[보고서]지역자생자원을 이용한 어린이 맞춤형 고기능성 소재 개발

차민석

보고서 정보

주관연구기관

(주)산들촌

연구책임자

차민석

참여연구자

한성권 , 박용재 , 연완흠 , 김용팔 , 박광진 , 전수화 , 정창식 , 김미령

보고서유형

최종보고서

발행국가

대한민국

언어

한국어

발행년월

2019-02

과제시작연도

2018

주관부처

산업통상자원부
Ministry of Trade, Industry and Energy

등록번호

TRKO201900002888

과제고유번호

1415157743

사업명

광역협력권산업육성(R&D)

DB 구축일자

2019-07-06

키워드

어린이 맞춤형 유기가공식품.영양강화식품.장내환경개선.체력증진.효소처리 녹차다당.면역.효소처리 녹차추출물.어린이 과민성 피부반응.

표 Growth curve of Lactobacillus acidophilus with various extracts. VC30 : 30% ethanol extract of Vaccinium Corymbosum (10mg/ml), VC70 : 70% ethanol extract of Vaccinium Corymbosum (10mg/ml), VC-w : Water extract of Vaccinium Corymbosum (10mg/ml), LJ30 : 30% ethanol extract of Laminaria japonica (10mg/mL), LJ70 : 70% ethanol extract of Laminaria japonica (10mg/mL), LJ-w : Water extract of Laminaria japonica (10mg/mL), WP : whey protein, RP: rice protein
표 Growth curve of Bifidobacterium bifidum with various extracts. VC30 : 30% ethanol extract of Vaccinium Corymbosum(10mg/ml), VC70 : 70% ethanol extract of Vaccinium Corymbosum(10mg/ml), VC-w : Water extract of Vaccinium Corymbosum(10mg/ml), LJ30 : 30% ethanol extract of Laminaria japonica (10mg/mL), LJ70 : 70% ethanol extract of Laminaria japonica(10mg/mL), LJ-w : Water extract of Laminaria japonica(10mg/mL), WP : whey protein, RP: rice protein
표 Growth curve of Streptococcus thermophiles with various extracts. VC30 : 30% ethanol extract of Vaccinium Corymbosum(10mg/ml), VC70 : 70% ethanol extract of Vaccinium Corymbosum(10mg/ml), VC-w : Water extract of Vaccinium Corymbosum(10mg/ml), LJ30 : 30% ethanol extract of Laminaria japonica (10mg/mL), LJ70 : 70% ethanol extract of Laminaria japonica(10mg/mL), LJ-w : Water extract of Laminaria japonica(10mg/mL), WP : whey protein, RP: rice protein
표 Growth curve of Lactobacillus leuteri with various extracts. VC30 : 30% ethanol extract of Vaccinium Corymbosum(10mg/ml), VC70 : 70% ethanol extract of Vaccinium Corymbosum(10mg/ml), VC-w : Water extract of Vaccinium Corymbosum(10mg/ml), LJ30 : 30% ethanol extract of Laminaria japonica (10mg/mL), LJ70 : 70% ethanol extract of Laminaria japonica(10mg/mL), LJ-w : Water extract of Laminaria japonica(10mg/mL), WP : whey protein, RP: rice protein
표 Total phenolic and flavonoids content in Vaccinium Corymbosum, rice protein, whey protein, Laminaria japonica. VC30: 30% EtOH extract of Vaccinium Corymbosum (10 mg/mL), VC70: 70% EtOH extract of Vaccinium Corymbosum (10 mg/mL), VC-w: water extract of Vaccinium Corymbosum (10 mg/mL), RP: rice protein (10 mg/mL), WP: whey protein (10 mg/mL), LJ30: 30% EtOH extract of Laminaria japonica (10 mg/mL), LJ70: 70% EtOH extract of Laminaria japonica (10 mg/mL), LJ-w: water extract of Laminaria japonica(10mg/mL). Data express the mean ± standard error (SE). Different letters above the bar are statically different by Duncan‘s multiple range test (p < 0.05)
표 DPPH and ABTS radical scavenging activity of Vaccinium Corymbosum, rice protein, whey protein, Laminaria japonica. VC30: 30% EtOH extract of Vaccinium Corymbosum (10 mg/mL), VC70: 70% EtOH extract of Vaccinium Corymbosum (10 mg/mL), VC-w: water extract of Vaccinium Corymbosum (10 mg/mL), RP: rice protein (10 mg/mL), WP: whey protein (10 mg/mL), LJ30: 30% EtOH extract of Laminaria japonica (10 mg/mL), LJ70: 70% EtOH extract of Laminaria japonica (10 mg/mL), LJ-w: water extract of Laminaria japonica (10 mg/mL). Data express the mean ± standard error (SE). Different letters above the bar are statically different by Duncan‘s multiple range test (p < 0.05)
표 Growth curve of lactobacillus acidophilus with 30% ethanol extract of Vaccinium Corymbosum. ●: Control, □: 0.5% of 30% ethanol extract of Vaccinium Corymbosum(10mg/ml), ▲: 1% of 30% ethanol extract of Vaccinium Corymbosum(10mg/ml), ■: 5% of 30% ethanol extract of Vaccinium Corymbosum(10mg/ml), △: 10% of 30% ethanol extract of Vaccinium Corymbosum (10 mg/ml)
표 블루베리 추출물별 당구성의 비교
표 Measurement conditions of texture analyzer
표 Operating conditions for vitamin C analysis
표 Operating conditions for quercetin analysis
표 Operating conditions for fucose analysis
표 Color properties of organically processed foods CON, Control snack; MAS, Banana(Musa acuminata) snack; LJS, Sea tangle(Laminaria japonica) snack; VCS, Blueberry (Vaccinium corymbosum) snack; FCS, Strawberry (Fragaria chiloenesis) snack
표 Color properties and moisture content of organically processed foods
표 Volume of organically processed foods
표 Textural properties of organically processed foods
표 Pasting viscogram of organically processed foods CON, Control snack; LJS, Sea tangle(Laminaria japonica) snack
표 Sensory evaluation data for early childhood of organically processed foods
표 Sensory evaluation data for adult consumer of organically processed foods
표 General composition of nutrients fortified materials
표 Color properties of nutrients fortified materials
표 Color properties of nutrients fortified materials
표 The pH value of nutrients fortified materials LJ, Laminaria japonica (sea tangle); VC, Vaccinium corymbosum (blueberry)
표 Mineral contents of nutrients fortified materials
표 Mineral contents of nutrients fortified materials (mg/100g)
표 Compositional amino acids of nutrients fortified materials (mg/100g)
표 Information of analytical standard for quercetin
표 Comparison of retention time of standard ascorbic acid according to concentration
표 Standard curve of ascorbic acid
표 Comparison of retention time in chromatograms of standard ascorbic acid (A) and blueberry (B)
표 Comparison of retention time in chromatograms of standard ascorbic acid (A) and sea tangle (B)
표 Vitamin C content of blueberry and sea tangle
표 Vitamin C content of nutrients fortified materials LJ, Laminaria japonica (sea tangle); VC, Vaccinium corymbosum (blueberry)
표 The color, pH and marker compound of sea tangle during incubation test
표 The color, pH and marker compound of blueberry during incubation test
표 Information of analytical standard for quercetin
표 Comparison of retention time of standard quercetin according to concentration
표 Standard curve of quercetin
표 Comparison of retention time in chromatograms of standard quercetin (A) and blueberry (B)
표 Quercetin content of blueberry
표 Quercetin content of extracted blueberry with water and ethanol
표 Information of analytical standard for fucose
표 Comparison of retention time of standard fucose according to concentration
표 Standard curve of fucose
표 Fucose content of sea tangle
표 Fucose content of the extracted sea tangle with water and ethanol
표 Extraction Scheme
표 Body Weight and Relative Organ Weight of Mice
표 AST, ALT Level of Mice
표 Body Weight and Relative Organ Weight of Mice
표 AST, ALT Level of Mice
표 Body Weight and Relative Organ Weight of Mice
표 AST, ALT Level of Mice
표 Body Weight and Relative Organ Weight, AST, ALT Level of Mice
표 Body Weight and Relative Organ Weight, AST, ALT Level of Mice
표 Effects of Vaccinium spp. Extract on Swimming Time. Data express the mean ± S.E. The asterisk above the bar is statically different from the Ex-CON group by Student’s t-test (p < 0.05). Ex-CON: exercise with D.W., Ex-VCW: exercise with 1 g/kg b.w./day of VCW
표 Effects of Vaccinium spp. Extract on Blood Lactate Level
표 Effects of Vaccinium spp. Extract on Blood Glucose Level
표 Effects of Vaccinium spp. Extract on Blood NEFA Level
표 Relative Organ Weight (%)
표 Effects of Vaccinium spp. Extract on Muscle Glycogen. Data express the mean ± S.E. Different letters above the bar are statistically different by Duncan‘s multiple range test (p < 0.05). CON: non-exercise with D.W. , Ex-CON: exercise with D.W. , Ex-VCW: exercise with 1 g/kg b.w./day of VCW
표 Effect of Vaccinium spp. Extract on Muscular Antioxidant Status in Mice
표 Effects of Laminaria japonica Extract on Swimming Time Data express the mean ± S.E. The asterisk above the bar is statically different from the Ex-CON group by Student’s t-test (p < 0.05). Ex-CON: exercise with D.W, Ex-LJW: exercise with 1 g/kg b.w./day of LJW
표 Effects of Laminaria japonica Extract on Blood Lactate Level
표 Effects of Laminaria japonica Extract on Blood Glucose Level
표 Effects of Laminaria japonica Extract on Blood NEFA Level
표 Relative Organ Weight (%)
표 Effects of Laminaria japonica Extract on Muscle Glycogen. Data express the mean ± S.E. Different letters above the bar are statistically different by Duncan‘s multiple range test (p < 0.05). CON: non-exercise with D.W. , Ex-CON: exercise with D.W. , Ex-LJW: exercise with 1 g/kg b.w./day of LJW
표 Effect of Laminaria japonica Extract on Muscular Antioxidant Status in Mice
표 Effects of Rice Protein Extract on Swimming Time. Data express the mean ± S.E. The asterisk above the bar is statically different from the Ex-CON group by Student’s t-test (p < 0.05). Ex-CON: exercise with D.W. , Ex-RP: exercise with 1 g/kg b.w./day of RP
표 Effects of Rice Protein on Blood Lactate Level
표 Effects of Rice Protein on Blood Glucose Level
표 Effects of Rice Protein on Blood NEFA Level
표 Relative Organ Weight (%)
표 Effects of Rice Protein on Muscle Glycogen. Data express the mean ± S.E. Different letters above the bar are statistically different by Duncan‘s multiple range test (p < 0.05). CON: non-exercise with D.W. , Ex-CON: exercise with D.W, Ex-RP: exercise with 1 g/kg b.w./day of RP
표 Effect of Rice Protein on Muscular Antioxidant Status in Mice
표 Effects of Wheat Protein Extract on Swimming Time. Data express the mean ± S.E. The asterisk above the bar is statically different from the Ex-CON group by Student’s t-test (p < 0.05). Ex-CON: exercise with D.W. , Ex-WP: exercise with 1 g/kg b.w./day of WP
표 Relative Organ Weight (%)
표 Effects of Mixtures on Swimming Time. Data express the mean ± S.E. The asterisk above the bar is statically different from the Ex-CON group by Student’s t-test (p < 0.05). Ex-CON: exercise with D.W. Ex-Mix1: exercise with 1 g/kg b.w./day of Mix1 (VCW 250 mg + RP 750 mg)
표 Effects of Mixtures on Blood Lactate Level
표 Effects of Mixtures on Blood Glucose Level
표 Effects of Mixtures on Blood NEFA Level
표 Relative Organ Weight (%)
표 Effects of Mixtures on Muscle Glycogen. Data express the mean ± S.E. Blood NEFA level was measured twice: before the swimming (Pre-exercise) and the 10 min to exhaustive swimming time (Post-exercise). The asterisk above the bar is statically different from the Ex-CON group by Student’s t-test (p < 0.05). Ex-CON: exercise with D.W. Ex-Mix1: exercise with 1 g/kg b.w./day of Mix1 (VCW 250 mg + RP 750 mg) Ex-Mix2: exercise with 1 g/kg b.w./day of Mix2 (VCW 500 mg + RP 500 mg) Ex-Mix3: exercise with 1 g/kg b.w./day of Mix3 (VCW 750 mg + RP 250 mg)
표 Effect of Mixtures on Muscular Antioxidant Status in Mice
표 Body weight gain and FER of experimental mice
표 Liver, small intestine, large intestine and fat in experimental mice
표 H&E staining of fat from rat A. Control: salin, B. HFD:high fat diet (60 kcal% fat) + probiotics, C. VC20: high fat diet (60 kcal% fat) + probiotics + VC20, D. VC100: high fat diet (60 kcal% fat) + probiotics + VC100, E. VC300: high fat diet (60 kcal% fat) + probiotics + VC300, F. FOS: HFD+VC20: high fat diet (60 kcal% fat) + probiotics + fructooligosaccharide (2.5 g/kg BW/day)
표 Triglycerided, total cholesterol and HDL-cholesterol in serum of experimental mice
표 Number of bacteria in faces and intestine of experimental mice
표 The composition rate of Firmicutes/total bacteria in large intestine of experimental mice. Control: Salin, HFD: high fat diet (60 kcal% fat) + probiotics, HFD+VC20, VC100, VC300: mice supplied with 30 % ethanol extract of Vaccinium Corymbosum (20, 100, 300 mg/kg BW/day) + probiotics, HFD+FOS: HFD+fructooligosaccharide (2.5 g/kg ·BW/day)
표 The composition rate of Bacteriodes vulgatus/total bacteria in large intestine of experimental mice. Control: Salin, HFD: high fat diet (60 kcal% fat) + probiotics, HFD+VC20, VC100, VC300: mice supplied with 30 % ethanol extract of Vaccinium Corymbosum (20, 100, 300 mg/kg BW/day) + probiotics, HFD+FOS: HFD+fructooligosaccharide (2.5 g/kg·BW/day)
표 The composition rate of Bacteroides/total bacteria in large intestine of experimental mice. Control: Salin, HFD: high fat diet (60 kcal% fat) + probiotics, HFD+VC20, VC100, VC300: mice supplied with 30 % ethanol extract of Vaccinium Corymbosum (20, 100, 300 mg/kg BW/day) + probiotics, HFD+FOS: HFD+fructooligosaccharide (2.5 g/kg·BW/day)
표 The composition rate of Enterococcus faecalis/total bacteria in large intestine of experimental mice. Control: Salin, HFD: high fat diet (60 kcal% fat) + probiotics, HFD+VC20, VC100, VC300: mice supplied with 30 % ethanol extract of Vaccinium Corymbosum (20, 100, 300 mg/kg BW/day) + probiotics, HFD+FOS: HFD+ fructooligosaccharide (2.5 g/kg·BW/day)
표 The composition rate of Firmicutes/total bacteria in stool of experimental mice. Control: Salin, HFD: high fat diet (60 kcal% fat) + probiotics, HFD+VC20, VC100, VC300: mice supplied with 30 % ethanol extract of Vaccinium Corymbosum (20, 100, 300 mg/kg BW/day) + probiotics, HFD+FOS: HFD+fructooligosaccharide (2.5 g/kg ·BW/day)
표 Number of bacteria in faces and intestine of experimental mice
표 Gastrointestinal transit in mice supplied with VC ethanol extract
표 Effect of VC ethanol extract feeding on the colonic transit in mice. A.Cont 1: PBS only, B. Cont 2: Bifidobacteria bifidum, C. VC300: Bifidobacteria bifidum + 300 mg/kg bw/day of VC 30% ethanol extract, D. VC500: Bifidobacteria bifidum + 500 mg/kg bw/day of VC 30% ethanol extract
표 Body weight and FER in Loperamide-treated rats
표 Effect of VC ethanol extract on constipation in loperamide-induced rats. (A) Amount of feces(g). (B) Ratio of amount of feces to food intake
표 Effect of VC ethanol extract on constipation in loperamide-induced rats. (A) Mean number of feces. (B) Ratio of number of feces to food intake
표 Measurement conditions of texture analyzer
표 Operating conditions for vitamin C analysis
표 Operating conditions for quercetin analysis
표 Color properties of organically processed foods
표 Color properties of organically processed foods
표 Volumes of organically processed foods
표 Viscosity of organically processed foods
$Textural properties (A, hardness; B, fracturability; C, crispness) of organically processed foods Data express the mean ± S.E. The different letters above the bar is statically different from the Ex-CON group by Student’s t-test (p <0.05). PC, positive control; NC, negative control; BYS, blueberry yogurt snack$ 표 Textural properties (A, hardness; B, fracturability; C, crispness) of organically processed foods Data express the mean ± S.E. The different letters above the bar is statically different from the Ex-CON group by Student’s t-test (p <0.05). PC, positive control; NC, negative control; BYS, blueberry yogurt snack
$Textural properties (A, hardness; B, fracturability; C, crispness) of organically processed foods Data express the mean ± S.E. The different letters above the bar is statically different from the Ex-CON group by Student’s t-test (p <0.05). PC, positive control; NC, negative control; BYS, blueberry yogurt snack$ 표 Textural properties (A, hardness; B, fracturability; C, crispness) of organically processed foods Data express the mean ± S.E. The different letters above the bar is statically different from the Ex-CON group by Student’s t-test (p <0.05). PC, positive control; NC, negative control; BYS, blueberry yogurt snack
표 Information of analytical standard for ascorbic acid
표 Standard curve of ascorbic acid
표 Changes in vitamin C content of blueberry water extract during storage
표 Changes in vitamin C content of blueberry water extract during storage
표 Information of analytical standard for quercetin
표 Standard curve of quercetin
표 Changes in quercetin content of blueberry water extract during storage
표 Changes in quercetin content of blueberry water extract during storage Data express the mean ± S.E
표 Changes in flavonoid content of blueberry water extract during storage Data express the mean ± S.E
표 Changes in total phenolic content of blueberry water extract during storage
표 Changes in total phenolic content of blueberry water extract during storage
표 Changes in pH of blueberry water extract during storage Data express the mean ± S.E
표 Changes in pH of blueberry water extract during storage
표 Changes in color properties of blueberry water extract during storage Data express the mean ± S.E
표 Primer sequences
표 Primer sequences
표 AMPK mRNA Expression Levels in Muscle of Mice
표 PGC-1α mRNA Expression Levels in Muscle of Mice
표 CPT-1 mRNA Expression Levels in Muscle of Mice
표 MnSOD mRNA Expression Levels in Muscle of Mice
표 Cytotoxicity of VCW in C2C12 Myotube Cell
표 H2O2 Protective Effect of VCW in C2C12 Myotube Cell
표 Effect of VCW on Intracellular ROS Level in C2C12 Myotube Cell
표 Cytotoxicity of Rice Protein in C2C12 Myotube Cell
표 H2O2 Protective Effect of Rice Protein in C2C12 Myotube Cell
표 Effect of Rice Protein on Intracellular ROS Level in C2C12 Myotube Cell
표 Mixture Final Concentration
표 H2O2 Protective Effect of Mixture in C2C12 Myotube Cell
표 Effect of Mixture on Intracellular ROS Level in C2C12 Myotube Cell
표 장내 미생물 불균형에 따른 비만(Int. J. Environ. Res. Public Health 2015, 12, 162-175)
표 Gut microbiota catabolism of non-extractable polyphenols leads to bioavailable low molecular weight phenolic metabolites (Gonzalez-Sarrías et al. Trends in Food Science & Technology 69, 2017)
표 Composition of diet for in vivo experiment
표 Experimental design of mice
표 Composition of biscuit
표 Oligonucleotide primers used in vivo study
표 Primer sequences used for PCR analysis in vivo study
표 Body weight and food efficiency rate in experimental mice
표 Small and large intestine weight in experimental mice
표 ALT and AST in experimental mice
표 Triglyceride, total cholesterol and HDL-cholesterol in serum of experimental mice
표 Epididymal and retroperitoneal adipose tissue in experimental mice
표 Effect of blueberry biscuit and Lactobacillus acidophilus on HFD-supplemented mice. A) and a): Control: AIN93G + White biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU, B) and b): NCL; High fat diet + White biscuit 20 mg/day + Lactobaillus acidophilus ATCC 4356 109-1011 CFU, C) and c):VC30:High fat diet + White biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU + bluberry 30% ethanol extract 20 mg/bw·kg/day, D) and d):High: High fat diet + blueberry biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU
표 Ratio of Bacteriodestes to Frimicutes (B/F) and relative expression of Firmicutes in the mice colon samples. The composition is shown to relative expression compared to total bacteria. Con: AIN93G + White biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU, NCL; High fat diet + White biscuit 20 mg/day + Lactobaillus acidophilus ATCC 4356 109-1011 CFU, VC30:High fat diet + White biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU + bluberry 30% ethanol extract 20 mg/bw·kg/day, High: High fat diet + blueberry biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU
표 Relative expression of Lactobacillus(A) and E. faecalis (B) in the mice colon samples. The composition is shown to relative expression compared to total bacteria. Con: AIN93G + White biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU, NCL; High fat diet + White biscuit 20 mg/day + Lactobaillus acidophilus ATCC 4356 109-1011 CFU, VC30:High fat diet + White biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU + bluberry 30% ethanol extract 20 mg/bw·kg/day, High: High fat diet + blueberry biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU
표 Relative expression of Bacteroides(A) and B. vulgatus(B) in the mice colon samples. The composition is shown to relative expression compared to total bacteria. Con: AIN93G + White biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU, NCL; High fat diet + White biscuit 20 mg/day + Lactobaillus acidophilus ATCC 4356 109-1011 CFU, VC30:High fat diet + White biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU + bluberry 30% ethanol extract 20 mg/bw·kg/day, High: High fat diet + blueberry biscuit 20 mg/day +Lactobaillus acidophilus ATCC 4356 109-1011 CFU
표 mRNA expression in small intestine of mouse. A. Control: white biscuit + probiotics, B. NCL: high fat diet (60 kcal% fat) + probiotics, C. Low: high fat diet (60 kcal% fat) + probiotics + blueberry biscuit(10mg/kg BW/day), D. High: high fat diet (60 kcal% fat) + probiotics + blueberry biscuit(20mg/kg BW/day), E. VC30: high fat diet (60 kcal% fat) + probiotics + blueberry 30% ethanol extract (20mg/kg BW/day)
표 Product of organically processed foods
표 Product of enriched foods
표 Measurement conditions of texture analyzer
표 Color properties of organically processed foods
표 Appearance of organically processed foods (5g). PC, positive control (banana); NC, negative control (plain); SP, sweet pumpkin; BA, banana
표 Volumes of organically processed foods. PC, positive control (banana); NC, negative control (plain); SP, sweet pumpkin; BA, banana
표 pH of organically processed food. Each value represents the mean ± S.D. Different letters in a column are statistically different by Duncan’s multiple rage test (p <0.05). PC, positive control(banana); NC, negative control(plain); SP, sweet pumpkin; BA, banana
표 Viscogram of organically processed foods. PC, positive control(banana); NC, negative control(plain); SP, sweet pumpkin; BA, banana
표 Texture properties of organically processed foods
표 Total flavonoid compound content of organically processed foods
표 Total phenolic compound content of organically processed foods
표 Changes in color properties of organically processed foods during storage at 40℃
표 Changes in color properties of organically processed foods during storage at 60℃
표 Changes in texture properties of organically processed foods during storage at 60℃
표 Changes in total flavonoid content of organically processed foods during storage at 40℃ and 60℃.PC, positive control(banana); NC, negative control(plain); SP, sweet pumpkin; BA, banana
표 Changes in total flavonoid content of organically processed foods during storage at 40℃ and 60℃.PC, positive control(banana); NC, negative control(plain); SP, sweet pumpkin; BA, banana
표 Changes in total phenolic content of organically processed foods during storage at 40℃and 60℃. PC, positive control(banana); NC, negative control(plain); SP, sweet pumpkin; BA, banana
표 Changes in total phenolic content of organically processed foods during storage at 40℃and 60℃. PC, positive control(banana); NC, negative control(plain); SP, sweet pumpkin; BA, banana
표 Changes in total viable bacteria count of organically processed foods during storage at 40℃ (Log CFU/g)
표 Changes in total viable bacteria count of organically processed foods during storage at 60℃ (Log CFU/g)
표 Scores of sensory evaluation of 3nd trial products for adults
표 Radar chart of sensory evaluation of 3nd trial products for adults and children. PC, positive control(banana); NC, negative control(plain); SP, sweet pumpkin; BA, banana; PSP, purple sweet potato
표 Radar chart of sensory evaluation of 3nd trial products for adults and children. PC, positive control(banana); NC, negative control(plain); SP, sweet pumpkin; BA, banana; PSP, purple sweet potato
표 Scores of sensory evaluation of 3nd trial products for children
표 Color properties of enriched foods
표 Appearance of enriched foods (5g). PC, positive control(blueberry); PSP, purple sweet potato; BB, blueberry
표 Volume of enriched foods. PC, positive control(blueberry); PSP, purple sweet potato; BB, blueberry
표 pH of enriched foods. Each value represents the mean ± S.D. Different letters in a column are statistically different by Duncan’s multiple rage test (p <0.05). PC, positive control(blueberry); PSP, purple sweet potato; BB, blueberry
표 Viscogram of enriched foods. PC, positive control(blueberry); PSP, purple sweet potato; BB, blueberry
표 Texture properties of enriched foods
표 Total phenolic compound content of enriched foods
표 Color properties of enriched foods during storage at 40℃
표 Color properties of enriched foods during storage at 60℃
표 Texture properties of enriched foods during storage at 40℃
표 Texture properties of enriched foods during storage at 60℃
표 Changes in total flavonoid content of enriched foods during storage at 40℃and 60℃. PC, positive control(blueberry); PSP, purple sweet potato; BB, blueberry
표 Changes in total flavonoid content of enriched foods during storage at 40℃and 60℃. PC, positive control(blueberry); PSP, purple sweet potato; BB, blueberry
표 Changes in total phenolic content of enriched foods during storage at 40℃and 60℃. PC, positive control(blueberry); PSP, purple sweet potato; BB, blueberry
표 Changes in total phenolic content of enriched foods during storage at 40℃and 60℃. PC, positive control(blueberry); PSP, purple sweet potato; BB, blueberry
표 Changes in total viable bacteria count of enriched foods during storage at 40℃and 60℃. PC, positive control(blueberry); PSP, purple sweet potato; BB, blueberry (Log CFU/g))
표 Changes in total viable bacteria count of enriched foods during storage at 40℃and 60℃. PC, positive control(blueberry); PSP, purple sweet potato; BB, blueberry (Log CFU/g))
표 Effect of Vaccinium corymbosum Extract on Body Weight and Grip Strength in Dexamethasone-induced Muscle Atrophy in Mice Data express the mean ± S.E. Different letters indicated statistically different by Duncan‘s multiple range test (p < 0.05). ―CON: control mice, ━DEX: dexamethasone-induced muscle atrophy mice, ━VCW: dexamethasone-induced muscle atrophy mice supplemented with 1 g/kg b.w./ day of VCW
표 Effect of Vaccinium corymbosum Extract on Body Weight and Grip Strength in Dexamethasone-induced Muscle Atrophy in Mice Data express the mean ± S.E. Different letters indicated statistically different by Duncan‘s multiple range test (p < 0.05). ―CON: control mice, ━DEX: dexamethasone-induced muscle atrophy mice, ━VCW: dexamethasone-induced muscle atrophy mice supplemented with 1 g/kg b.w./ day of VCW
표 Effect of Vaccinium corymbosum Extract on Calf thickness and Gastrocnemius Muscle Weight in Dexamethasone-induced Muscle Atrophy in Mice Data express the mean ± S.E. Different letters indicated statistically different by Duncan‘s multiple range test (p < 0.05). ―CON: control mice, ━DEX: dexamethasone-induced muscle atrophy mice, ━VCW: dexamethasone-induced muscle atrophy mice supplemented with 1 g/kg b.w./ day of VCW
표 Effect of Vaccinium corymbosum water extract on mRNA expression levels in muscle as determined by RT-PCR. Each value represents the mean ± S.E. in each group. The various letters represent statistically different values compared to those of the CON group as assessed by Duncan’s multiple range test (p < 0.05)
표 1, 2, and. Effect of Sample on Swimming Time, Blood Lactate and Blood NEFA Level. Data express the mean ± S.E. The asterisk above the bar is statically different from the CON group by Student’s t-test (p < 0.05) CON: exercise with D.W., Sample: exercise with 1 g/kg b.w./day of sample
표 Relative Organ Weight (%)
표 AST, ALT Levels
표 Effect of Sample on Muscular glycogen level. Data express the mean ± S.E. The asterisk above the bar is statically different by Duncan‘s multiple range test (p < 0.05) Non-CON: non-exercise with D.W. CON: exercise with D.W. Sample: exercise with 1 g/kg b.w./day of sample
표 Relative Organ Weight
표 Effect of Sample on Muscular Antioxidant Status in Mice
표 Effect of Sample on mRNA expression levels in muscle for mitochondrial biogenesis factors determined by RT-PCR. Data express the mean ± S.E. Different letters in a column are statistically different by Duncan‘s multiple range test (p < 0.05) Non-CON: non-exercise with D.W. CON: exercise with D.W. Sample: exercise with 1 g/kg b.w./day of sample
표 Effect of Sample on mRNA expression levels in muscle for fatty acid β-oxidation factors determined by RT-PCR. Data express the mean ± S.E. Different letters in a column are statistically different by Duncan‘s multiple range test (p < 0.05) Non-CON: non-exercise with D.W. CON: exercise with D.W. Sample: exercise with 1 g/kg b.w./day of sample
표 Effect of Sample on mRNA expression levels in muscle for fatty acid β-oxidation factors determined by RT-PCR. Data express the mean ± S.E. Different letters in a column are statistically different by Duncan‘s multiple range test (p < 0.05) Non-CON: non-exercise with D.W. CON: exercise with D.W. Sample: exercise with 1 g/kg b.w./day of sample
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