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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.22 no.3, 2002년, pp.247 - 251
정충일 (건국대학교 낙농학과) , 김광태 (건국대학교 낙농학과) , 조남영 (건국유업 QA팀) , 정민정 (건국유업 QA팀) , 오현석 (건국대학교 낙농학과) , 이길 (건국대학교 낙농학과)
This study was carried out to investigate the keeping quality of market milks collected from several dairy processing companies. Microbiological, chemical, and sensory properties of Intra-high temperature(UHT) treated milks stored at 5, 10, 15t were evaluated during the storage of 154days. No signif...
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