[특허]Salt composition

Salt composition 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23L-027/40
출원번호	US-0370802 (2012-02-10)
등록번호	US-9808030 (2017-11-07)
발명자 / 주소	Johal, Sarjit Pollmeier, Albert J.
출원인 / 주소	Grain Processing Corporation
대리인 / 주소	Fitch, Even, Tabin & Flannery LLP
인용정보	피인용 횟수 : 0 인용 특허 : 123

초록

A low sodium salt composition and method for manufacture are provided. The composition generally includes salt, such as sodium chloride, and one or more crystallization interrupters. The composition is in the form of amorphous particles, optionally in combination with other ingredients.

대표청구항 ▼

1. A method comprising: providing an aqueous solution that includes sodium chloride and a crystallization interrupter selected from among nonionic biopolymers and biooligomers; anddrying the aqueous solution to cause the biopolymer and sodium chloride to form particles, where at least a majority of the sodium chloride is present in an amorphous form, said particles being suitable for consumption, the method providing particles having an average size larger than about 100 microns. 2. The method of claim 1 wherein said particles include about 40% to about 80% sodium chloride. 3. The method of claim 1 wherein said particles include up to 70% sodium chloride. 4. The method of claim 1 wherein upon drying substantially all of the sodium chloride is present in amorphous form. 5. The method of claim 1 wherein the crystallization interrupter is selected from the group consisting of oligosaccharides, polysaccharides, proteins, protein derivatives and combinations thereof. 6. The method of claim 1 wherein the crystallization interrupter is a starch hydrolysate. 7. The method of claim 6 wherein the starch hydrolysate is a maltodextrin. 8. The method of claim 1 wherein the drying step is selected from the group consisting of spray drying and evaporation. 9. The method of claim 1 further comprising the step of adding at least one seasoning to form a seasoning composition. 10. The method of claim 1 further comprising the step of at least partially coating the dried particles with microcrystalline salt. 11. The method of claim 1 wherein the mixture includes about 40% to about 70% sodium chloride and the drying step includes spray drying. 12. A method comprising: providing a food product; andadding a salt composition according to claim 10. 13. A method comprising: providing an aqueous solution that includes up to about 70% sodium chloride and a crystallization interrupter selected from among biopolymers and biooligomers; anddrying the aqueous solution to cause the biopolymer and sodium chloride to form particles, where at least substantially all of the sodium chloride is present in an amorphous form, said particles being suitable for consumption, the method providing particles having an average size larger than about 100 microns. 14. A method according to claim 1, said particles comprising from about 15% to about 80% sodium chloride. 15. A method according to claim 13, said particles comprising from about 15% to about 80% sodium chloride. 16. A method comprising: providing an aqueous solution that includes sodium chloride and a crystallization interrupter selected from among nonionic biopolymers and biooligomers; anddrying the aqueous solution to cause the biopolymer and sodium chloride to form particles, where at least a majority of the sodium chloride is present in an amorphous form, said particles being suitable for consumption, further comprising the step of at least partially coating the dried particles with microcrystalline salt. 17. The method of claim 16 wherein said particles include about 15% to about 80% sodium chloride. 18. The method of claim 16 wherein said particles include up to 70% sodium chloride. 19. The method of claim 16 wherein upon drying substantially all of the sodium chloride is present in amorphous form. 20. The method of claim 16 wherein the crystallization interrupter is selected from the group consisting of oligosaccharides, polysaccharides, proteins, protein derivatives and combinations thereof. 21. The method of claim 16 wherein the crystallization interrupter is a starch hydrolysate. 22. The method of claim 21 wherein the starch hydrolysate is a maltodextrin. 23. The method of claim 16 wherein the drying step is selected from the group consisting of spray drying and evaporation. 24. The method of claim 16 further comprising the step of adding at least one seasoning to form a seasoning composition. 25. A method comprising: providing an aqueous solution that includes up to about 70% sodium chloride and a crystallization interrupter selected from among biopolymers and biooligomers; anddrying the aqueous solution to cause the biopolymer and sodium chloride to form particles, where at least substantially all of the sodium chloride is present in an amorphous form, said particles being suitable for consumption, further comprising the step of at least partially coating the dried particles with microcrystalline salt. 26. A method according to claim 25, said particles comprising from about 15% to about 80% sodium chloride. 27. A method comprising: providing an aqueous solution that includes sodium chloride and a crystallization interrupter selected from among nonionic biopolymers and biooligomers; anddrying the aqueous solution to cause the biopolymer and sodium chloride to form particles, where at least a majority of the sodium chloride is present in an amorphous form, said particles being suitable for consumption, said particles comprising from about 35% to about 80% sodium chloride. 28. The method of claim 27 wherein said particles include at least 50% sodium chloride. 29. The method of claim 27 wherein said particles include at least 60% sodium chloride. 30. The method of claim 27 wherein upon drying substantially all of the sodium chloride is present in amorphous form. 31. The method of claim 27 wherein the crystallization interrupter is selected from the group consisting of oligosaccharides, polysaccharides, proteins, protein derivatives and combinations thereof. 32. The method of claim 27 wherein the crystallization interrupter is a starch hydrolysate. 33. The method of claim 32 wherein the starch hydrolysate is a maltodextrin. 34. The method of claim 27, wherein the crystallization interrupter is selected from the group consisting of oligosaccharides, polysaccharides, proteins, protein derivatives and combinations thereof, the method providing particles having an average size larger than about 100 microns.

이 특허에 인용된 특허 (123)

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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표IPC 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 공고번호, 공고일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표출원인, 출원인국적, 출원인주소, 발명자, 발명자E, 발명자코드, 발명자주소, 발명자 우편번호, 발명자국적, 대표IPC, IPC코드, 요약, 미국특허분류, 대리인주소, 대리인코드, 대리인(한글), 대리인(영문), 국제공개일자, 국제공개번호, 국제출원일자, 국제출원번호, 우선권, 우선권주장일, 우선권국가, 우선권출원번호, 원출원일자, 원출원번호, 지정국, Citing Patents, Cited Patents
저장형식	Text(ASCII format) Excel format PIAS분석(.xls)
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

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