초록

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전기전도도법과 화학적 분석방법을 병행하여 두부의 제조공정중 Ca염의 수지를 분석하였다. 전기전도도법에 의한 Ca염의 수지분석(收支分析)이 $CaSO_4$를 응고제로 사용한 경우에는 불가능하였으나, $CaCl_2$를 응고제로 사용한 경우에는 화학적 방법에 의해 구한 것과 잘 일치하였다. 두유 및 두부의 제조공정중 대두에서 두유로 이동되는 고형분량과 Ca량은 각각 66%, 63%였고, 대두에서 두부로 이행되는 고형분은 47.8%였다. $CaCl_2$를 응고제로 사용한 경우 두부중 Ca 농도$(Y_{Tofu},\;mg{\cdot}Ca/g{\cdot}Tofu,\;wet\;basis)$ 및 순물중 Ca농도$(Y_{drained\;soln},\;mg{\cdot}Ca/ml{\cdot}drained\;soln)$는 두유중 첨가되는 $CaCl_2$의 량$(C,\;mg{\cdot}CaCl_2/ml{\cdot}soy\;milk)$에 비례해서 증가하였고, $81{\pm}0.5%$의 수분을 포함한 두부에 대하여 r=0.9898에서의 관계를 $Y_{Tofu}=0.3369C+1.2689$ 얻었고, 순물에 대해서는 r=0.9991에서 $Y_{drained\;soln}= 0.2899C+0.0399$의 관계를 보였다. $CaCl_2$를 응고제로 사용할 경우 원료대두를 제외한 모든 공정에서 전기전도도법에 의해 Ca 농도를 측정할 수 있음이 밝혀졌다.

Abstract ▼ AI-Helper

The mass balances of calcium salts during the manufacturing processes of Tofu were established by conductometric method and chemical analysis method. During the manufacturing processes of soy milk and Tofu, 66% of solid and 63% of calcium was transfered from soy-bean to the soy milk, and 47.8% of to...

The mass balances of calcium salts during the manufacturing processes of Tofu were established by conductometric method and chemical analysis method. During the manufacturing processes of soy milk and Tofu, 66% of solid and 63% of calcium was transfered from soy-bean to the soy milk, and 47.8% of total solid from soybean was transfered to the Tofu, respectively. When the $CaCl_2$ was used as coagulant, calcium contents in Tofu $(Y_{Tofu},\;mg{\cdot}Ca/g{\cdot}Tofu,\;wet\;basis)$ and drained solution $(Y_{drained\;soln},\;mg{\cdot}Ca/ml{\cdot}drained\;soln.)$ were linearly increased with the amounts of $CaCl_2(C,g{\cdot}CaCl_2/ml{\cdot}soy\;milk)$ added in soy milk, and correlative equations between them were obtained as $Y_{Tofu}=0.3369\;C+1.2689$ for Tofu$(moisture\;content:\;81.5{\pm}0.5%)$ with r=0.9898, and $Y_{drained\;soln}= 0.2899C+0.0399$ for drained solution with r= 0.9991. It was proved that conductometric method was reasonably applicable to the measurement of calcium contents of the products from every processes of Tofu manufacture except soy-bean. However the conductometric method was not recomendable in the case of $CaSO_4$ as coagulant due to its low solubility ana uneven distribution in soy milk and Tofu tissue.