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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.9 no.4, 2002년, pp.385 - 390
김현구 (한국식품개발연구원) , 최윤정 (한국식품개발연구원) , 정승원 (한국식품개발연구원) , 김공환 (아주대학교 화학ㆍ생물공학부)
Functional activities of Lyophyllum ulmarium microwave-assisted extracts under different conditions including electron donating ability, tyrosinase inhibition activity and nitrite scavenging effect were examined. Total polyphenol content increased as increasing microwave power up to 90 W in the wate...
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