System, device, and method for baking a food product
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A47J-037/07
F24C-015/16
A21D-008/06
출원번호
US-0877899
(2015-10-07)
등록번호
US-9848731
(2017-12-26)
발명자
/ 주소
Dahle, Roger
Longson, Derrick
Hardy, Wayne B.
Blau, Deno R.
출원인 / 주소
GRI Capital, LLC
대리인 / 주소
Stott, David L.
인용정보
피인용 횟수 :
0인용 특허 :
21
초록▼
Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the l
Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.
대표청구항▼
1. A baking oven for baking a food product, comprising: a main body including one or more upstanding walls extending along a front side, a rear side, a first side, and a second side of the main body, the first side being opposite the second side, the main body including an opening defined in the fro
1. A baking oven for baking a food product, comprising: a main body including one or more upstanding walls extending along a front side, a rear side, a first side, and a second side of the main body, the first side being opposite the second side, the main body including an opening defined in the front side of the main body to expose a baking chamber;a heat shield having a side wall extending inward from a lower end to an upper end, the lower end extending from the one or more upstanding walls of the first side and the second side of the main body such that the side wall extends continuously between the first side and the second side of the main body and such that the heat shield provides a separation between the baking chamber and the main body, the upper end extending to define a shield opening and a ledge;a first stone and a second stone defining a bottom surface and an upper surface of the baking chamber, respectively, the first stone configured to receive the food product thereon and the second stone configured to be positioned over the shield opening to be suspended on the ledge of the heat shield and above the first stone; anda heat element coupled to the main body, the heat element configured to be positioned to emanate heat below the first stone such that heat moves upward from the heat element to heat the first stone, and moves upward along the side wall of the heat shield toward the second stone to heat the second stone. 2. The baking oven of claim 1, wherein the heat element is positioned adjacent the first side of the main body below the first stone so that heat moves upward along the side wall of the heat shield adjacent the first side to then move across the second stone toward the side wall of the heat shield adjacent the second side such that the heat moves in a side-to-side manner within the baking chamber. 3. The baking oven of claim 1, further comprising a rotating member and a motor, the rotating member including a flat panel and a shaft, the flat panel configured to support the first stone thereon, the shaft extending from an underside surface of the flat panel and defining an axis along a longitudinal length thereof, the motor coupled to the main body and the shaft of the rotating member such that the motor is configured to rotate the rotating member about the axis of the shaft. 4. The baking oven of claim 1, wherein the ledge extends along an inner periphery of the upper end of the heat shield and extends continuously in a circuit manner to define the shield opening. 5. The baking oven of claim 1, wherein the heat element is coupled to a heat source, the heat source including at least one of propane gas and natural gas. 6. The baking oven of claim 3, wherein the heat element emanates heat directly to the underside surface of the flat panel adjacent the first side to conduct heat directly from the flat panel to the first stone as the flat panel rotates. 7. The baking oven of claim 1, wherein the ledge of the heat shield extends along an inner periphery of the upper end of the heat shield sized to receive the second stone so that the shield opening exposes the second stone to heat in the baking chamber. 8. The baking oven of claim 1, wherein the second stone is configured to radiate heat downward toward the first stone upon convection heat heating the second stone. 9. The baking oven of claim 1, further comprising a heat cover sized and configured to directly contact and overlay an upper side surface of the second stone. 10. The baking oven of claim 1, further comprising a main cover sized and configured to cover a top side of the main body. 11. The baking oven of claim 1, wherein the main body includes multiple legs extending therefrom, at least two of the multiple legs having a rotatable wheel coupled to an end of the at least two of the multiple legs, the rotatable wheel configured to facilitate portability of the baking oven. 12. A portable baking oven for baking a food product, comprising: a main body including one or more upstanding walls extending to define a front side, a rear side, a first side and a second side, the first side being opposite the second side and each of the first side and the second side extending between the front and rear sides, the front side defining an opening to expose a baking chamber within the main body, the baking chamber including: a lower stone operatively supported by the main body and configured to receive the food product thereon;an upper stone suspended above the lower stone; anda heat shield including a side wall continuously extending inward and upward from the one or more upstanding side walls of at least the first side and the second side of the main body to an upper end of the side wall, the upper end of the side wall extending to define a shield opening and a stone support portion, the stone support portion configured to support the upper stone thereon with the upper stone positioned over the shield opening, the heat shield providing a separation between the baking chamber and the main body; anda heat element coupled to the main body, the heat element configured to be positioned to emanate heat below the lower stone such that heat moves upward from the heat element to heat the lower stone, and moves upward along the side wall of the heat shield toward the upper stone to heat the upper stone. 13. The baking oven of claim 12, wherein the heat element is positioned adjacent the first side of the main body below the lower stone so that heat moves upward along the side wall of the heat shield adjacent the first side to then move across the upper stone toward the side wall of the heat shield adjacent the second side such that heat moves in a side-to-side manner within the baking chamber. 14. The baking oven of claim 12, further comprising a flat panel configured to rotate, the flat panel operatively coupled to the main body and configured to support the lower stone thereon. 15. The baking oven of claim 14, wherein the heat element emanates heat directly to the underside surface of the flat panel adjacent the first side to conduct heat directly from the flat panel to the lower stone as the flat panel rotates. 16. The baking oven of claim 12, wherein the stone support portion of the heat shield extends along an inner periphery of the upper end of the heat shield sized to receive the upper stone so that the shield opening exposes the upper stone to heat in the baking chamber. 17. The baking oven of claim 12, wherein the stone support portion extends along an inner periphery of the upper end of the heat shield and extends continuously in a circuit manner to define the shield opening. 18. The baking oven of claim 12, further comprising a heat cover sized and configured to directly contact and overlay an upper side surface of the upper stone. 19. The baking oven of claim 12, further comprising a main cover sized and configured to cover a top side of the main body. 20. The baking oven of claim 12, wherein the main body includes multiple legs extending therefrom, at least two of the multiple legs having a rotatable wheel coupled to an end of the at least two of the multiple legs, the rotatable wheel configured to facilitate portability of the portable baking oven.
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