|
국제특허분류(IPC7판) |
|
출원번호 |
US-0203465
(2010-02-25)
|
등록번호 |
US-9668495
(2017-06-06)
|
우선권정보 |
JP-2009-047419 (2009-02-27) |
국제출원번호 |
PCT/JP2010/052979
(2010-02-25)
|
§371/§102 date |
20111103
(20111103)
|
국제공개번호 |
WO2010/098390
(2010-09-02)
|
발명자
/ 주소 |
- Sasame, Masami
- Numata, Keisuke
- Fujihara, Fuyuki
- Tsuru, Kazunobu
|
출원인 / 주소 |
|
대리인 / 주소 |
|
인용정보 |
피인용 횟수 :
0 인용 특허 :
5 |
초록
▼
Disclosed is a green tea beverage packed in a container which has a strong fire odor (savory odor), yet gives a refreshing aftertaste and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that the saccharide concentrat
Disclosed is a green tea beverage packed in a container which has a strong fire odor (savory odor), yet gives a refreshing aftertaste and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that the saccharide concentration thereof, which is the sum of the monosaccharide concentration and the disaccharide concentration, is 100 to 300 ppm and the ratio of the disaccharide concentration to the monosaccharide concentration (disaccharides/monosaccharides) is 10 to 28. It is preferred that the ratio of catechins with electron localization to said saccharide concentration (catechins with electron localization/saccharides) is 1.0 to 2.5.
대표청구항
▼
1. A green tea beverage packed in a container, wherein: the green tea beverage includes at least 50% or more by mass of a liquid extraction of green tea,a total concentration of glucose, fructose, sucrose, cellobiose, and maltose is 100 ppm to 300 ppm,a ratio of (i) a total concentration of sucrose,
1. A green tea beverage packed in a container, wherein: the green tea beverage includes at least 50% or more by mass of a liquid extraction of green tea,a total concentration of glucose, fructose, sucrose, cellobiose, and maltose is 100 ppm to 300 ppm,a ratio of (i) a total concentration of sucrose, cellobiose, and maltose, to (ii) a total concentration of glucose and fructose, is 10 to 28, anda concentration of catechins is 150 ppm to 600 ppm. 2. The green tea beverage packed in a container according to claim 1, wherein a ratio of (i) a concentration of electron-localized cathecins to (ii) the total concentration of glucose, fructose, sucrose, cellobiose, and maltose, is 1.0 to 2.5. 3. A method of manufacturing a green tea beverage packed in a container, comprising steps of: adjusting a total concentration of glucose, fructose, sucrose, cellobiose, and maltose to 100 ppm to 300 ppm;adjusting a ratio of (i) a total concentration of sucrose, cellobiose, and maltose, to (ii) a total concentration of glucose and fructose, to 10 to 28; andadjusting a concentration of catechins to 150 ppm to 600 ppm,wherein the green tea beverage includes at least 50% or more by mass of a liquid extraction of green tea. 4. A method of improving flavor of a green tea beverage packed in a container, comprising steps of: adjusting a total concentration of glucose, fructose, sucrose, cellobiose, and maltose to 100 ppm to 300 ppm;adjusting a ratio of (i) a total concentration of sucrose, cellobiose, and maltose, to (ii) a total concentration of glucose and fructose, to 10 to 28; andadjusting a concentration of catechins to 150 ppm to 600 ppm,wherein the green tea beverage includes at least 50% or more by mass of a liquid extraction of green tea.
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