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어머니의 영양지식 및 식습관과 국민학교 아동의 식품기호와의 관계에 관한 연구

A Study on the Relationship between Nutrition Knowledge and Food Habit of Mothers and Food Preference and other Factors of their Elementary School Children.

대한가정학회지 = Journal of the Korean Home Economics Association v.33 no.3 = no.103 , 1995년, pp.207 - 223  
정효숙 (경남대학교 가정교육과)
Abstract

This survey was carried out to investigate the correlationship between the nutrition knowledge scores and food habit of the mothers and food preference and other factors of the 272 elementary school children in Masan. The results were summarized as follows : 1. Children's most favorite food was fruits, but they dislike spicy vegetables and some fermented foods. Preferences of the male children to food groups such as protein, calcium and carbohydrate were significantly higher than those of the female children. 2. The rate of the children who take between-meal snacks 2 o 3 times a day was high and those children who skip breakfast take snacks more often. They prefer to eat fruits, dairy products and cakes as their snacks. The body weight of the children who take snacks more frequently was rather lower. 3. As the mother's nutrition knowledge scores rise, so do those of food habit scores. The nutrition knowledge scores go up according to the education degree of the mothers, but the food habit scores seem to have little to do with their education degree. The nutrition knowledge scores of the working mothers were lower than those of the non-working mothers. 4. There was strong positive correlation between the food preference on the food group and those on the other food groups of the children. As the food habit scores of the mothers rise, the children prefer to take calcium and carbohydrate group. Those who take more fat showed higher body weight.

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이 논문을 인용한 문헌 (4)

  1. 2001. "Food Preferences and Nutrient Intakes of College Students in Kangwon Province" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 30(1): 175~182 
  2. Won, Hyang-Rye 2007. "The Health Related Major College Students' Nutrition Knowledge and Practices toward Dietary Fat" 한국식품영양학회지 = The Korean journal of food and nutrition, 20(3): 317~324 
  3. Lim, Young-Hee ; Na, Myeung-In 2008. "A Survey on Dining-out Behaviors and Food habits of Housewives in Daejon" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 23(1): 1~9 
  4. Kim, Jung-Wha ; Ha, Ae-Wha ; Yoo, Kyeong-Sook 2008. "Mothers' Nutrition Knowledge and Their Preschoolers' Obesity and Dietary Habits" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 23(5): 646~654 

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