[논문]Effect of Dietary Sargassum Meal on Growth and Body Composition of Ayu (Plecoglossus altivelis) Reared in Seawater

Lee Sang-Min; Kim Kyoung-Duck; Park Huem Gi; Lee Jong Kwan; Lim Yong-Su

doi:10.5657/fas.2002.5.3.172

Effect of Dietary Sargassum Meal on Growth and Body Composition of Ayu (Plecoglossus altivelis) Reared in Seawater 원문보기

Journal of fisheries science and technology, v.5 no.3, 2002년, pp.172 - 177

Lee Sang-Min (Faculty of Marine Bioscience and Technology, Kangnung National University) , Kim Kyoung-Duck (Faculty of Marine Bioscience and Technology, Kangnung National University) , Park Huem Gi (Faculty of Marine Bioscience and Technology, Kangnung National University) , Lee Jong Kwan (National Fisheries Research and Development Institute) , Lim Yong-Su (National Fisheries Research and Development Institute)

Abstract ▼ AI-Helper

This study was conducted to investigate the utilization of Sargassum meal in the diet on juvenile ayu (Plecoglossus altivelis) reared in seawater. White fish meal and wheat flour were used as the dietary protein and carbohydrate sources in the control diet. Wheat flour in the control diet was replaced with $5\%$ and $10\%$ Sargassum meal. Three replicate groups of fish average weighing 4.0 g were fed one of three isonitrogenous$(45\%)$ and isocaloric (14.5 MJ /kg diet) diets for 7 weeks. Survival of all groups were above $80\%$. Weight gain, feed efficiency and protein efficiency ratio were not significantly affected by dietary Sargassum meal levels (P>0.05). There were no significant differences (P>0.05) in moisture, crude protein, crude lipid, crude ash and fatty acid compositions of whole-body fish among groups. It is concluded that Sargassum meal could be used as a dietary additive or alternative low-cost dietary ingredient up to $10\%$ for juvenile ayu reared in seawater.

주제어

AI 본문요약
AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

문제 정의

, 1998; 2000b). Therefore, this study was conducted to investigate the influences of Sargassum meal in the diets on growth and body composition of ayu reared in seawater.

제안 방법

Sixty fish at the beginning and all surviving fish at the enc of feeding trial were sacrificed for chemical analysis after 24 h starvation and stored at -75℃. Crude protein content was determined by Kjeldahl method using Auto Kjeldahl System (Buchi B~324/435/412; Flawil, Switzerland), and crude lipid content by ether-extraction method, and moisture content by a dry oven (105℃ for 24 hours), and crude fiber content by an automatic analyzer (Fibertec; Tecator, Hoganas, Sweden), and crude ash content by a furnace muffler(550℃ for 4 hours). Lipid was extracted by the method of Folch et al.
93t. Three replicate groups of fish were hand-fed tc- visual satiety three times daily(7 days a week) at 08: 00, 12: 00 and 17:00h for 7 weeks. Pellet size was adjusted using a sieve and appropriate sized pellets were fed as the fish grew.

대상 데이터

Juvenile ayu were obtained from Uljin Marine Hatchery (Uljin, Korea). After juvenile fish were acclimated to the experimental condition, 200 fish were randomly distributed into each 300 L fiber glass tank and fed a commercial feed containing 43% protein during pre-experimental period for 2 weeks.

데이터처리

One-way ANOVA were applied to determine the significance of measurements. Where significant differences (P<0.
One-way ANOVA were applied to determine the significance of measurements. Where significant differences (P<0.05)were found, Duncan's multiple range test (Duncan, 1955)was used to rank groups using SPSS Version 7.5 (SPSS Inc., Michigan Avenue, Chicago, Illinois, USA).

후속연구

However, wheat flour in the control diet was replaced with Sargassum meal in this study. Therefore, more detailed study is needed to improve the utilization of Sargassum meal as a substitute for fish meal in the diet for ayu.

참고문헌 (31)

Amano, H. and H. Noda. 1985. Changes of body composition of ayu, Plecoglossus altivelis, fed test diets supplemented with marine green algae 'hitoegusa', Monostroma nitidum. Bull. Fac. Fish. Mie Univ., 12, 147-154 (in Japanese)
Chyung, M.K. 1996. The fishes of Korea. 5th edn. pp. 126-127. II Ji Co, Seoul
Duncan, D.B. 1955. Multiple-range and multiple F tests. Biometrics, 11, 1-42

상세보기
El-Sayed, A.F.M. 1999. Alternative dietary protein sources for farmed tilapia, Oreochromis spp. Aquaculture, 179, 149-168

상세보기
Folch, J., M. Lees and G.H.S. Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 496-509
Garling, D.L. and R.P. Wilson. 1976. Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus. J. Nutr., 106, 1368-1375

상세보기
Hirano, T. and M. Suyama. 1983. Fatty acid composition and its seasonal variation of lipids of wild and cultured ayu. Bull. Jap. Soc. Sci. Fish., 49, 1459-1464 (in Japanese)
Hirano, T. and M. Suyama. 1985. Effect of dietary microalgae on the quality of cultured ayu. J. Tokyo Univ. Fish., 72, 21-41 (in Japanese)
Jeon, M.J., K.H. Kang, YJ. Chang and J.K. Lee. 1999. Effect of salinity on growth and osmoregulation of sweetfish, Plecoglossus altivelis. J. Aquacult., 12, 123-135 (in Korean)
Kanazawa, A., S. Teshima and M. Sakamoto. 1982. Requirements of essential fatty acids for the larval ayu. Bull. Jap. Soc. Sci. Fish., 48, 587-590

상세보기
Kaushik, S.J., J.P. Cravedi, J.P. Lalles, J. Sumpter, B. Fauconneau and M. Laroche. 1995. Partial or total replacement of flsh meal by soybean protein on growth, Protein utilization, Potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss. Aquaculture, 133, 257-274

상세보기
Lee, S.-M. and K.-D. Kim. 1999. Optimum dietary proteinlevel of ayu (Plecoglossus altivelis). J. Aquacult., 12, 145-153 (in Korean)
Lee, S.-M. and T.J. Lim. 2000. Effects of herb as an additive in formulated diet on growth and body composition of larval ayu (Plecoglossus altivelis). J. East Costal Res., 11, 35-42 (in Korean)
Lee, S.-M., D.J. Kim and S.H. Cho. 2002. Effects of dietary protein and lipid levels on growth and-body composition of juvenile ayu (Plecoglossus altivelis) reared in sea water. Aquacult. Nutr., 8, 53-58

상세보기
Lee, S.-M., D.J. Kim, K.-D. Kim, J.K. Kim and J.H. Lee. 2000a. Growth and composition of laraval ayu (Plecoglossus tivelis) fed the micro-diets containing Kluyvemromycesfragilis and Candida utilis. J. Korean Fish. Soc., 33, 22-24 (in Korean)
Lee, S.-M., T.J. Lim and Y.J. Hur. 2000b. Sargassum supplemented diets on growth and composition of juvenile abalone Haliotis discus hannai. J. Aquacult., 13, 239-244 (in Korean)
Lee, S.-M., Y.S. Lim, Y.B. Moon, S.K. Yoo and S. Rho. 1998. Effects of supplemental macroalgae and spiivlina in the diets on growth performance in juvenile abalone (Haliotis discus hannaf). J. Aquacult., 11, 31-38 (in Korean)
Mckay, L.R. and B. Gjerde. 1985. The effect of salinity on growth of rainbow trout. Aquaculture, 49, 325-331

상세보기
Morgan, J.D. and G.K. Iwama. 1991. Effects of salinity on growth, metabolism, and ion regulation in juvenile rainbow and steelhead trout (Oncorhynchus mykiss) and fall chinook salmon (Oncorhynchus tshawytscba). Can. J. Fish. Aquat. Sci., 48, 2083-2094

상세보기
Nakagawa, H. 1985. Usefulness of Chlorella-extract for improvement of the physiological condition of cultured ayu, Plecoglossus altivelis (Pisces). Tethys, 11, 328-334
Nakagawa, H. and S. Kasahara. 1986. Effect of Ulva meal supplement to diet on the lipid metabolism of red sea bream. Bull. Jap. Soc. Sci. Fish., 52, 1887-1893

상세보기
Nakagawa, H,, S. Kasahara, A. Tsujimura and K. Akira. 1984. Changes of body composition during starvation in Chlorella-extract fed ayu. Bull. Jap. Soc. Sci. Fish., 50, 665-671

상세보기
Nakagawa, H., H. Kumai, M. Nakamura and S. Kasahara. 1985. Effect of algae supplemented diet on serum and body constituents of cultured yellow tail. Bull. Jap. Soc. Sci. Fish., 51, 279-286

상세보기
Nematipour, G.R., H. Nakagawa, K. Nanba, S. Kasahara, A. Tsujimura and K. Akira. 1987. Effect of Chlorella extract supplement to diet on lipid accumulation of ayu. Nippon Suisan Gakkaishi, 53, 1687-1692

상세보기
Satoh, K.I., H. Nakagawa and S. Kasahara. 1987. Effect of Ulva meal supplementation on disease resistance of red sea bream. Nippon Suisan Gakkaishi, 53, 1115-1120

상세보기
Shimma, Y., K. Ikeda and T. Maruyama. 1980. Fatty acid composition of the trunk flesh and eggs of ayu, Plecoglossus altivelis, fed single cell protein feeds. Bull. Nat'l. Res. Inst. Aquacult. Japan., 1, 61-69 (in Japanese)
Tacon, A.G.J. 1997. Fish meal replacers: review of antinutrients within oilseeds and pulses- a limiting factor for aquaculture green revolution ? In: Tacon, A., Basurca, B. (Eds.), Feeding tomorrow's Fish. Cahiers Options Mediterraneenes, vol. 22, pp. 154-182
Takeuchi, M., S. Ishii and T. Ogino. 1981. Effect of dietary vitamin E on growth, vitamin E distribution, and mortalities of the fertilized eggs and fry in ayu Plecoglossus altivelis. Bull. Tokai Reg. Fish. Res. Lab., 104, 111-122 (in Japanese)
Yi, Y.H. and Y.J. Chang. 1994. Physiological effects of sea mustard supplement diet on the growth and body composition of young rockfish, Sebastes schleeeli. J. Korean Fish. Soc., 27, 69-82 (in Korean)
Yone, Y., M. Furuich and K. Urando. 1986a. Effect of dietary wakame Undaria pinnatifida and Ascophyllum modosum supplemsnts on growth, feed efficiency, and proximate compositions of liver and muscle of red sea bream. Bull. Jap. Soc. Sci. Fish., 52, 1465-1468

상세보기
Yone, Y., M. Furuich and K. Urando. 1986b. Effect of dietary wakame Undaria pinnatifida and Ascophyllum modosum supplements on absorption of dietary nutrients, and blood surgar and plasma free amino-N levels of red sea bream Bull. Jap. Soc. Sci. Fish., 52, 1817-1819

상세보기

원문 URL 링크

DOI : 10.5657/fas.2002.5.3.172 [무료]
한국수산과학회 : 저널
AccessON : 저널

*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

내보내기 메뉴

내보내기 구분

파일저장
인쇄
메일전송

구성항목

기본정보
상세정보

관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관

저장형식

Text(ASCII format)
Excel format
RefWorks Direct Export
RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley

메일정보

받는사람 (필수): @
보내는사람 (선택): @
제목
내용: KISTI 검색결과 이메일 서비스

안내

총 건의 자료가 검색되었습니다.

다운받으실 자료의 인덱스를 입력하세요. (1-10,000)

검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다.

데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요)

다운로드 파일은 UTF-8 형태로 저장됩니다.
파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오.

Text(ASCII format)
Excel format

표제어: PCR

동의어: Packet Collision Rate

용어 설명 출처 목록 (6)

용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

AI-Helper ※ AI-Helper는 을 사용합니다.

AI-Helper

안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

연합인증