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Sustainability, v.15 no.11, 2023년, pp.8506 -
Wani, Henna Mohi ud din (Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan) , Chen, Chiu-Wen (Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan) , Huang, Chun-Yung (Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan) , Singhania, Reeta Rani (Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan) , Sung, Young Joon (Department of Chemical and Biological Engineering, Sookmyung Women’s University, Youngsan-gu, Seoul 04310, Republic of Korea) , Dong, Cheng-Di (Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan) , Patel, Anil Kumar (Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan)
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Bioactive peptides produced from proteinaceous red algae biomass with varied structures have garnered much attention in biological applications and production. Unfortunately, there have been few studies on developing approaches to feasible bioactive peptide production and purification. Our goal with...
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