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논문 상세정보

강원도 춘천지역 유아의 이유실태에 관한 조사연구

Study on Weaning Practice of Infants in Chunchon Area, Kangwon-Do


The weaning practice of infants from 5 to 12 months of age in the area of Chunchon, Kangwon-do was studied. Subjects were divided into 2 groups depending on residential area, monthly family income and mother's educational level. Parents of group 1 (n=90) received higher education and more monthly family income than those of group 2(n=32). The family income was significantly higher in group 1 than in group 2. Mother's educational level has been markedly improved over 10 years, which affected the feeding methods before weaning in both groups(P<0.05). Group 1 appeared to be bottle-fed. Bottle-and mixed-feeding were mainly due to lack of breast milk. 95.6% of group 1 and 71.9% of group 2 started weaning before the age of 6 months and only 16.4% were completely finished regardless of the groups. Commercially prepared foods were used more than home-made for first given-supplementary food. 82.2% of group 1 received fruits and 84.4% of group 2 cookies/crackers as their main supplementary foods. As the motivation of onset of weaning, 'for baby's health and nutritional status' was the most common. These results demonstrate that there are distinct differences between these 2 groups in 1) the feeding methods prior to weaning, 2) time of onset of weaning, and 3) main supplementary foods, influenced by mother's educational level, economic purchasing power, or subjects birth order.

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이 논문을 인용한 문헌 (6)

  1. 1994. "The Effect of Several Factors in Infant Nutrition on Disease Affection" 한국영양식량학회지, 23(5): 757~766 
  2. 1996. "The Study of Nutrient Intakes of Formula-Fed Infants from Formula and Solids in Early Infancy" 韓國營養學會誌 = The Korean journal of nutrition., 29(5): 517~527 
  3. 1996. "A Study on the Nutrient Intakes and Supplemental Food of Infants in Relation to the Method of Feeding Practics" 韓國營養學會誌 = The Korean journal of nutrition., 29(2): 143~152 
  4. 1999. "A Study of the Effect of Weaning Foods-Feeding Methods in Weaning Periods on Preschool-Children's Food Habit.Food Preference and Iron Nutritional Status" 韓國營養學會誌 = The Korean journal of nutrition., 32(3): 259~267 
  5. 1999. "A Study on the Food Habit and Dietary Intake of Preschool Children" 韓國營養學會誌 = The Korean journal of nutrition., 32(4): 419~429 
  6. 2001. "Study on the Mineral Contents of Commercial Baby Foods" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 30(3): 388~394 


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