초록 ▼

Ⅳ. 연구개발결과
○ 축종별 HACCP 관리기준서 및 운영방법 모델 개발 보급(4축종) : 한우, 젖소, 돼지, 육계
-이용자 : 관리기준서 모델 (12,332명), HA CCP 운영모델(11,552명)
○ 축종별 HA CCP 및 개체관리 전산프로그램 개발 보급 : 4축종
- HACCP 관리, 등급관리, 개체이력관리, 혈통관리, 번식관리, 기록대장 관리 등
○ 농장에서 판매단계 일괄 HA CCP 적용 경영체 육성 : 경주시농업기술센터 공동
- (경영체규모):브랜드농가(500개소), 가공장(1), 판매

Ⅳ. 연구개발결과
○ 축종별 HACCP 관리기준서 및 운영방법 모델 개발 보급(4축종) : 한우, 젖소, 돼지, 육계
-이용자 : 관리기준서 모델 (12,332명), HA CCP 운영모델(11,552명)
○ 축종별 HA CCP 및 개체관리 전산프로그램 개발 보급 : 4축종
- HACCP 관리, 등급관리, 개체이력관리, 혈통관리, 번식관리, 기록대장 관리 등
○ 농장에서 판매단계 일괄 HA CCP 적용 경영체 육성 : 경주시농업기술센터 공동
- (경영체규모):브랜드농가(500개소), 가공장(1), 판매장(4), 음식점(8), 단체급식(56)
○ 한우농장 HACCP 웹 프로그램 개발(‘13) : 농식품부 대책과제(농식품부 등 7개 기관 협력)
- 농식품부, 농진청, 검역본부, 축산원, 축산물품질평가원, 축산물HACCP기준원, 농협중앙회
○ 유용미생물 이용 생균제 개발 및 한우 성장단계별 급여체계 설정 보급
- 유용미생물(4종), 발효사료 개발 및 유상 기술이전 3건( 92.5백만원)
○ 한우농가 소득향상 용 주요경제형질별 도체등급 지표 설정 보급 (7개지표): 축산물품질평가원 공동
- 경제형질: 근내지방도, 생체중, 등지방두께, 등심면적, 성숙도, 도체중, 농가수준별 등급
○ HA CCP 보급 확대를 위한 기술 지원 : 314회
- 전문가양성 3년(99명), 전국시범사업 지원, 강소농, 현장적용 농가 기술지원 등

Abstract ▼

The HACCP(hazard analysis critical control point) concept for livestock product was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National A eronautics and Space A dministration(NA SA ).. HACCP has been recognized as an effective and rati

The HACCP(hazard analysis critical control point) concept for livestock product was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National A eronautics and Space A dministration(NA SA ).. HACCP has been recognized as an effective and rational means of assuring food safety from primary production through to final consumption. The current use of the terms "farm to table", stable to table clearly identifies the farm as one part of the production chain which must be considered in terms of livestock products safety. Codex Committee recommends that HACCP system should be adopted throughout the food chain from farm to table for prevention or elimination of food safety hazards. Agriculture and food products are in a special category when it comes to World Trade Organization (WTO) rules. The collision of trade interests and of measures to protect against products Agreement (SPS). Most phytosanitary import regulations provide legitimate protection against the spread of plant and animal diseases and against the import of products that might threaten consumer health. Over time however, a number of these import controls have been used as disguised trade barriers and numerous formal complaints have been taken to the WTO for resolution. Countries that export food commodities derived from livestock must meet both the requirements of the importing country and domestic standards. Based on this recommendation, Ministry of Agriculture Food and Rural Affairs of Korea established hygiene control guidelines for cattle based on HACCP system in 2007 year. During the last 15years HACCP has been progressively introduced and applied for the benefit of beef industry. However, it should be recognized that HACCP systems have not been homogeneously implemented across all beef industry sectors. Reasons for not implementing, maintaining and updating HACCP programmes cannot be explained purely in terms of unwillingness by producers but also the presence of technical barriers that may impede the application of HACCP system on beef farm situation. Technical barriers represent all those practices, attitudes and perceptions that negatively affect the understanding of the HACCP concept and hence the proper and effective implementation and maintenance of the HACCP principles. Until barriers impeding HACCP have been resolved HACCP systems will not be implemented throughout the whole beef chain and it will not be able to reach its full potential as prerequisite for the solution to ensure beef safety.
This research projects aims to assist in the development of national policy, strategies and action plans for livestock farm(Hanwoo, Dairy, pig and poultry). Its objectives are to 1)development of HACCP action plan in the level of livestock rearing farm. 2)facilitate the record keeping method of HACCP 3) survey HACCP implement situation for farm and meat processing facilities to revised current system 4) development of computer management system of HACCP in farm. 5) estimate the effect of probiotics on Hanwoo, 6) implement HACCP system on roughage feed stuff. The results from this study provided producers with the elements of HACCP system that is scientifically, justifiable, easily understandable and realistic to apply which are essential elements that underpin successful implementation and compliance by livestock farms. Subsequently, on- farm food safety program will has been developed to provide an appropriate level of protection for consumers as well as to protect Korean trade from food safe - related issues in the future.

목차 Contents

• 표지 ... 1
• 제 출 문 ... 2
• 요 약 문 ... 3
• SUMMARY ... 5
• 목차 ... 6
• 제 1 장 서 론 ... 7
• 제 2 장 국내외 기술개발 현황 ... 9
• 제 3 장 연구개발 수행 내용 및 결과 ... 15
• 1절 제1세부과제 : 한우농장 HACCP 적용연구 ... 15
• 2절 제2세부과제 : 젖소농장 HACCP 적용연구 ... 78
• 3절 제3세부과제 : 양돈농장 HACCP 적용연구 ... 97
• 4절 제4세부과제 : 양계농장 HACCP 적용연구 ... 113
• 5절 제5세부과제 : HACCP 적용농장 유용미생물 이용 연구 ... 127
• 6절 제6세부과제 : 유통조사료 HA CCP 적용연구 : 1년차 완결과제 ... 150
• 제 4 장 연구개발 목표 달성도 및 대외 기여도 ... 153
• 1절 세부과제별 정성적 연구목표대비 달성도 ... 153
• 2. 정량적 목표대비 달성도 ... 155
• 제 5 장 연구개발결과의 활용계획 ... 157
• 제 6 장 연구개발과정에서 수집한 해외과학기술정보 ... 157
• 제 7 장 기타 중요 변동사항 ... 157
• 제 8 장 국가과학기술종합정보시스템에 등록한 연구장비 현황 ... 158
• 제 9 장 참고문헌 ... 158
• 주요 결과 요약서 ... 171
• 끝페이지 ... 172