The purpose of this study was to identify the changes in protein composition and sugar content of cotyledon during cold treatment of radish seedlings. After 3day old radish seedlings were incubated for various time at 6 ℃ or 10 ℃, protein extracts of cotyledon were analysed by SDS - PAGE. The protei...
|총페이지||v, 49 p.|
DOI 인용 스타일