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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.35 no.3, 2002년, pp.279 - 290
노경아 (이화여자대학교 식품영양학과) , 김미경 (이화여자대학교 식품영양학과)
This study was performed to assess age-related changes in DNA damage and antioxidative capacity in 4, 8, 12, 16, 20, and 24 months old Sprague-Dawley male rats. The following were measured the degree of oxidative DNA damage as indicated by levels of 8-hydroxy-2'-deoxyguanosine (80HdG) in the kidney ...
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