The purpose of this study was to investigate effects of the developed nutrition education program focused on individual daily energy requirements and food exchange units using Food Exchange System for hypertension patients at a community health center. Developed the nutrition education program, four...
The purpose of this study was to investigate effects of the developed nutrition education program focused on individual daily energy requirements and food exchange units using Food Exchange System for hypertension patients at a community health center. Developed the nutrition education program, four weeks' nutrition education including provided twice individual meal as diet therapy (2 hour/lesson/week, 4 week), was provided to 32 diabetic elderly (4 male, 28 female, 50-75 yrs): 1st lesson "Introduction: management of Hypertension ", 2nd lesson "6 Food groups and sources of 6 food groups", 3rd lesson "Individual daily energy requirements and food exchange units", and 4th lesson "Food choices for the management of hypertension". For effects' analysis of the developed program, we assessed the changes in anthropometric characteristics; biochemical characteristics and nutrient intakes using 24 hr recall method. Effects of the developed nutrition education program were as follows: weight was significantly decreased, Body Mass Index(BMI), Total cholesterol, HDL-cholesterol and LDL-cholesterol and blood urea nitrogen (BUN), were significantly decreased, and distribution of subjects in Total-cholesterol, HDL-cholesterol and LDL-chol was significantly changed. In protein : fat : carbohydrate (PFC) ratio, it was significantly changed from 15.43 : 18.77 : 65.93 to 17.95 : 21.27 : 60.99. In evaluation of nutrient intakes by Dietary Reference Intakes for Koreans (KDRI), energy, protein, folic acid, Fe and zinc were shown significantly positive changes in distribution of subjects according to intake level. The index of nutrition quality (INQ), nutrition adequacy ratio (NAR) and mean nutrition adequacy ratio (MAR) were significantly increased. In conclusion, the developed 4 weeks' nutrition education program focused on exchange units using Food Exchange System pamphlet for hypertension patients improved dietary behaviors, nutrition knowledge, dietary intake. Therefore, this type of nutrition education programs should give a positive effect on symptoms of hypertension is a need to provide for community health centers.
The purpose of this study was to investigate effects of the developed nutrition education program focused on individual daily energy requirements and food exchange units using Food Exchange System for hypertension patients at a community health center. Developed the nutrition education program, four weeks' nutrition education including provided twice individual meal as diet therapy (2 hour/lesson/week, 4 week), was provided to 32 diabetic elderly (4 male, 28 female, 50-75 yrs): 1st lesson "Introduction: management of Hypertension ", 2nd lesson "6 Food groups and sources of 6 food groups", 3rd lesson "Individual daily energy requirements and food exchange units", and 4th lesson "Food choices for the management of hypertension". For effects' analysis of the developed program, we assessed the changes in anthropometric characteristics; biochemical characteristics and nutrient intakes using 24 hr recall method. Effects of the developed nutrition education program were as follows: weight was significantly decreased, Body Mass Index(BMI), Total cholesterol, HDL-cholesterol and LDL-cholesterol and blood urea nitrogen (BUN), were significantly decreased, and distribution of subjects in Total-cholesterol, HDL-cholesterol and LDL-chol was significantly changed. In protein : fat : carbohydrate (PFC) ratio, it was significantly changed from 15.43 : 18.77 : 65.93 to 17.95 : 21.27 : 60.99. In evaluation of nutrient intakes by Dietary Reference Intakes for Koreans (KDRI), energy, protein, folic acid, Fe and zinc were shown significantly positive changes in distribution of subjects according to intake level. The index of nutrition quality (INQ), nutrition adequacy ratio (NAR) and mean nutrition adequacy ratio (MAR) were significantly increased. In conclusion, the developed 4 weeks' nutrition education program focused on exchange units using Food Exchange System pamphlet for hypertension patients improved dietary behaviors, nutrition knowledge, dietary intake. Therefore, this type of nutrition education programs should give a positive effect on symptoms of hypertension is a need to provide for community health centers.
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#보건소 영양교육 고혈압 교실 식품교환단위수교육 영양교육프로그램
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