초록

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Abstract ▼ AI-Helper

In order to get basic information for utilization of yong leabes of medicinal herbs as vegetable, 7 species leaves of medicinal herbs were analyzed. The moisture content in 6 species leaves were 79.74 to 85.97%. The raw protein content were about 2% except Angelica gigas (1.12%) and Peucedanum japon...

In order to get basic information for utilization of yong leabes of medicinal herbs as vegetable, 7 species leaves of medicinal herbs were analyzed. The moisture content in 6 species leaves were 79.74 to 85.97%. The raw protein content were about 2% except Angelica gigas (1.12%) and Peucedanum japonica (1.27%). The raw fat were 0.96 to 1.36%, the raw fiber were 1.8 to 3.9% and the raw ash were 1.58 to 2.79%. There content of medicinal herbs were similar to general vegetables. The K contents were the highest among the medical components in all samples. The total contents of amino acid in Aralza elata was 965mg%, Scutellaria baicalensis 930mg%, Aralia cordata 879mg%, Angelica acutiloba 851mg%, Agastache rugosa 747mg%, and Peucedanum japonica 615mg%, Aspartic acid and glutamic acid in amino acid were generally the highest but methionine and cystine the lowest.