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NTIS 바로가기한국생물공학회지 = Korean journal of biotechnology and bioengineering, v.17 no.4, 2002년, pp.333 - 338
하미영 (전남대학교 공과대학 환경공학과) , 정선용 (전남대학교 공과대학 환경공학과) , 김성준 (전남대학교 공과대학 환경공학과)
This study was targeted to isolate and characterize a bacterium producing lactic acid in a large amount. Lactic acid bacteria of about fifty strains were isolated from kimchi, a Korean traditional fermented vegetable food. Strain KH-1 of them was most effective in the lactic acid production and show...
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