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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.35 no.2 = no.168, 2003년, pp.280 - 285
이인선 (계명대학교 전통미생물자원개발 및 산업화연구센터) , 이승욱 (계명대학교 전통미생물자원개발 및 산업화연구센터) , 이인자 (대구가톨릭 대학교 약학과)
Hypoglycemic and hypolipidemic efficacies of cultured ginseng (CG) in streptozotocin (STZ)-induced diabetic rats were investigated. Male Sprague-Dawley rats were divided into normal and three diabetic groups. The diabetic groups were fed CG-free control diets supplemented with 5 and 10% of CG for 2 ...
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