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Abstract ▼ AI-Helper

This study was carried out to investigate the evapotranspiration and variations of soil moisture contents for soybeans. The relationship between actual evapotranspiration obtained by the water balance equation and estimated evapotranspiration obtained by the soil moisture model was analyzed. The res...

This study was carried out to investigate the evapotranspiration and variations of soil moisture contents for soybeans. The relationship between actual evapotranspiration obtained by the water balance equation and estimated evapotranspiration obtained by the soil moisture model was analyzed. The results obtained were summarized as follows; 1. The total amount of actual evapotranspiration of soybeans during growing season was 405.7mm. The total amount of reference crop evapotranspiration of soybeans that was estimated by Pan evaporation and Hargreaves method were 547.8 mm and 586.8 mm, respectively. Crop coefficient during growing season were shown on Table 1. 2. Measured actual evapotranspiration of soybean during growing season was 405.7 mm and estimated actual evapotranspiration by pan evaporation and Hargreaves method were 424.7 mm, and 426.1mm, r3 respectively. 3. The variations of soil moisture content for soybeans were high at 10cm layer, as compared with those at 30cm and 50cm layers. Because discrepancy between the variations of soil moisture content predicted by model and observed by soil moisture meter was still great, it is required to study the consumptive types of soil moisture at each root depth.