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NTIS 바로가기지역사회영양학회지 = Korean journal of community nutrition, v.2 no.5, 1997년, pp.711 - 720
Chang, Kyung-Ja (Department of Food and Nutrition, College of Home Economics , Inha University) , Cho, Yong-Bum (Department of Food and Nutrition, Masan College)
The purpose of this study was to investigate the purchase of special and cooking patterns of eggs. This survey was carried out through questionnaire and the subjects were 435 housewives whose children were middle or high school students in Kyunggi-do and Inchon. The results are summarized as follow...
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