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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.31 no.1, 2002년, pp.124 - 130
전정례 (영남대학교 식품영양학과) , 박정륭 (영남대학교 식품영양학과)
The present study was carried out to investigate the pretreatment of effects of water extract obtained from Eucommia ulmoides leaf (ELE) on hepatotoxicity of carbon tetrachloride (
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