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A heat shield in the shape of a semi-sphere made of flexible material and having a centralized opening therein so that the heat shield can be slidingly placed on the shaft or handle of a cooking utensil. The outer shell of the heat shield also has a plurality of criss-crossed ribs disposed thereon w

A heat shield in the shape of a semi-sphere made of flexible material and having a centralized opening therein so that the heat shield can be slidingly placed on the shaft or handle of a cooking utensil. The outer shell of the heat shield also has a plurality of criss-crossed ribs disposed thereon wherein the ribs are strengthening ribs for providing additional rigidity to the flexible shell which is expected to be made of a flexible, stretchable material like silicone or the like. The central opening in the shell is designed to have a plurality of slits radially extending therefrom so that the opening is useful for mounting on utensils having a variety of diameters because the opening is variable in diameter due to the slits and stretchability and flexibility of the material.

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1. A hand shield for mounting on a cooking utensil, the cooking utensil having a shaft portion disposed between a handle portion and a distal end, the cooking utensil for being held in a hand of a user, comprising: a) a semi-spherical shell for being slidably mounted on the shaft portion of the cook

1. A hand shield for mounting on a cooking utensil, the cooking utensil having a shaft portion disposed between a handle portion and a distal end, the cooking utensil for being held in a hand of a user, comprising: a) a semi-spherical shell for being slidably mounted on the shaft portion of the cooking utensil;b) said shell having a centrally disposed opening and a recessed area therein, wherein the shaft portion of the cooking utensil protrudes through said opening and the hand of the user is partially enclosed in said recessed area;c) a plurality of ribs formed in said shell for strengthening said shell, wherein said ribs extend from said opening to a rim of said shell, each rib having a pair of oppositely disposed walls; andd) wherein said opening is variable in size so as to fit on various sizes and shapes of cooking utensils. 2. The hand shield of claim 1, wherein said oppositely disposed walls are outwardly disposed. 3. The hand shield of claim 1, further comprising a plurality of radially extending slits disposed in said opening for sealingly contacting the cooking utensil. 4. The hand shield of claim 1, wherein said oppositely disposed walls are inwardly disposed. 5. A method for making a hand shield for mounting on a cooking utensil, the cooking utensil having a shaft portion disposed between a handle portion and a distal end, the cooking utensil for being held in the hand of a user, comprising the steps of: a) providing a semi-spherical shell for being slidably mounted on the shaft portion of the cooking utensil;b) providing a centrally disposed opening and a recessed area in the shell, wherein the cooking utensil protrudes through the opening and the hand of the user is partially enclosed in the recessed area;c) strengthening the shell by forming a plurality of ribs therein, wherein the ribs extend from the opening to a rim of the shell, each rib having a pair of oppositely disposed walls; andd) wherein the opening is variable in size so as to fit on various sizes and shapes of cooking utensils. 6. The method of claim 5, wherein the oppositely disposed walls are outwardly disposed. 7. The method of claim 5, further comprising the step of providing a plurality of radially extending slits in the opening for sealingly contacting the cooking utensil. 8. The method of claim 5, wherein said oppositely disposed walls are inwardly disposed. 9. A hand shield for mounting on a cooking utensil, the cooking utensil having a shaft portion disposed between a handle portion and a distal end, the cooking utensil for being held in a hand of a user, comprising: a) a semi-spherical shell for being slidably mounted on the shaft portion of the cooking utensil;b) said shell having a centrally disposed opening and a recessed area therein, wherein the shaft portion of the cooking utensil protrudes through said opening and the hand of the user is partially enclosed in said recessed area, said opening extending entirely through said shell from a front surface to a rear surface of said shell;c) a plurality of criss-crossed ribs disposed in said shell for strengthening said shell, wherein said ribs extend from a center of said opening to a rim of said shell;d) wherein said opening is variable in size so as to fit on various sizes and shapes of cooking utensils;e) a plurality of radially extending slits disposed in said opening for sealingly contacting the cooking utensil; andf) wherein the cooking utensil is selected from the group consisting of a spoon, a stick, a utility lighter, and a spatula. 10. The hand shield of claim 9, wherein said ribs are four in number. 11. The hand shield of claim 10, wherein said shell is made of flexible material. 12. The hand shield of claim 11, wherein said shell is made of stretchable material. 13. The hand shield of claim 12, wherein said shell is made of silicone. 14. A method for making a hand shield for mounting on a cooking utensil, the conking utensil having a shaft portion disposed between a handle portion and a distal end, the cooking utensil for being held in the hand of a user, comprising the steps of: a) providing a semi-spherical shell for being slidably mounted on the shaft portion of the cooking utensil;b) providing a centrally disposed opening and a recessed area in the shell, wherein the cooking utensil protrudes through the opening and the hand of the user is partially enclosed in the recessed area, wherein the opening extends entirely through the shell from a front surface to a rear surface of the shell;c) strengthening the shell by providing a plurality of criss-crossed ribs therein, wherein the ribs extend from a center of the opening to a rim of the shell;d) wherein the opening is variable in size so as to fit on various sizes and shapes of cooking utensils;e) providing a plurality of radially extending slits in the opening for sealingly contacting the cooking utensil; andf) selecting the cooking utensil the group consisting of a spoon, a stick, a utility lighter, and a spatula. 15. The method of claim 14, wherein the ribs are four in number. 16. The method of claim 15, wherein the shell is made of flexible material. 17. The method of claim 16, wherein the shell is made of stretchable material. 18. The method of claim 17, wherein the shell is made of silicone.