• 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"

특허 상세정보

Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23G-009/04    A23G-009/08    A23G-009/22    A23G-009/32    A23G-009/42    A23G-009/52    A23L-002/385    G07F-009/10    G07F-013/06    B65D-085/72   
출원번호 US-0894329 (2018-02-12)
등록번호 US-10123552 (2018-11-13)
우선권정보 AU-2004904676 (2004-08-17); AU-2005902204 (2005-02-16); AU-2005201557 (2005-04-13)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Brinks Gilson & Lione
인용정보 피인용 횟수 : 0  인용 특허 : 31

A sealed pack (440) contains quantities of ingredients to make an individual smoothie portion. The ingredients comprise a flavour ingredient (410) such as pieces of fruit (strawberries, raspberries, mango), a frozen portion of liquid (420) such as water, fruit juice, milk, coffee or tea; and a consistency ingredient (430) such as ice-cream, sorbet and yoghurt. The pack may be subjected to a temperature sufficiently low to maintain the frozen state of some of the ingredients in the pack (440). Also disclosed is a method of packaging the ingredients into t...


1. A method for storing ingredients for preparing an individual portion of a smoothie, said method comprising the steps of: placing a flavour ingredient into a pack, the flavour ingredient selected in an amount suitable for the individual smoothie portion of the smoothie and in a quantity to suitably fill a cup of a standard cup size when served to a consumer;placing a frozen ingredient into the pack in an amount selected to produce the individual smoothie portion when combined with the amount of the flavour ingredient, the frozen ingredient comprising a...

이 특허에 인용된 특허 (31)

  1. Farrell James J.. Apparatus and method for making frozen drinks. USP1998095803377.
  2. Ervin, David. Apparatus for preparing frozen drinks. USP2004086772675.
  3. Milan Michael. Dispensing machine and method of dispensing a blended fruit beverage. USP2001086273292.
  4. Vincent Michael James. Food package with filling nozzle. USP1999115976588.
  5. Ufema Lance W.. Frozen cappuccino and fruit smoothie macerator. USP2001016176090.
  6. Fuisz Richard C. (Great Falls VA). Frozen comestibles. USP1996055516537.
  7. Ghaffari, Ramin; Oldroyd, Jon Richard. Frozen confection. USP2005056896923.
  8. Holt Christopher B. (Bedford GBX) Telford Julia H. (Thrapston GBX). Frozen confection. USP1996015486373.
  9. Franklin Peter B.. Frozen confection type food product and method for making same. USP2000126156357.
  10. Best, Eric Thomas; Peter, Harald; Renati, Ronald P.; Singhachai, Surintrspanont. Frozen confections comprising a gel composition. USP2003046548097.
  11. Binley, Gary Norman; Bongers, Petrus Martinus; D'Agostino, Tommaso; Wang-Nolan, Wei. Frozen ice confection. USP2005106955829.
  12. Jones, Robert C.. Frozen slushy in a squeezable pouch. USP2003016511693.
  13. Tapfer Uwe (Clarendon Hills IL) Austin Malcolm (Naperville IL). Ice cream confection. USP1996015482728.
  14. Slangan Gary (Fuchu JPX) Tsunashima Masaaki (Fujisawa JPX). Ice cream package including compartment for heating syrup. USP1980114233325.
  15. Ishigaki ; Takayoshi. Instant milk-containing coffee. USP1978034081560.
  16. Gates H. Gordon (Lakewood CO). Locking bracket for holding tie rod ends. USP1990024899978.
  17. Lebowitz,Gary. Method and apparatus for individual frozen beverage mold and dispenser. USP2006077074452.
  18. Vincent Michael James. Method for making a drink of individual portion. USP2001066242037.
  19. Vincent Michael James. Method for making frozen concentrate in a package. USP2000076090426.
  20. Farrell James J.. Method for making frozen drinks. USP1999105962060.
  21. James J. Farrell. Method for making frozen drinks. USP2002106465034.
  22. Miller Eric R. ; Brown William. Method for preparing a slurried confection. USP2000056068875.
  23. Hochstein Peter A. ; Tenenbaum Jeffrey ; Angott Paul G.. Method of delivering a beverage. USP2001076258394.
  24. Miller Eric R.. Method of preparing a multi-flavored shake. USP2000106126983.
  25. Schmidt Walter L. (Hopewell Junction NY) Wyss Clement R. (Hillsdale NJ) Scarsella Edward L. (Bedford Hills NY) Halligan John F. (Riverside CT) Adams Joan M. (Brick NJ). Method of preparing a packaged frozen confection. USP1988124794008.
  26. Nakaya Tsunemoto (Osaka JPX) Karasawa Taizo (Osaka JPX) Kihara Nobuyuki (Osaka JPX) Wada Yukihiro (Osaka JPX) Kiyota Masao (Hyogo JPX). Milk shake and manufacturing method thereof. USP1991014988529.
  27. Seaborne Jonathan (Corcoran MN) Egbert David C. (Plymouth MN). Package containing a moisture resistant edible internal barrier. USP1989104874618.
  28. Becker Wallace E. (Raymond WI). Pharmaceutical tableting method. USP1989104874614.
  29. Pei K. Chang. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability. USP2002106458402.
  30. Hall Gordon (Weinheim DEX). Process for the preparation of an ice confection. USP1997125698247.
  31. Eric Thomas Best ; Ronald P. Renati ; George F. Tonner. Soft textured, aqueous-based ice confection. USP2002066399134.