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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.35 no.6 = no.172, 2003년, pp.1007 - 1016
황진봉 (한국식품개발연구원) , 신동빈 (한국식품개발연구원) , 박완수 (한국식품개발연구원) , 이영춘 (중앙대학교 식품공학과)
Garlic was stored at 4, 8, and
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