초록 ▼

A beverage dispensing apparatus is characterized by a beverage dispenser and a refrigeration system for chilling beverage to be dispensed by the beverage dispenser. The refrigeration system has a compressor coupled to an evaporator for chilling the beverage, and a controller determines the amount of

A beverage dispensing apparatus is characterized by a beverage dispenser and a refrigeration system for chilling beverage to be dispensed by the beverage dispenser. The refrigeration system has a compressor coupled to an evaporator for chilling the beverage, and a controller determines the amount of chilling that must be provided by the refrigeration system to chill the beverage and adjusts cut-in and cut-out beverage temperature set-points for the compressor accordingly. Advantageously, the cut-in and cut-out set-points are adjusted to beverage temperature values such that the chilling capacity of the refrigeration system is made to closely match to the amount of chilling required by the beverage, and also such that on/off cycles of the refrigeration system are decreased.

대표청구항 ▼

1. A beverage dispensing system comprising: a beverage dispensing valve;a refrigeration system having a compressor and an evaporator that is heat transfer coupled to a beverage to be dispensed via the beverage dispensing valve, wherein the beverage dispensing system has a cut-in beverage temperature

1. A beverage dispensing system comprising: a beverage dispensing valve;a refrigeration system having a compressor and an evaporator that is heat transfer coupled to a beverage to be dispensed via the beverage dispensing valve, wherein the beverage dispensing system has a cut-in beverage temperature set point that represents a maximum temperature that the beverage to be dispensed via the beverage dispensing valve is permitted to reach before the compressor is turned on and a cut-out beverage temperature set point that represents a minimum temperature that the beverage to be dispensed via the beverage dispensing valve is permitted to reach before the compressor is turned off;a controller that calculates a cooling load demand on the beverage dispensing system based upon a sensed temperature of the beverage to be dispensed via the beverage dispensing valve and a sensed amount or rate of beverage being dispensed via the beverage dispensing valve; andwherein the controller adaptively changes the cut-in beverage temperature set point and the cut-out beverage temperature set-point based upon the cooling load demand on the beverage dispensing system, wherein the controller adaptively changes a temperature differential between the cut-in beverage temperature set point and the cut-out beverage temperature set-point based upon the cooling load demand on the beverage dispensing system; wherein the controller increases the temperature differential when the amount or rate of beverage being dispensed via the beverage dispensing valve decreases so as to decrease a number of on/off cycles of the beverage dispensing system during a time of relatively low cooling load demand on the beverage dispensing system; and wherein the controller decreases the temperature differential when the amount or rate of beverage being dispensed via the beverage dispensing valve increases so as to increase a number of on/off cycles of the beverage dispensing system during a time of relatively high cooling load demand on the beverage dispensing system. 2. The system according to claim 1, wherein the controller adaptively changes the cut-in beverage temperature set point and the cut-out beverage temperature set-point so as to decrease a number of on/off cycles of the beverage dispensing system during a time of relatively low cooling load demand on the beverage dispensing system and increase a number of onloff cycles of the beverage dispensing system during a time of relatively high cooling load demand on the beverage dispensing system. 3. The system according to claim 1, wherein the controller adaptively changes the cut-in beverage temperature set point and the cut-out beverage temperature set-point so as to reduce an amount energy used by the beverage dispensing system when the amount or rate of beverage being dispensed via the beverage dispensing valve decreases and to increase capacity of the beverage dispensing system when the amount or rate of beverage being dispensed via the beverage dispensing valve increases. 4. The system according to claim 1, wherein the controller decreases the temperature differential after a predetermined amount of time passes from when the amount or rate of beverage being dispensed via the beverage dispensing valve decreases. 5. The system according to claim 1, wherein the controller increases the temperature differential after a predetermined amount of time passes from when the amount or rate of beverage being dispensed via the beverage dispensing valve increases. 6. The system according to claim 1, wherein the controller adaptively changes the cut-in beverage temperature set point and the cut-out beverage temperature set-point based upon the cooling load demand on the beverage dispensing system only when the temperature of the beverage to be dispensed via the beverage dispensing valve is between a fixed upper temperature cut-in set point and a fixed lower temperature cut-in set point. 7. The system according to claim 1, wherein the controller calculates a difference between the temperature of the beverage to be dispensed via the beverage dispensing valve and a sensed temperature of the beverage that is added to the system, and calculates the cooling load demand on the beverage dispensing system based at least in part upon the difference.