Abstract

The effect of various vegetables commonly consumed by Koreans on the induction of glutathione S-trasferase(GST) activity in mice was assessd. The extract of vegetable dissolved in propylene glycol (5ml/kg body wt.) was administered to ICR female mice 6 to 8 weeks old via gavage during 5 days. The changes of body weight and liver weight of all treated groups were not significantly different compared with control group. Hepatic protein contents of trated groups compared with control group were not significantly different except BHT treated group. The induction of GST activity in liver cytosol of mice was the greatest with broccoli, followed by radish, wild green onion, turnip, and green onion. The induction of GST activity in liver cytosol increased up to 1.5 to 1.8-folds at a dose of 24 g fresh vegetable/mouse. The induction of combination between vegetables was the highest with the combination of broccoli and radish (1.83-fold), followed by that of broccoli and green onion (1.72-fold), and that of broccoli and turnip (1.50-fold).

주제어

#glutathione S-transferase   #induction   #vegetable   #mice  

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2. 2003. "Physicochemical and Sensory Characteristics of Dongchimi Prepared with Turnip of Chinese, European and Korean Origin" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 13(2): 111~121  원문보기 상세보기
3. Cha, Jin-Myeong ; Hong, Seung-Ho ; Kim, Sun-Yil ; Park, Ju-Young ; Kim, Maeng-Su ; Lee, In-Hwa 2008. "Cultivation of Sprout by Highly Concentrated Oxygen Water Soaking" 한국생물공학회지 = Korean journal of biotechnology and bioengineering, 23(6): 525~528  원문보기 상세보기