The present invention provides an enteral nutritional composition with which the labor of administering water between meals can be saved. The enteral nutritional composition comprises proteins, carbohydrates and lipids, with the calories per ml of the composition being less than 1 kcal and the moist
The present invention provides an enteral nutritional composition with which the labor of administering water between meals can be saved. The enteral nutritional composition comprises proteins, carbohydrates and lipids, with the calories per ml of the composition being less than 1 kcal and the moisture content being 30 percent by mass or more.
대표청구항▼
1. A method comprising: administering a low-concentration enteral nutritional composition in semi-solid form to a subject who has difficulty taking food from the mouth, wherein the low-concentration enteral nutritional composition is administered by a gastric fistula catheter directly into the subje
1. A method comprising: administering a low-concentration enteral nutritional composition in semi-solid form to a subject who has difficulty taking food from the mouth, wherein the low-concentration enteral nutritional composition is administered by a gastric fistula catheter directly into the subject's stomach,wherein the composition includes proteins, carbohydrates and lipids, and the calories per ml of the composition are less than 1 kcal and yet the moisture content is 30 percent by mass or more, andthe content of the carbohydrates per 100 kcal of the composition is 13.0-17.0 g. 2. The method of claim 1, wherein the composition more specifically comprises dextrin; granulated sugar; vegetable oils; casein sodium; soy protein; guar gum degradation product; vitamins/glucose; sodium ferrous citrate; sodium phosphate; calcium phosphate; KCl; dry yeast; dolomite; sodium citrate; table salt; gelatinizing agent; emulsifier; processed starch; flavors; and water. 3. A method according to claim 1, wherein the content of the proteins per 100 kcal of the composition is approximately 1.0-20.0 g. 4. A method according to claim 1, wherein the content of the proteins per 100 kcal of the composition is approximately 1.5-10.0 g. 5. A method according to claim 1, wherein the content of the proteins per 100 kcal of the composition is approximately 2.0-4.0 g. 6. A method according to claim 1, wherein the content of the lipid per 100 kcal of the composition is approximately 0.2-5.0 g. 7. A method according to claim 1, wherein the content of the lipid per 100 kcal of the composition is approximately 1.0-4.0 g. 8. A method according to claim 1, wherein the content of the lipid per 100 kcal of the composition is 1.5-2.5 g. 9. A method according to claim 1, wherein the composition further comprises dietary fibers, wherein the content of the dietary fibers per 100 kcal of the composition is approximately 0.1-5.0 g. 10. A method according to claim 1, wherein the composition further comprises dietary fibers, wherein the content of the dietary fibers per 100 kcal of the composition is approximately 0.5-3.5 g. 11. A method according to claim 1, wherein the composition further comprises dietary fibers, wherein the content of the dietary fibers per 100 kcal of the composition is 0.8-1.5 g. 12. A method according to claim 1, wherein the composition further comprises vitamins, wherein the content of the vitamins per 100 kcal of the composition is approximately 0.5 μg-10.0 g. 13. A method according to claim 1, wherein the composition further comprises vitamins, wherein the content of the vitamins per 100 kcal of the composition is approximately 10 μg-2.0 g. 14. A method according to claim 1, wherein the composition further comprises vitamins, wherein the content of the vitamins per 100 kcal of the composition is approximately 100 μg-1.0 g. 15. A method according to claim 1, wherein the composition further comprises minerals, wherein the content of the minerals per 100 kcal of the composition is approximately 200-5000 mg. 16. A method according to claim 1, wherein the composition further comprises minerals, wherein the content of the minerals per 100 kcal of the composition is approximately 500-3000 mg. 17. A method according to claim 1, wherein the composition further comprises minerals, wherein the content of the minerals per 100 kcal of the composition is 800-1500 mg. 18. A method according to claim 1, wherein the moisture content is approximately 30-90 percent by mass. 19. A method according to claim 1, wherein the moisture content is approximately 40-90 percent by mass. 20. A method according to claim 1, wherein the composition further comprises any one or more of the following: cholesterol, lactose, COQ10, flavors, α lipoic acid, EPA, and DHA. 21. A method according to claim 1, wherein the content of the lipid per 100 kcal of the composition is 1.5-2.5 g;the composition further comprises dietary fibers, wherein the content of the dietary fibers per 100 kcal of the composition is 0.8-1.5 g; andthe composition further comprises minerals, wherein the content of the minerals per 100 kcal of the composition is 800-1500 mg.
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이 특허에 인용된 특허 (9)
DeWille Normanella Torres ; Chandler Michael Allen ; Mazer Terrence Bruce ; Ragan Robert John ; Snowden Gregory Allan ; Geraghty Maureen Elizabeth ; Johnson Catherine Dubinin, Calcium fortified low pH beverage.
DeWille Normanella T. (Upper Arlington OH) Mazer Terrence B. (Reynoldsbury OH) Snowden Gregory A. (Pickerington OH), Enteral nutritional with protein system containing soy protein hydrolysate and intact protein.
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