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NTIS 바로가기한국동물자원과학회지 = Journal of animal science and technology, v.44 no.4, 2002년, pp.459 - 474
김기연 (서울대학교 농생명공학부) , 최홍림 (서울대학교 농생명공학부) , 김진길 (서울대학교 농생명공학부)
The purpose of this study was to establish the optimal operation condition of the natural evaporation system(NES) which was used for reducing swine slurry. Especially the main point of this study is to estimate the effect of climate condition(clear & rainy) and spray type(batch & flow) for the evap...
축산물의 가공기준 및 성분규격. 1998. 농림부
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Steigert, M. and Kirschner, T. 1997. Practical application of the bioluminescence method. Acceptance checking, using a meat cutting factory as an example. Fleischwirtschafi. 77(5):412.
Venkitanarayanan, K. S., Faustman, Coo Hoagland. T. and Berry. B. W. 1997. Estimation of spoilage bacteria load on meat by fluorescein diacetate hydrolysis or resazurin reduction. 1. Food Science. 62(3):601.
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