환경오염을 줄이고 능률적인 방법으로 발색시키는 천연염색이 염색하 는데 매우 복잡하고 여러 번 반복염색에 의해서만 농색의 염색 결과를 얻을 수 있으므로 생산성 면에서 보면 상당히 비능률적이고 비용이 많이 들게 된다. 이에 본 연구는 보조적인 매염활동의 하나인 콩즙을 전처리와 후처리, 생콩즙과 가열처리한 콩즙의 다양한 조건에서 실험함으로써 천연 염색의 염색성, 염색 견뢰도, 항균성과 관련한 제반 결과를 살펴보는 데 목적을 둔다. 염재는 쪽 (식물성 - 산화환원 염색법), 황토 (광물성), ...
환경오염을 줄이고 능률적인 방법으로 발색시키는 천연염색이 염색하 는데 매우 복잡하고 여러 번 반복염색에 의해서만 농색의 염색 결과를 얻을 수 있으므로 생산성 면에서 보면 상당히 비능률적이고 비용이 많이 들게 된다. 이에 본 연구는 보조적인 매염활동의 하나인 콩즙을 전처리와 후처리, 생콩즙과 가열처리한 콩즙의 다양한 조건에서 실험함으로써 천연 염색의 염색성, 염색 견뢰도, 항균성과 관련한 제반 결과를 살펴보는 데 목적을 둔다. 염재는 쪽 (식물성 - 산화환원 염색법), 황토 (광물성), 소목 (식물성 - 열탕 추출 염색법), 코치닐 (동물성 - 열탕 추출 염색법)염색에 기능성 증진을 위한 방안으로 콩즙을 처리함으로서 다음과 같은 결론을 얻었다. 염색성에서 색차의 기준시료는 콩즙을 처리하지 않은 염색포로 하여 염색성을 확인한 결과, 콩즙은 염색하기 전에 처리하는 것이 가장 적당하 다. 황토, 코치닐의 경우 생콩즙 전처리, 쪽과 소목은 가열 처리한 콩즙 전처리의 색차가 가장 크게 나타났다. 염색견뢰도 실험에서 쪽과 황토염색은 일광견뢰도가 우수한데, 콩즙처 리 후에도 변함없이 높게 나타났다. 소목 염색포의 경우 별 영향을 미치 지 못하였으나 코치닐 염색은 생콩 전처리와 후처리 염색포의 일광 견뢰 도가 높아졌다. 모든 염색포에서 땀 견뢰도는 향상되었다. 세탁 견뢰도는 쪽과 황토 염색포에서 다소 상승하였고, 소목과 치닐을 보면 생콩즙과 가 열처리한 염색포에서 세탁 견뢰도가 좋아지는 것으로 나타났다. 드라이클 리닝 견뢰도에서는 쪽 염색포는 별 변화가 없었으나 황토 염색포는 가열한 콩처리와 생콩처리 모두에서 드라이클리닝 견뢰도에 영향을 미쳤다. 항균성 실험에서 황토염색의 콩즙 처리포와 미 처리포에서 공시균을 접종시킨 결과 콩즙 처리포의 경우 항균성이 없음이 나타났다. 환경 친화적인 염색방법이 중요한 요즈음 천연 매염제의 하나인 콩즙 이 합성 중금속의 사용을 극소화하고 염색성이 증진되고 실용화가 가능 하다는 사실을 발견했다. 이를 위한 과제는 항균성에서도 우수한 다른 천 연 매염제에 대한 연구가 이루어져야 할 것이다.
환경오염을 줄이고 능률적인 방법으로 발색시키는 천연염색이 염색하 는데 매우 복잡하고 여러 번 반복염색에 의해서만 농색의 염색 결과를 얻을 수 있으므로 생산성 면에서 보면 상당히 비능률적이고 비용이 많이 들게 된다. 이에 본 연구는 보조적인 매염활동의 하나인 콩즙을 전처리와 후처리, 생콩즙과 가열처리한 콩즙의 다양한 조건에서 실험함으로써 천연 염색의 염색성, 염색 견뢰도, 항균성과 관련한 제반 결과를 살펴보는 데 목적을 둔다. 염재는 쪽 (식물성 - 산화환원 염색법), 황토 (광물성), 소목 (식물성 - 열탕 추출 염색법), 코치닐 (동물성 - 열탕 추출 염색법)염색에 기능성 증진을 위한 방안으로 콩즙을 처리함으로서 다음과 같은 결론을 얻었다. 염색성에서 색차의 기준시료는 콩즙을 처리하지 않은 염색포로 하여 염색성을 확인한 결과, 콩즙은 염색하기 전에 처리하는 것이 가장 적당하 다. 황토, 코치닐의 경우 생콩즙 전처리, 쪽과 소목은 가열 처리한 콩즙 전처리의 색차가 가장 크게 나타났다. 염색견뢰도 실험에서 쪽과 황토염색은 일광견뢰도가 우수한데, 콩즙처 리 후에도 변함없이 높게 나타났다. 소목 염색포의 경우 별 영향을 미치 지 못하였으나 코치닐 염색은 생콩 전처리와 후처리 염색포의 일광 견뢰 도가 높아졌다. 모든 염색포에서 땀 견뢰도는 향상되었다. 세탁 견뢰도는 쪽과 황토 염색포에서 다소 상승하였고, 소목과 치닐을 보면 생콩즙과 가 열처리한 염색포에서 세탁 견뢰도가 좋아지는 것으로 나타났다. 드라이클 리닝 견뢰도에서는 쪽 염색포는 별 변화가 없었으나 황토 염색포는 가열한 콩처리와 생콩처리 모두에서 드라이클리닝 견뢰도에 영향을 미쳤다. 항균성 실험에서 황토염색의 콩즙 처리포와 미 처리포에서 공시균을 접종시킨 결과 콩즙 처리포의 경우 항균성이 없음이 나타났다. 환경 친화적인 염색방법이 중요한 요즈음 천연 매염제의 하나인 콩즙 이 합성 중금속의 사용을 극소화하고 염색성이 증진되고 실용화가 가능 하다는 사실을 발견했다. 이를 위한 과제는 항균성에서도 우수한 다른 천 연 매염제에 대한 연구가 이루어져야 할 것이다.
This study has examined the functional changes of natural dyeing fabric which is bean-juice processed in order to find practical possibilities as natural dyeing mordants with bean-juice treatment. Even though the bean-juice treatment has been done in natural dyeing field, there are not enough preced...
This study has examined the functional changes of natural dyeing fabric which is bean-juice processed in order to find practical possibilities as natural dyeing mordants with bean-juice treatment. Even though the bean-juice treatment has been done in natural dyeing field, there are not enough preceding studies and theoretical basis for this treatment. Therefore, in this study, functionality changes of fabric with bean-juice treatment are researched so that this bean-juice treatment study could be a useful database with scientific analysis for people who are actually doing natural dyeing in the field. Also, this study could show one of the directions for the researchers who study natural dyeing and mordants. These results are obtained through various conditions of different bean-juice and bean-juice treatment as natural dyeing mordants. Both raw and boiled bean-juice are used, also pre-treatment and post-treatment are processed. Indigo and Sappan as vegetable mordant, Cochineal as animal mordant, and Loess as mineral mordant are used. Dyeing property, dyeing colorfastness and antibacterial property are examined after bean-juice treatment of Indigo, Loess, Sappan and Cochineal dyeing are processed. These following results are obtained. Dyeing property shows better development with bean-juice treatment than without bean-juice treatment. Raw bean-juice shows better results than boiled one, also pre-treatment results are better than post-treatment in dyeing property. Also, results show that fabric properties, methods of dyeing have something to do with effectiveness and influences of mordants. Therefore, bean-juice treatment develops the dyeing property in natural dyeing and much better results can be achieved with proper choice of bean-juice kinds and treatment methods. Changes of dyeing colorfastness show less development than dyeing property with bean-juice treatment in natural dyeing. In Indigo, Loess, Sappan and Cochineal dyeing with bean-juice treatment, colorfastness to light has same or worse results. Results for colorfastness to perspiration of Indigo and Loess show same level with bean-juice treatment, Sappan shows better results with boiled bean-juice post-treatment and Cochineal has better results with raw bean-juice post-treatment. Colorfastness to washing has same results with bean-juice treatment in Indigo, Loess, Sappan and Cochineal dyeing. Colorfastness to dry-cleaning mostly keeps the same level with bean-juice treatment in Indigo, Loess, Sappan and Cochineal dyeing. This study finds that natural dyeing property is developed with bean-juice treatment with the above results. These results show the possibilities for bean-juice treatment as mordant. Also, it is important that the effectiveness of bean-juice mordancy depends on different fabrics and mordants. Meaning and value of the natural dyeing is generalized but the original meaning will be reduced if synthetic mordants are used in dyeing. At this point, this study gives completion to the original purpose of bean-juice treatment mordancy as a natural dyeing method through specific tests. There was almost no research such as this one which tests in various conditions of bean-juice and treatment method so that this study could be a good database to give proper information for the theoretical researchers and field manufacturers. Therefore, by-products from the bean curd making process could be used in bean-juice treatment of natural dyeing process corresponding to the modern value point of view for human environment because tofu is a very important food to Koreans.
This study has examined the functional changes of natural dyeing fabric which is bean-juice processed in order to find practical possibilities as natural dyeing mordants with bean-juice treatment. Even though the bean-juice treatment has been done in natural dyeing field, there are not enough preceding studies and theoretical basis for this treatment. Therefore, in this study, functionality changes of fabric with bean-juice treatment are researched so that this bean-juice treatment study could be a useful database with scientific analysis for people who are actually doing natural dyeing in the field. Also, this study could show one of the directions for the researchers who study natural dyeing and mordants. These results are obtained through various conditions of different bean-juice and bean-juice treatment as natural dyeing mordants. Both raw and boiled bean-juice are used, also pre-treatment and post-treatment are processed. Indigo and Sappan as vegetable mordant, Cochineal as animal mordant, and Loess as mineral mordant are used. Dyeing property, dyeing colorfastness and antibacterial property are examined after bean-juice treatment of Indigo, Loess, Sappan and Cochineal dyeing are processed. These following results are obtained. Dyeing property shows better development with bean-juice treatment than without bean-juice treatment. Raw bean-juice shows better results than boiled one, also pre-treatment results are better than post-treatment in dyeing property. Also, results show that fabric properties, methods of dyeing have something to do with effectiveness and influences of mordants. Therefore, bean-juice treatment develops the dyeing property in natural dyeing and much better results can be achieved with proper choice of bean-juice kinds and treatment methods. Changes of dyeing colorfastness show less development than dyeing property with bean-juice treatment in natural dyeing. In Indigo, Loess, Sappan and Cochineal dyeing with bean-juice treatment, colorfastness to light has same or worse results. Results for colorfastness to perspiration of Indigo and Loess show same level with bean-juice treatment, Sappan shows better results with boiled bean-juice post-treatment and Cochineal has better results with raw bean-juice post-treatment. Colorfastness to washing has same results with bean-juice treatment in Indigo, Loess, Sappan and Cochineal dyeing. Colorfastness to dry-cleaning mostly keeps the same level with bean-juice treatment in Indigo, Loess, Sappan and Cochineal dyeing. This study finds that natural dyeing property is developed with bean-juice treatment with the above results. These results show the possibilities for bean-juice treatment as mordant. Also, it is important that the effectiveness of bean-juice mordancy depends on different fabrics and mordants. Meaning and value of the natural dyeing is generalized but the original meaning will be reduced if synthetic mordants are used in dyeing. At this point, this study gives completion to the original purpose of bean-juice treatment mordancy as a natural dyeing method through specific tests. There was almost no research such as this one which tests in various conditions of bean-juice and treatment method so that this study could be a good database to give proper information for the theoretical researchers and field manufacturers. Therefore, by-products from the bean curd making process could be used in bean-juice treatment of natural dyeing process corresponding to the modern value point of view for human environment because tofu is a very important food to Koreans.
AI-Helper
※ AI-Helper는 부적절한 답변을 할 수 있습니다.