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특허 상세정보

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Oxidized flavor note suppression in comestibles

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-007/10    A23L-027/00   
출원번호 US-0791096 (2013-03-08)
등록번호 US-10201176 (2019-02-12)
발명자 / 주소
  • Herrera-Gomez, Orlando
  • Dierbach, Lisa Ann
  • Topinka, John B.
  • Barber, Deborah D.
출원인 / 주소
  • Kraft Foods Group Brands LLC
대리인 / 주소
    Fitch, Even, Tabin & Flannery LLP
인용정보 피인용 횟수 : 0  인용 특허 : 53
초록

Comestibles prepared using 1,3-propanediol may include modified flavor profiles relative to comparable comestibles that do not include 1,3-propanediol. Further 1,3-propanediol may be used in low concentrations, such as about 0.01 to about 5 wt. % in comestibles to effect modification of flavor profiles including perception of oxidized whole grain wheat flavors and the like.

대표
청구항
▼

1. A comestible comprising: a whole grain containing component having a flavor profile, the whole grain containing component comprising whole grain flour present in an amount of at least about 50 wt. % based on a total flour content of the comestible, wherein the whole grain component comprises wheat; andabout 0.75 to about 2 wt. % 1,3-propanediol based on the weight of the whole grain flour, the 1,3-propanediol being present in an amount effective to decrease perception of wheaty flavors compared to a comparative comestible containing the same amount of...

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